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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

Journal of animal science, 2017, Vol.95 (7), p.2993

2017

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National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers

Journal of animal science, 2012-12, Vol.90 (13), p.5143

2012

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Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle

Meat science, 2006-11, Vol.74 (3), p.546-556

2006

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National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

Journal of animal science, 2008-12, Vol.86 (12), p.3533

2008

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National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

Meat science, 2007-11, Vol.77 (3), p.357-364

2007

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National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

Journal of animal science, 2002-05, Vol.80 (5), p.1212-1222

2002

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Female pelvic organ prolapse: a comparison of triphasic dynamic MR imaging and triphasic fluoroscopic cystocolpoproctography

American journal of roentgenology (1976), 2000-01, Vol.174 (1), p.81-88

2000

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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

Journal of animal science, 2017-07, Vol.95 (7), p.2993-3002

2017

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National Beef Tenderness Survey-1998

Journal of animal science, 2000-07, Vol.78 (7), p.1852

2000

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High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses

Meat science, 2004-12, Vol.68 (4), p.529-535

2004

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Association of compartment defects in pelvic floor dysfunction

American journal of roentgenology (1976), 1999-02, Vol.172 (2), p.439-444

1999

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Histologic analysis of needle biopsy of urethral sphincter from women with normal and stress incontinence with comparison of electromyographic findings

American journal of obstetrics and gynecology, 1999-02, Vol.180 (2), p.342-348

1999

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A Systematic Change with Time in the Size of Betelgeuse

The Astrophysical journal, 2009-06, Vol.697 (2), p.L127-L128

2009

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National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments

Journal of animal science, 2017-07, Vol.95 (7), p.3003-3011

2017

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National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments

Journal of animal science, 2013-02, Vol.91 (2), p.1005

2013

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Female pelvic organ prolapse: diagnostic contribution of dynamic cystoproctography and comparison with physical examination

American journal of roentgenology (1976), 1999-07, Vol.173 (1), p.31-37

1999

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National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes

Journal of animal science, 1998-01, Vol.76 (1), p.96

1998

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Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA

Meat science, 2004-02, Vol.66 (2), p.399-406

2004

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National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

Meat science, 2009-02, Vol.81 (2), p.335-343

2009

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Mid-Infrared Interferometry on Spectral Lines. III. Ammonia and Silane around IRC +10216 and VY Canis Majoris

The Astrophysical journal, 2000-11, Vol.543 (2), p.868-879

2000

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Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces

Journal of food protection, 2008-02, Vol.71 (2), p.405-410

2008

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National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts

Journal of animal science, 2012-12, Vol.90 (13), p.5135

2012

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National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments

Journal of animal science, 2017, Vol.95 (7), p.3003

2017

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National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products

Translational animal science, 2017-04, Vol.1 (2), p.229-238

2017

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Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls

Journal of animal science, 2013-10, Vol.91 (10), p.5026

2013

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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers

Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle

National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

Female pelvic organ prolapse: a comparison of triphasic dynamic MR imaging and triphasic fluoroscopic cystocolpoproctography

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

National Beef Tenderness Survey-1998

High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses

Association of compartment defects in pelvic floor dysfunction

Histologic analysis of needle biopsy of urethral sphincter from women with normal and stress incontinence with comparison of electromyographic findings

A Systematic Change with Time in the Size of Betelgeuse

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments

Female pelvic organ prolapse: diagnostic contribution of dynamic cystoproctography and comparison with physical examination

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes

Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA

National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

Mid-Infrared Interferometry on Spectral Lines. III. Ammonia and Silane around IRC +10216 and VY Canis Majoris

Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces

National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments

National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products

Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls

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