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Assessing peristomal skin changes in ostomy patients: validation of the Ostomy Skin Tool

British journal of dermatology (1951), 2011-02, Vol.164 (2), p.330-335

2011

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Competition between chloride and sulphate during the reformation of calcined hydrotalcite

Applied clay science, 2016-11, Vol.132-133, p.650-659

2016

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Structural Basis for the Antibiotic Activity of Ketolides and Azalides

Structure (London), 2003-03, Vol.11 (3), p.329-338

2003

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The effect of cilostazol on aura and migraine headache induction and peripheral vascular function

Journal of the neurological sciences, 2015-10, Vol.357, p.e162-e162

2015

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Phytase-active yeasts from grain-based food and beer

Journal of applied microbiology, 2011-06, Vol.110 (6), p.1370-1380

2011

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Structural Basis of the Ribosomal Machinery for Peptide Bond Formation, Translocation, and Nascent Chain Progression

Molecular cell, 2003, Vol.11 (1), p.91-102

2003

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474 A DOSE-DEPENDENT IMPACT OF A STANDARDIZED POWDER MADE FROM HIPS OF A ROSE SUBSPECIES ( ROSA canina ) ON WOMAC PAIN SCORES IN PATIENTS WITH OSTEOARTHRITIS OF THE HIP AND/OR KNEE

Osteoarthritis and cartilage, 2009, Vol.17, p.S253-S253

2009

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Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin‐like inhibitory substances active against Bacillus subtilis and fungi

Journal of applied microbiology, 2012-04, Vol.112 (4), p.732-742

2012

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Variation of volatile compounds among wheat varieties and landraces

Food chemistry, 2015-05, Vol.174, p.527-537

2015

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The Binding Mode of the Trigger Factor on the Ribosome: Implications for Protein Folding and SRP Interaction

Structure (London), 2005-11, Vol.13 (11), p.1685-1694

2005

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Sensory profiles of cooked grains from wheat species and varieties

Journal of cereal science, 2013-05, Vol.57 (3), p.295-303

2013

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Aroma of wheat porridge and bread-crumb is influenced by the wheat variety

Food science & technology, 2015-09, Vol.63 (1), p.590-598

2015

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Genesis and character of thin-bedded turbidites associated with submarine channels

Marine and petroleum geology, 2015-11, Vol.67, p.852-879

2015

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Phytase-active yeasts from grain-based food and beer: Phytase-active yeasts

Journal of applied microbiology, 2011-06, Vol.110 (6), p.1370-1380

2011

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Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.449-455

2005

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Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases

European journal of clinical nutrition, 2000-04, Vol.54 (4), p.288-297

2000

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Mixed axial and transverse deep‐water systems: The Cretaceous post‐rift Lysing Formation, offshore Norway

Basin research, 2021-07, Vol.33 (4), p.2229-2251

2021

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Experimental reproduction of postweaning multisystemic wasting syndrome (PMWS) in pigs in Sweden and Denmark with a Swedish isolate of porcine circovirus type 2

Veterinary microbiology, 2005-03, Vol.106 (1), p.49-60

2005

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Structural Insight into the Antibiotic Action of Telithromycin against Resistant Mutants

Journal of Bacteriology, 2003-07, Vol.185 (14), p.4276-4279

2003

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The Origin and 3D Architecture of a Km-Scale Deep-Water Scour-Fill: Example From the Skoorsteenberg Fm, Karoo Basin, South Africa

Frontiers in earth science (Lausanne), 2021-09, Vol.9

2021

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Prediction of time to flashover in the ISO 9705 room corner test based on cone calorimeter test results

Fire and materials, 2002-03, Vol.26 (2), p.77-86

2002

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Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi: Antimicrobial activity of rye sourdough LAB

Journal of applied microbiology, 2012-04, Vol.112 (4), p.732-742

2012

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The small ribosomal subunit from Thermus thermophilus at 4.5 Å resolution: Pattern fittings and the identification of a functional site

Proceedings of the National Academy of Sciences - PNAS, 1999-12, Vol.96 (25), p.14252-14257

1999

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Ribosomal crystallography: a flexible nucleotide anchoring tRNA translocation, facilitates peptide-bond formation, chirality discrimination and antibiotics synergism

FEBS Letters, 2004-06, Vol.567 (1), p.20-26

2004

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Ribosomal crystallography: Peptide bond formation and its inhibition

Biopolymers, 2003-09, Vol.70 (1), p.19-41

2003

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Assessing peristomal skin changes in ostomy patients: validation of the Ostomy Skin Tool

Competition between chloride and sulphate during the reformation of calcined hydrotalcite

Structural Basis for the Antibiotic Activity of Ketolides and Azalides

The effect of cilostazol on aura and migraine headache induction and peripheral vascular function

Phytase-active yeasts from grain-based food and beer

Structural Basis of the Ribosomal Machinery for Peptide Bond Formation, Translocation, and Nascent Chain Progression

474 A DOSE-DEPENDENT IMPACT OF A STANDARDIZED POWDER MADE FROM HIPS OF A ROSE SUBSPECIES ( ROSA canina ) ON WOMAC PAIN SCORES IN PATIENTS WITH OSTEOARTHRITIS OF THE HIP AND/OR KNEE

Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin‐like inhibitory substances active against Bacillus subtilis and fungi

Variation of volatile compounds among wheat varieties and landraces

The Binding Mode of the Trigger Factor on the Ribosome: Implications for Protein Folding and SRP Interaction

Sensory profiles of cooked grains from wheat species and varieties

Aroma of wheat porridge and bread-crumb is influenced by the wheat variety

Genesis and character of thin-bedded turbidites associated with submarine channels

Phytase-active yeasts from grain-based food and beer: Phytase-active yeasts

Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases

Mixed axial and transverse deep‐water systems: The Cretaceous post‐rift Lysing Formation, offshore Norway

Experimental reproduction of postweaning multisystemic wasting syndrome (PMWS) in pigs in Sweden and Denmark with a Swedish isolate of porcine circovirus type 2

Structural Insight into the Antibiotic Action of Telithromycin against Resistant Mutants

The Origin and 3D Architecture of a Km-Scale Deep-Water Scour-Fill: Example From the Skoorsteenberg Fm, Karoo Basin, South Africa

Prediction of time to flashover in the ISO 9705 room corner test based on cone calorimeter test results

Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi: Antimicrobial activity of rye sourdough LAB

The small ribosomal subunit from Thermus thermophilus at 4.5 Å resolution: Pattern fittings and the identification of a functional site

Ribosomal crystallography: a flexible nucleotide anchoring tRNA translocation, facilitates peptide-bond formation, chirality discrimination and antibiotics synergism

Ribosomal crystallography: Peptide bond formation and its inhibition

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