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Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study

Nutrients, 2020-08, Vol.12 (8), p.2324

2020

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The Attitudes of 7–9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research—The Junior-Edu-Żywienie (JEŻ) Project

Nutrients, 2023-11, Vol.15 (22), p.4732

2023

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Health Effects of Carotenoids during Pregnancy and Lactation

Nutrients, 2017-08, Vol.9 (8), p.838

2017

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Lycopene in tomatoes and tomato products

Open Chemistry, 2020-06, Vol.18 (1), p.752-756

2020

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Weight loss program is associated with decrease α-tocopherol status in obese adults

Clinical nutrition (Edinburgh, Scotland), 2019-08, Vol.38 (4), p.1861-1870

2019

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Changes in eating behaviours and physical activity among primary schoolchildren aged 7-12 during the pandemic in the light of qualitative and quantitative research - Junior-Edu-Żywienie (JEŻ) Project

Annals of Agricultural and Environmental Medicine, 2024-03, Vol.31 (1), p.78-86

2024

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Factors Influencing the Age of Complementary Feeding-A Cross-Sectional Study from Two European Countries

International journal of environmental research and public health, 2019-10, Vol.16 (20), p.3799

2019

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Intake of Saturated Fatty Acids Affects Atherogenic Blood Properties in Young, Caucasian, Overweight Women Even without Influencing Blood Cholesterol

International journal of environmental research and public health, 2018-11, Vol.15 (11), p.2530

2018

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Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women

European journal of nutrition, 2013-12, Vol.52 (8), p.1919-1926

2013

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Analysis of the content of bioactive compounds in selected flours and enriched extruded corn products

Journal of food composition and analysis, 2017-12, Vol.64, p.147-155

2017

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Vegetables and fruit, as a source of bioactive substances, and impact on memory and cognitive function of elderly

Postȩpy higieny i medycyny doświadczalnej, 2017-04, Vol.71 (1), p.267-280

2017

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Position statement of the Polish Academy of Sciences Committee Human Nutrition Science on the principles for the nutrition of children aged 1-3 years

Roczniki Państwowego Zakładu Higieny, 2022, Vol.73 (4), p.387

2022

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α -Tocopherol, ascorbic acid, and β -carotene protect against oxidative stress but reveal no direct influence on p53 expression in rats subjected to stress

Nutrition research (New York, N.Y.), 2013-10, Vol.33 (10), p.868-875

2013

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Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies

Nutrients, 2020-12, Vol.13 (1), p.54

2020

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Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology

Nutrients, 2018-10, Vol.10 (10), p.1439

2018

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The Family Environment as a Source for Creating the Dietary Attitudes of Primary School Students-A Focus Group Interview: The Junior-Edu-Żywienie (JEŻ) Project

Nutrients, 2023-11, Vol.15 (23), p.4930

2023

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Hydration status in adults with metabolic disorders in relation to socioeconomic, lifestyle and health factors

PloS one, 2024-07, Vol.19 (7), p.e0305540

2024

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How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Żywienie (JEŻ) Project

Nutrients, 2023-12, Vol.16 (1), p.129

2023

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Carotenoid Content in Breastmilk in the 3rd and 6th Month of Lactation and Its Associations with Maternal Dietary Intake and Anthropometric Characteristics

Nutrients, 2019-01, Vol.11 (1), p.193

2019

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Changes in Plasma Carotenoid Concentrations during the AntioxObesity Weight Reduction Program among Adults with Excessive Body Weight

Nutrients, 2023-11, Vol.15 (23), p.4890

2023

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Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles

Nutrients, 2021-05, Vol.13 (5), p.1590

2021

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Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report

Polish journal of food and nutrition sciences, 2014-12, Vol.64 (4), p.277-281

2014

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Associations between Dietary Patterns, Anthropometric and Cardiometabolic Indices and the Number of MetS Components in Polish Adults with Metabolic Disorders

Nutrients, 2023-05, Vol.15 (10), p.2237

2023

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Perceived Nutrition and Health Concerns: Do They Protect against Unhealthy Dietary Patterns in Polish Adults?

Nutrients, 2021-01, Vol.13 (1), p.170

2021

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Maternal Diet, Nutritional Status, and Birth-Related Factors Influencing Offspring’s Bone Mineral Density: A Narrative Review of Observational, Cohort, and Randomized Controlled Trials

Nutrients, 2021-07, Vol.13 (7), p.2302

2021

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Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study

The Attitudes of 7–9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research—The Junior-Edu-Żywienie (JEŻ) Project

Health Effects of Carotenoids during Pregnancy and Lactation

Lycopene in tomatoes and tomato products

Weight loss program is associated with decrease α-tocopherol status in obese adults

Changes in eating behaviours and physical activity among primary schoolchildren aged 7-12 during the pandemic in the light of qualitative and quantitative research - Junior-Edu-Żywienie (JEŻ) Project

Factors Influencing the Age of Complementary Feeding-A Cross-Sectional Study from Two European Countries

Intake of Saturated Fatty Acids Affects Atherogenic Blood Properties in Young, Caucasian, Overweight Women Even without Influencing Blood Cholesterol

Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women

Analysis of the content of bioactive compounds in selected flours and enriched extruded corn products

Vegetables and fruit, as a source of bioactive substances, and impact on memory and cognitive function of elderly

Position statement of the Polish Academy of Sciences Committee Human Nutrition Science on the principles for the nutrition of children aged 1-3 years

α -Tocopherol, ascorbic acid, and β -carotene protect against oxidative stress but reveal no direct influence on p53 expression in rats subjected to stress

Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies

Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology

The Family Environment as a Source for Creating the Dietary Attitudes of Primary School Students-A Focus Group Interview: The Junior-Edu-Żywienie (JEŻ) Project

Hydration status in adults with metabolic disorders in relation to socioeconomic, lifestyle and health factors

How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Żywienie (JEŻ) Project

Carotenoid Content in Breastmilk in the 3rd and 6th Month of Lactation and Its Associations with Maternal Dietary Intake and Anthropometric Characteristics

Changes in Plasma Carotenoid Concentrations during the AntioxObesity Weight Reduction Program among Adults with Excessive Body Weight

Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles

Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report

Associations between Dietary Patterns, Anthropometric and Cardiometabolic Indices and the Number of MetS Components in Polish Adults with Metabolic Disorders

Perceived Nutrition and Health Concerns: Do They Protect against Unhealthy Dietary Patterns in Polish Adults?

Maternal Diet, Nutritional Status, and Birth-Related Factors Influencing Offspring’s Bone Mineral Density: A Narrative Review of Observational, Cohort, and Randomized Controlled Trials

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