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Relationship between Diet and Mental Health in a Young Adult Appalachian College Population

Nutrients, 2018-07, Vol.10 (8), p.957

2018

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Food Insecurity and Behavioral Characteristics for Academic Success in Young Adults Attending an Appalachian University

Nutrients, 2018-03, Vol.10 (3), p.361

2018

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Knowledge and perceptions of nutrition assistance programmes among young adult students

Nutrition bulletin, 2023-03, Vol.48 (1), p.91-100

2023

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Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies

Nutrition bulletin, 2022-09, Vol.47 (3), p.322-332

2022

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Parent and School-Age Children's Food Preparation Cognitions and Behaviors Guide Recommendations for Future Interventions

Journal of nutrition education and behavior, 2019-06, Vol.51 (6), p.684-692

2019

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Creating a culture that supports food security and health equity at higher education institutions

Public health nutrition, 2023-03, Vol.26 (3), p.503-509

2023

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Rapid Dissemination of College Food Insecurity Findings in A Multi-Institutional Study Using the eB4CAST Approach

Nutrients, 2020-06, Vol.12 (6), p.1646

2020

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Choice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments

Nutrients, 2019-01, Vol.11 (1), p.147

2019

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A Decade of College Student Hunger: What We Know and Where We Need to Go

Frontiers in public health, 2022-02, Vol.10, p.837724-837724

2022

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Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals

Journal of medical education and curricular development, 2020-01, Vol.7, p.2382120520927396-2382120520927396

2020

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“My Entire World Stopped”: College Students’ Psychosocial and Academic Frustrations during the COVID-19 Pandemic

Applied Research in Quality of Life, 2022, Vol.17 (2), p.1069-1090

2022

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Impact of resilience on college student mental health during COVID-19

Journal of American college health, 2023-09, Vol.71 (7), p.2184-2191

2023

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Barriers to college student food access: a scoping review examining policies, systems, and the environment

Journal of nutritional science (Cambridge), 2024, Vol.13, p.e51, Article e51

2024

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Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic

Journal of nutrition education and behavior, 2022-03, Vol.54 (3), p.202-210

2022

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Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-7

2019

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Impact of COVID-19 on college student diet quality and physical activity

Nutrition and health (Berkhamsted), 2022-12, Vol.28 (4), p.721-731

2022

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eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

Frontiers in public health, 2020-05, Vol.8, p.158-158

2020

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Katalyst Pilot Study: Using Interactive Activities in Anatomy and Physiology to Teach Children the Scientific Foundation of Healthy Lifestyles

Children (Basel), 2018-11, Vol.5 (12), p.162

2018

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Health Disparities Score Composite of Youth and Parent Dyads from an Obesity Prevention Intervention: iCook 4-H

Healthcare (Basel), 2018-05, Vol.6 (2), p.51

2018

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Enhancing College Student Recovery Outcomes Through Nutrition and Culinary Therapy: Mountaineers for Recovery and Resilience

Journal of nutrition education and behavior, 2020-03, Vol.52 (3), p.326-329

2020

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Higher Education Food Insecurity Toolkit Development and Feedback

Journal of nutrition education and behavior, 2020-01, Vol.52 (1), p.64-72

2020

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Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy

International journal of food sciences and nutrition, 2020-04, Vol.71 (3), p.370-377

2020

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The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program

Journal of nutrition education and behavior, 2019-03, Vol.51 (3), p.S2-S20

2019

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Dissemination Using Infographic Reports Depicting Program Impact of a Community-Based Research Program: eB4CAST in iCook 4-H

Journal of nutrition education and behavior, 2019-03, Vol.51 (3), p.S52-S59

2019

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Relationship between Diet and Mental Health in a Young Adult Appalachian College Population

Food Insecurity and Behavioral Characteristics for Academic Success in Young Adults Attending an Appalachian University

Knowledge and perceptions of nutrition assistance programmes among young adult students

Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies

Parent and School-Age Children's Food Preparation Cognitions and Behaviors Guide Recommendations for Future Interventions

Creating a culture that supports food security and health equity at higher education institutions

Rapid Dissemination of College Food Insecurity Findings in A Multi-Institutional Study Using the eB4CAST Approach

Choice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments

A Decade of College Student Hunger: What We Know and Where We Need to Go

Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals

“My Entire World Stopped”: College Students’ Psychosocial and Academic Frustrations during the COVID-19 Pandemic

Impact of resilience on college student mental health during COVID-19

Barriers to college student food access: a scoping review examining policies, systems, and the environment

Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic

Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption

Impact of COVID-19 on college student diet quality and physical activity

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

Katalyst Pilot Study: Using Interactive Activities in Anatomy and Physiology to Teach Children the Scientific Foundation of Healthy Lifestyles

Health Disparities Score Composite of Youth and Parent Dyads from an Obesity Prevention Intervention: iCook 4-H

College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study

Enhancing College Student Recovery Outcomes Through Nutrition and Culinary Therapy: Mountaineers for Recovery and Resilience

Higher Education Food Insecurity Toolkit Development and Feedback

Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy

The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program

Dissemination Using Infographic Reports Depicting Program Impact of a Community-Based Research Program: eB4CAST in iCook 4-H

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