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Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

Foods, 2021-03, Vol.10 (4), p.714

2021

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Nanoparticle passage through porcine jejunal mucus: Microfluidics and rheology

Nanomedicine, 2017-04, Vol.13 (3), p.863-873

2017

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Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

Biotechnology reports (Amsterdam, Netherlands), 2020-09, Vol.27, p.e00504-e00504, Article e00504

2020

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Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation

Foods, 2020-12, Vol.9 (12), p.1786

2020

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Human health risk assessment of bisphenol A (BPA) through meat products

Environmental research, 2022-10, Vol.213, p.113734-113734, Article 113734

2022

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Comparison of the effects of the intestinal permeation enhancers, SNAC and sodium caprate (C10): Isolated rat intestinal mucosae and sacs

European journal of pharmaceutical sciences, 2021-03, Vol.158, p.105685, Article 105685

2021

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High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab ( Cancer pagurus )

Foods, 2021-04, Vol.10 (5), p.955

2021

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Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs

Rapid communications in mass spectrometry, 2014-05, Vol.28 (9), p.1011-1018

2014

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Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle

Journal of the science of food and agriculture, 2018-08, Vol.98 (11), p.4339-4350

2018

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Shedding Light on the Trehalose‐Enabled Mucopermeation of Nanoparticles with Label‐Free Raman Spectroscopy

Small (Weinheim an der Bergstrasse, Germany), 2019-08, Vol.15 (33), p.e1901679-n/a

2019

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A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products

The Science of the total environment, 2023-01, Vol.854, p.158815-158815, Article 158815

2023

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Multilevel meta-analysis and dose-response analysis for bisphenol A (BPA) exposure on metabolic and neurobehavioral effects

Environmental pollution (1987), 2023-11, Vol.337, p.122582-122582, Article 122582

2023

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Risk assessment of bisphenol A (BPA) in Irish meat and meat products

The Science of the total environment, 2023-07, Vol.881, p.163496-163496, Article 163496

2023

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Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage

Food science & technology, 2020-01, Vol.118, p.108697, Article 108697

2020

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Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity

Food and chemical toxicology, 2023-02, Vol.172, p.113574, Article 113574

2023

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Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Journal of food composition and analysis, 2022-01, Vol.105, p.104206, Article 104206

2022

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High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets

Innovative food science & emerging technologies, 2019-07, Vol.55, p.80-87

2019

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Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

Journal of food science, 2018-10, Vol.83 (10), p.2466-2477

2018

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Yeast β‐Glucan Improves Insulin Sensitivity and Hepatic Lipid Metabolism in Mice Humanized with Obese Type 2 Diabetic Gut Microbiota

Molecular nutrition & food research, 2022-11, Vol.66 (22), p.e2100819-n/a

2022

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Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef

Journal of the science of food and agriculture, 2023-08, Vol.103 (10), p.4983-4992

2023

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Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools

Food and bioproducts processing, 2020-01, Vol.119, p.277-286

2020

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Validation of a Rapid Microwave‐Assisted Extraction Method and GC‐FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue

Journal of food science, 2019-01, Vol.84 (1), p.80-85

2019

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Fatty acids, sterols and tocols in Irish barley varieties: Profiling and correlation analysis

European journal of lipid science and technology, 2017-04, Vol.119 (4), p.np-n/a

2017

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A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors

Foods, 2019-12, Vol.8 (12), p.684

2019

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Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Food chemistry, 2011, Vol.124 (1), p.291-297

2011

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Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

Nanoparticle passage through porcine jejunal mucus: Microfluidics and rheology

Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation

Human health risk assessment of bisphenol A (BPA) through meat products

Comparison of the effects of the intestinal permeation enhancers, SNAC and sodium caprate (C10): Isolated rat intestinal mucosae and sacs

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab ( Cancer pagurus )

Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs

Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle

Shedding Light on the Trehalose‐Enabled Mucopermeation of Nanoparticles with Label‐Free Raman Spectroscopy

A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products

Multilevel meta-analysis and dose-response analysis for bisphenol A (BPA) exposure on metabolic and neurobehavioral effects

Risk assessment of bisphenol A (BPA) in Irish meat and meat products

Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage

Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets

Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

Yeast β‐Glucan Improves Insulin Sensitivity and Hepatic Lipid Metabolism in Mice Humanized with Obese Type 2 Diabetic Gut Microbiota

Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef

Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools

Validation of a Rapid Microwave‐Assisted Extraction Method and GC‐FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue

Fatty acids, sterols and tocols in Irish barley varieties: Profiling and correlation analysis

A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

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