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Applications of a Standardized Green Tea Catechin Preparation for Viral Warts and Human Papilloma Virus-Related and Unrelated Cancers

Molecules (Basel, Switzerland), 2020-06, Vol.25 (11), p.2588

2020

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Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

Journal of agricultural and food chemistry, 2017-07, Vol.65 (26), p.5365-5374

2017

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Epigallocatechin gallate (EGCG) attenuates severe acute respiratory coronavirus disease 2 (SARS-CoV-2) infection by blocking the interaction of SARS-CoV-2 spike protein receptor-binding domain to human angiotensin-converting enzyme 2

PloS one, 2022-07, Vol.17 (7), p.e0271112-e0271112

2022

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Elucidation of Physiological Functions of Tea Catechins and Their Practical Applications

藥物食品分析, 2012-04, Vol.20

Yukihiko Hara

2012

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(–)‐Epigallocatechin gallate suppresses the growth of human hepatocellular carcinoma cells by inhibiting activation of the vascular endothelial growth factor–vascular endothelial growth factor receptor axis

Cancer science, 2009-10, Vol.100 (10), p.1957-1962

2009

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(−)-Epigallocatechin gallate inhibits growth and activation of the VEGF/VEGFR axis in human colorectal cancer cells

Chemico-biological interactions, 2010-05, Vol.185 (3), p.247-252

2010

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The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder

Nutrients, 2021-09, Vol.13 (9), p.3155

2021

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Long-Term Administration of Green Tea Catechins Improves Spatial Cognition Learning Ability in Rats

The Journal of nutrition, 2006-04, Vol.136 (4), p.1043-1047

2006

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Pharmacokinetics and Safety of Green Tea Polyphenols after Multiple-Dose Administration of Epigallocatechin Gallate and Polyphenon E in Healthy Individuals

Clinical cancer research, 2003-08, Vol.9 (9), p.3312-3319

2003

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Antimutagenic and anticarcinogenic activity of tea polyphenols

Mutation research, 1999-01, Vol.436 (1), p.69-97

1999

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EGCG inhibits activation of the insulin-like growth factor (IGF)/IGF-1 receptor axis in human hepatocellular carcinoma cells

Cancer letters, 2008-04, Vol.262 (1), p.10-18

2008

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Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals

Clinical cancer research, 2005-06, Vol.11 (12), p.4627-4633

2005

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Inhibition of FLT3 expression by green tea catechins in FLT3 mutated-AML cells

PloS one, 2013-06, Vol.8 (6), p.e66378

2013

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Tea catechins and their applications as supplements and pharmaceutics

Pharmacological research, 2011-08, Vol.64 (2), p.100-104

Hara, Yukihiko

2011

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sphingosine kinase-1 survival pathway is a molecular target for the tumor-suppressive tea and wine polyphenols in prostate cancer

The FASEB journal, 2010-10, Vol.24 (10), p.3882-3894

2010

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Mechanism of Synergy between Epigallocatechin Gallate and β-Lactams against Methicillin-Resistant Staphylococcus aureus

Antimicrobial Agents and Chemotherapy, 2001-06, Vol.45 (6), p.1737-1742

2001

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Tea catechins inhibit angiogenesis in vitro, measured by human endothelial cell growth, migration and tube formation, through inhibition of VEGF receptor binding

Cancer letters, 2002-06, Vol.180 (2), p.139-144

2002

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EGCG inhibits activation of the insulin-like growth factor-1 receptor in human colon cancer cells

Biochemical and biophysical research communications, 2005-09, Vol.334 (3), p.947-953

2005

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Preventive effects of (-)-epigallocatechin gallate on diethylnitrosamine-induced liver tumorigenesis in obese and diabetic C57BL/KsJ-db/db Mice

Cancer prevention research (Philadelphia, Pa.), 2011-03, Vol.4 (3), p.396-403

2011

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A Green Tea Component Suppresses Posttranslational Expression of Basic Fibroblast Growth Factor in Colorectal Cancer

Gastroenterology (New York, N.Y. 1943), 2008-06, Vol.134 (7), p.1972-1980

2008

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Inhibitory effects of (−)-epigallocatechin gallate on the life cycle of human immunodeficiency virus type 1 (HIV-1)

Antiviral research, 2002, Vol.53 (1), p.19-34

2002

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Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals

The Journal of nutritional biochemistry, 2005-10, Vol.16 (10), p.610-616

2005

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Effects of dietary catechins on glucose tolerance, blood pressure and oxidative status in Goto-Kakizaki rats

Journal of Nutritional Science and Vitaminology, 2007, Vol.53(6), pp.496-500

2007

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Effect of Dietary Polyphenon E and EGCG on Lung Tumorigenesis in A/J Mice

Pharmaceutical research, 2010-06, Vol.27 (6), p.1066-1071

2010

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Modulatory effects of black tea polyphenols on oxidant-antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model

Journal of gastroenterology, 2007-05, Vol.42 (5), p.352-361

2007

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Applications of a Standardized Green Tea Catechin Preparation for Viral Warts and Human Papilloma Virus-Related and Unrelated Cancers

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

Epigallocatechin gallate (EGCG) attenuates severe acute respiratory coronavirus disease 2 (SARS-CoV-2) infection by blocking the interaction of SARS-CoV-2 spike protein receptor-binding domain to human angiotensin-converting enzyme 2

Elucidation of Physiological Functions of Tea Catechins and Their Practical Applications

(–)‐Epigallocatechin gallate suppresses the growth of human hepatocellular carcinoma cells by inhibiting activation of the vascular endothelial growth factor–vascular endothelial growth factor receptor axis

(−)-Epigallocatechin gallate inhibits growth and activation of the VEGF/VEGFR axis in human colorectal cancer cells

The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder

Long-Term Administration of Green Tea Catechins Improves Spatial Cognition Learning Ability in Rats

Pharmacokinetics and Safety of Green Tea Polyphenols after Multiple-Dose Administration of Epigallocatechin Gallate and Polyphenon E in Healthy Individuals

Antimutagenic and anticarcinogenic activity of tea polyphenols

EGCG inhibits activation of the insulin-like growth factor (IGF)/IGF-1 receptor axis in human hepatocellular carcinoma cells

Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals

Inhibition of FLT3 expression by green tea catechins in FLT3 mutated-AML cells

Tea catechins and their applications as supplements and pharmaceutics

sphingosine kinase-1 survival pathway is a molecular target for the tumor-suppressive tea and wine polyphenols in prostate cancer

Mechanism of Synergy between Epigallocatechin Gallate and β-Lactams against Methicillin-Resistant Staphylococcus aureus

Tea catechins inhibit angiogenesis in vitro, measured by human endothelial cell growth, migration and tube formation, through inhibition of VEGF receptor binding

EGCG inhibits activation of the insulin-like growth factor-1 receptor in human colon cancer cells

Preventive effects of (-)-epigallocatechin gallate on diethylnitrosamine-induced liver tumorigenesis in obese and diabetic C57BL/KsJ-db/db Mice

A Green Tea Component Suppresses Posttranslational Expression of Basic Fibroblast Growth Factor in Colorectal Cancer

Inhibitory effects of (−)-epigallocatechin gallate on the life cycle of human immunodeficiency virus type 1 (HIV-1)

Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals

Effects of dietary catechins on glucose tolerance, blood pressure and oxidative status in Goto-Kakizaki rats

Effect of Dietary Polyphenon E and EGCG on Lung Tumorigenesis in A/J Mice

Modulatory effects of black tea polyphenols on oxidant-antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model

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