UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

Scientific reports, 2021-07, Vol.11 (1), p.1-10, Article 14089

2021

Volltextzugriff (PDF)

Content of Mineral Elements in the Traditional Oštiepok Cheese

Biological trace element research, 2020-08, Vol.196 (2), p.639-645

2020

Volltextzugriff (PDF)

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6342

2022

Volltextzugriff (PDF)

Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals

European food research & technology, 2024-06, Vol.250 (6), p.1745-1754

2024

Volltextzugriff (PDF)

Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia

Biological trace element research, 2021-05, Vol.199 (5), p.2047-2056

2021

Volltextzugriff (PDF)

Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia

European food research & technology, 2024-02, Vol.250 (2), p.565-572

2024

Volltextzugriff (PDF)

Blusher mushroom (Amanita rubescens Pers.): A Study of Mercury Content in Substrate and Mushroom Samples from Slovakia with Respect to Locality and Developmental Stages

Biological trace element research, 2024-06

2024

Volltextzugriff (PDF)

MACROBIOGENIC ELEMENTS IN PACKAGED AND GROUNDWATER WATERS FROM VARIOUS SLOVAK AND FOREIGN REGIONS

Journal of microbiology, biotechnology and food sciences, 2024-08, p.e10607

2024

Volltextzugriff (PDF)

Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic

Applied sciences, 2023-02, Vol.13 (3), p.1918

2023

Volltextzugriff (PDF)

Blood Concentration of Macro- and Microelements in Women Who Are Overweight/Obesity and Their Associations with Serum Biochemistry

Life (Basel, Switzerland), 2024-04, Vol.14 (4), p.465

2024

Volltextzugriff (PDF)

Heavy metals in onion (Allium cepa L.) and environmental and health risks

Food additives & contaminants Part B, Surveillance communications, 2024-03, Vol.17 (1), p.66-76

2024

Volltextzugriff (PDF)

THE RISK OF FOREST FRUITS CONTAMINATION BY HEAVY METALS IN THE HOREHRONIE REGION (SLOVAKIA)

Journal of microbiology, biotechnology and food sciences, 2023-08, p.e10068

2023

Volltextzugriff (PDF)

Potatoes â A crop resistant against input of heavy metals from the metallicaly contaminated soil

International journal of phytoremediation, 2016-06, Vol.18 (6), p.547-552

2016

Volltextzugriff (PDF)

Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-11

2017

Volltextzugriff (PDF)

THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)

Journal of microbiology, biotechnology and food sciences, 2019-02, Vol.8 (4), p.1072-1075

2019

Volltextzugriff (PDF)

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage

Journal of food science and technology, 2020-05, Vol.57 (5), p.1840-1846

2020

Volltextzugriff (PDF)

Comprehensive assessment of mercury contamination in bees, bee products and moss and lichen bags

Ecotoxicology and environmental safety, 2024-10, Vol.285, p.117132, Article 117132

2024

Volltextzugriff (PDF)

Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals

Scientific reports, 2022-09, Vol.12 (1), p.16371-16371, Article 16371

2022

Volltextzugriff (PDF)

THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)

Journal of microbiology, biotechnology and food sciences, 2019-02, Vol.8 (4), p.1076-1079

2019

Volltextzugriff (PDF)

Risk elements in selected types of vegetables

Potravinarstvo, 2016-12, Vol.10 (1), p.625-630

Harangozo, Ľuboš

2016

Volltextzugriff (PDF)

Using Bio-Monitors to Determine the Mercury Air Pollution in a Former Mining Area

Engineering proceedings, 2023-12, Vol.57 (1), p.28

2023

Volltextzugriff (PDF)

Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment

Ecotoxicology and environmental safety, 2022-03, Vol.232, p.113235-113235, Article 113235

2022

Volltextzugriff (PDF)

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2017-04, Vol.52 (5), p.479-490

2017

Volltextzugriff (PDF)

Seasonal variations in the blood concentration of selected heavy metals in sheep and their effects on the biochemical and hematological parameters

Chemosphere (Oxford), 2017-02, Vol.168, p.365-371

2017

Volltextzugriff (PDF)

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Foods, 2021-08, Vol.10 (8), p.1821

2021

Volltextzugriff (PDF)

1 – 25 von 89

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(55)
Mit Volltextzugriff
(73)

Publikationsform

Artikel
(89)

Sprache

Englisch
(89)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

Content of Mineral Elements in the Traditional Oštiepok Cheese

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta

Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals

Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia

Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia

Blusher mushroom (Amanita rubescens Pers.): A Study of Mercury Content in Substrate and Mushroom Samples from Slovakia with Respect to Locality and Developmental Stages

MACROBIOGENIC ELEMENTS IN PACKAGED AND GROUNDWATER WATERS FROM VARIOUS SLOVAK AND FOREIGN REGIONS

Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic

Blood Concentration of Macro- and Microelements in Women Who Are Overweight/Obesity and Their Associations with Serum Biochemistry

Heavy metals in onion (Allium cepa L.) and environmental and health risks

THE RISK OF FOREST FRUITS CONTAMINATION BY HEAVY METALS IN THE HOREHRONIE REGION (SLOVAKIA)

Potatoes â A crop resistant against input of heavy metals from the metallicaly contaminated soil

Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity

THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage

Comprehensive assessment of mercury contamination in bees, bee products and moss and lichen bags

Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals

THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)

Risk elements in selected types of vegetables

Using Bio-Monitors to Determine the Mercury Air Pollution in a Former Mining Area

Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

Seasonal variations in the blood concentration of selected heavy metals in sheep and their effects on the biochemical and hematological parameters

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Suchergebnisse filtern