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Innovative nonthermal technologies for inactivation of emerging foodborne viruses

Comprehensive reviews in food science and food safety, 2023-07, Vol.22 (4), p.3395-3421

2023

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Development and efficacy assessment of hand sanitizers and polylactic acid films incorporating caffeic acid and vanillin for enhanced antiviral properties against HCoV-229E

Virology journal, 2023-08, Vol.20 (1), p.1-194, Article 194

2023

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Growth characterization of Propionibacterium and propionic acid production capabilities at different temperatures and pH levels

Food Science and Biotechnology, 2022, 31(3), , pp.357-364

2022

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Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry

International journal of food microbiology, 2024-12, Vol.425, p.110871, Article 110871

2024

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COVID-19 pandemic crisis and food safety: Implications and inactivation strategies

Trends in food science & technology, 2021-03, Vol.109, p.25-36

2021

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Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods

Food control, 2022-12, Vol.142, p.109271-109271, Article 109271

2022

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Impact of chlorine dioxide and electron-beam irradiation for the reduction of murine norovirus in low-salted “jogaejeotgal”, a traditional Korean salted and fermented clam

International journal of food microbiology, 2021-03, Vol.342, p.109073, Article 109073

2021

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Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce

Food control, 2021-12, Vol.130, p.108378, Article 108378

2021

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Synergistic effects of ε-poly-l-lysine and lysozyme against Pseudomonas aeruginosa and Listeria monocytogenes biofilms on beef and food contact surfaces

Meat science, 2024-08, Vol.214, p.109534-109534, Article 109534

2024

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Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables

Food science & technology, 2021-06, Vol.144, p.111141, Article 111141

2021

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Synergistic effects of sequential treatment using disinfectant and e-beam for inactivation of hepatitis a virus on fresh vegetables

Food research international, 2023-11, Vol.173, p.113254-113254, Article 113254

2023

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Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds

Food control, 2024-06, Vol.160, p.110304, Article 110304

2024

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Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review

Food control, 2022-07, Vol.137, p.108976, Article 108976

2022

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Survival of human coronavirus 229E at different temperatures on various food-contact surfaces and food and under simulated digestive conditions

Food research international, 2022-12, Vol.162 (Pt A), p.112014-112014, Article 112014

2022

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Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin

Food microbiology, 2022-06, Vol.104, p.103997-103997, Article 103997

2022

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Strategy for reduction of microorganisms during rice cakes manufacturing process

Korean Journal of Food Preservation, 2022-08, Vol.29 (5), p.728-738

2022

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Simultaneous Detection of 10 Foodborne Pathogens using Capillary Electrophoresis-Based Single Strand Conformation Polymorphism

Korean journal for food science of animal resources, 2012-04, Vol.32 (2), p.241-246

2012

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Evaluation of a Compact Dry Method for Enumerating Bacteria in Contaminated Foods

Han'gug sigpum wi'saeng anjeonseong haghoeji, 2024-08, Vol.39 (4), p.304-311

2024

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Monitoring for Microbiological Quality of Rice Cakes Manufactured by Small-Scale Business in Korea

Han'gug sigpum wi'saeng anjeonseong haghoeji, 2021-10, Vol.36 (5), p.400-406

2021

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Microbiological hygiene management strategy of rice cake business

Food Science and Industry, 2022-12, Vol.55 (4), p.423-431

2022

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Parental Mental Health and Children's Behaviors and Media Usage during COVID-19-Related School Closures

Journal of Korean Medical Science, 2021, 36(25), , pp.1-12

2021

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Relationship between screen time among children and lower economic status during elementary school closures due to the coronavirus disease 2019 pandemic

BMC public health, 2022-01, Vol.22 (1), p.160-10, Article 160

2022

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Comprehensive human amniotic fluid metagenomics supports the sterile womb hypothesis

Scientific reports, 2022-04, Vol.12 (1), p.6875-6875, Article 6875

2022

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Overcoming Fill Factor Reduction in Ternary Polymer Solar Cells by Matching the Highest Occupied Molecular Orbital Energy Levels of Donor Polymers

Advanced energy materials, 2018-03, Vol.8 (9), p.n/a

2018

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Safety Outcomes of Selective Serotonin Reuptake Inhibitors in Adolescent Attention-Deficit/Hyperactivity Disorder with Comorbid Depression: The ASSURE Study - CORRIGENDUM

Psychological medicine, 2023-07, Vol.53 (10), p.4831-4831

2023

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Innovative nonthermal technologies for inactivation of emerging foodborne viruses

Development and efficacy assessment of hand sanitizers and polylactic acid films incorporating caffeic acid and vanillin for enhanced antiviral properties against HCoV-229E

Growth characterization of Propionibacterium and propionic acid production capabilities at different temperatures and pH levels

Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry

COVID-19 pandemic crisis and food safety: Implications and inactivation strategies

Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods

Impact of chlorine dioxide and electron-beam irradiation for the reduction of murine norovirus in low-salted “jogaejeotgal”, a traditional Korean salted and fermented clam

Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce

Synergistic effects of ε-poly-l-lysine and lysozyme against Pseudomonas aeruginosa and Listeria monocytogenes biofilms on beef and food contact surfaces

Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables

Synergistic effects of sequential treatment using disinfectant and e-beam for inactivation of hepatitis a virus on fresh vegetables

Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds

Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review

Survival of human coronavirus 229E at different temperatures on various food-contact surfaces and food and under simulated digestive conditions

Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin

Strategy for reduction of microorganisms during rice cakes manufacturing process

Simultaneous Detection of 10 Foodborne Pathogens using Capillary Electrophoresis-Based Single Strand Conformation Polymorphism

Evaluation of a Compact Dry Method for Enumerating Bacteria in Contaminated Foods

Monitoring for Microbiological Quality of Rice Cakes Manufactured by Small-Scale Business in Korea

Microbiological hygiene management strategy of rice cake business

Parental Mental Health and Children's Behaviors and Media Usage during COVID-19-Related School Closures

Relationship between screen time among children and lower economic status during elementary school closures due to the coronavirus disease 2019 pandemic

Comprehensive human amniotic fluid metagenomics supports the sterile womb hypothesis

Overcoming Fill Factor Reduction in Ternary Polymer Solar Cells by Matching the Highest Occupied Molecular Orbital Energy Levels of Donor Polymers

Safety Outcomes of Selective Serotonin Reuptake Inhibitors in Adolescent Attention-Deficit/Hyperactivity Disorder with Comorbid Depression: The ASSURE Study - CORRIGENDUM

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