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Revisiting the Effects of Different Dietary Sources of Selenium on the Health and Performance of Dairy Animals: a Review

Biological trace element research, 2021-09, Vol.199 (9), p.3319-3337

2021

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Trends of the contributions of biophysical (climate) and socioeconomic elements to regional heat islands

Scientific reports, 2021-06, Vol.11 (1), p.12696-12696, Article 12696

2021

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Curcumin as an Alternative Epigenetic Modulator: Mechanism of Action and Potential Effects

Frontiers in genetics, 2019-06, Vol.10, p.514-514

2019

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Moringa Oleifera Oil Modulates Rumen Microflora to Mediate In Vitro Fermentation Kinetics and Methanogenesis in Total Mix Rations

Current microbiology, 2020-07, Vol.77 (7), p.1271-1282

2020

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Copper Nanoparticles as Growth Promoter, Antioxidant and Anti-Bacterial Agents in Poultry Nutrition: Prospects and Future Implications

Biological trace element research, 2021-10, Vol.199 (10), p.3825-3836

2021

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Nano-particles of Trace Minerals in Poultry Nutrition: Potential Applications and Future Prospects

Biological trace element research, 2020-06, Vol.195 (2), p.591-612

2020

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Whole-genome SNP markers reveal runs of homozygosity in indigenous cattle breeds of Pakistan

Animal biotechnology, 2023-11, Vol.34 (4), p.1384-1396

2023

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Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosus GG‐coated microbeads

International journal of food science & technology, 2024-04, Vol.59 (4), p.2771-2779

2024

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CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities

World's poultry science journal, 2024-05, p.1-21

2024

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Potential of Spirulina platensis as a feed supplement for poultry to enhance growth performance and immune modulation

Frontiers in immunology, 2023-01, Vol.14, p.1072787-1072787

2023

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In ovo delivery of nutraceuticals improves health status and production performance of poultry birds: a review

World's poultry science journal, 2022-07, Vol.78 (3), p.765-788

2022

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Biotechnological approaches to the production of plant-derived promising anticancer agents: An update and overview

Biomedicine & pharmacotherapy, 2020-12, Vol.132, p.110918-110918, Article 110918

2020

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Role of Peroxisome Proliferator-Activated Receptors (PPARs) in Energy Homeostasis of Dairy Animals: Exploiting Their Modulation through Nutrigenomic Interventions

International journal of molecular sciences, 2021-11, Vol.22 (22), p.12463

2021

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Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks

Journal of texture studies, 2017-06, Vol.48 (3), p.221-230

2017

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Whole-Genome Sequencing and Characterization of Buffalo Genetic Resources: Recent Advances and Future Challenges

Animals (Basel), 2021-03, Vol.11 (3), p.904

2021

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Probing the physicochemical characteristics of carrot sauce during storage

PloS one, 2022-11, Vol.17 (11), p.e0273857-e0273857

2022

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Identification of phytochemicals as putative ligands for the targeted modulation of peroxisome proliferator‐activated receptor α (PPARα) in animals

Journal of biomolecular structure & dynamics, 2023-10, p.1-12

2023

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Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis

International journal of food science & technology, 2024-08, Vol.59 (8), p.5690-5698

2024

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Gut microbiome colonization and development in neonatal ruminants: Strategies, prospects, and opportunities

Animal Nutrition, 2021-09, Vol.7 (3), p.883-895

2021

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Genome-wide analysis of runs of homozygosity in Italian Mediterranean buffalo

Journal of dairy science, 2022-05, Vol.105 (5), p.4324-4334

2022

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Comparative Genomics, Evolutionary and Gene Regulatory Regions Analysis of Casein Gene Family in Bubalus bubalis

Frontiers in genetics, 2021-03, Vol.12, p.662609-662609

2021

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An updated review on behavior of domestic quail with reference to the negative effect of heat stress

Animal biotechnology, 2023-04, Vol.34 (2), p.424-437

2023

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Comparative Genomic Characterization of Relaxin Peptide Family in Cattle and Buffalo

BioMed research international, 2022-10, Vol.2022, p.1-11

2022

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The Feasibility of Using Yellow Mealworms ( Tenebrio molitor ): Towards a Sustainable Aquafeed Industry

Animals (Basel), 2021-03, Vol.11 (3), p.811

2021

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Prospects of HSP70 as a genetic marker for thermo-tolerance and immuno-modulation in animals under climate change scenario

Animal Nutrition, 2019-12, Vol.5 (4), p.340-350

2019

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Revisiting the Effects of Different Dietary Sources of Selenium on the Health and Performance of Dairy Animals: a Review

Trends of the contributions of biophysical (climate) and socioeconomic elements to regional heat islands

Curcumin as an Alternative Epigenetic Modulator: Mechanism of Action and Potential Effects

Moringa Oleifera Oil Modulates Rumen Microflora to Mediate In Vitro Fermentation Kinetics and Methanogenesis in Total Mix Rations

Copper Nanoparticles as Growth Promoter, Antioxidant and Anti-Bacterial Agents in Poultry Nutrition: Prospects and Future Implications

Nano-particles of Trace Minerals in Poultry Nutrition: Potential Applications and Future Prospects

Whole-genome SNP markers reveal runs of homozygosity in indigenous cattle breeds of Pakistan

Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosus GG‐coated microbeads

CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities

Potential of Spirulina platensis as a feed supplement for poultry to enhance growth performance and immune modulation

In ovo delivery of nutraceuticals improves health status and production performance of poultry birds: a review

Biotechnological approaches to the production of plant-derived promising anticancer agents: An update and overview

Role of Peroxisome Proliferator-Activated Receptors (PPARs) in Energy Homeostasis of Dairy Animals: Exploiting Their Modulation through Nutrigenomic Interventions

Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks

Whole-Genome Sequencing and Characterization of Buffalo Genetic Resources: Recent Advances and Future Challenges

Probing the physicochemical characteristics of carrot sauce during storage

Identification of phytochemicals as putative ligands for the targeted modulation of peroxisome proliferator‐activated receptor α (PPARα) in animals

Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis

Gut microbiome colonization and development in neonatal ruminants: Strategies, prospects, and opportunities

Genome-wide analysis of runs of homozygosity in Italian Mediterranean buffalo

Comparative Genomics, Evolutionary and Gene Regulatory Regions Analysis of Casein Gene Family in Bubalus bubalis

An updated review on behavior of domestic quail with reference to the negative effect of heat stress

Comparative Genomic Characterization of Relaxin Peptide Family in Cattle and Buffalo

The Feasibility of Using Yellow Mealworms ( Tenebrio molitor ): Towards a Sustainable Aquafeed Industry

Prospects of HSP70 as a genetic marker for thermo-tolerance and immuno-modulation in animals under climate change scenario

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