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The Quality of Mulberry Juice as Affected by Enzyme Treatments

Beverages (Basel), 2018-06, Vol.4 (2), p.41

2018

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Ultrasonic Effects on the Quality of Mulberry Juice

Beverages (Basel), 2018-09, Vol.4 (3), p.56

2018

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Effects of Spray-Drying Temperatures and Ratios of Gum Arabic to Microcrystalline Cellulose on Antioxidant and Physical Properties of Mulberry Juice Powder

Beverages (Basel), 2018-12, Vol.4 (4), p.101

2018

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Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

Postharvest biology and technology, 2020-04, Vol.162, p.111103, Article 111103

2020

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Effects of extraction conditions on oxalate oxidase activity of germinated paddy rice (Oryza sativa L.)

Journal of food measurement & characterization, 2024-04, Vol.18 (4), p.2631-2638

2024

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Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans

Plant foods for human nutrition (Dordrecht), 2019-03, Vol.74 (1), p.54-60

2019

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Safety and immunogenicity of two formulations of rotavirus vaccine in Vietnamese infants

Vaccine, 2021-07, Vol.39 (32), p.4463-4470

2021

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Optimization of enzyme-assisted lycopene extraction from tomato (Lycopersicon esculentum) peel using rice bran oil

Journal of food measurement & characterization, 2023-10, Vol.17 (5), p.5154-5162

2023

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Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice

Plant foods for human nutrition (Dordrecht), 2020-12, Vol.75 (4), p.656-658

2020

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Properties of Pectin Extracted from Vietnamese Mango Peels

Foods, 2019-12, Vol.8 (12), p.629

2019

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Effects of Juice Processing on Oxalate Contents in Carambola Juice Products

Plant foods for human nutrition (Dordrecht), 2017-09, Vol.72 (3), p.236-242

2017

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Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder

Beverages (Basel), 2018-12, Vol.4 (4), p.84

2018

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Social Problems of the University Students’ Adaptation to the Educational Process in the Context of Accessibility of Higher Education

International journal of educational sciences, 2019-10, Vol.27 (1-3), p.13

Fursova, V. V.

2019

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P-193 Does the day of laser-assisted hatching affects the clinical outcomes of single vitrified blastocyst transfer cycles? A propensity score–matched study

Human reproduction (Oxford), 2024-07, Vol.39 (Supplement_1)

2024

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Effects of processing on oxalate contents in plant foods: A review

Journal of food composition and analysis, 2022-09, Vol.112, p.104685, Article 104685

2022

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Method for Characterizing Sulfated Glycoproteins in a Glycosylation Site-Specific Fashion, Using Ion Pairing and Tandem Mass Spectrometry

Analytical chemistry (Washington), 2006-02, Vol.78 (4), p.1181-1190

2006

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Reduction of soluble oxalate in cocoa powder by the addition of calcium and ultrasonication

Journal of food composition and analysis, 2020-10, Vol.93, p.103593, Article 103593

2020

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A global smooth version of the classical Łojasiewicz inequality

Journal of mathematical analysis and applications, 2015-01, Vol.421 (2), p.1559-1572

2015

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Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)

Journal of horticulture and postharvest research Online, 2020-09, Vol.3 (Issue 2), p.221-234

2020

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Effects of maturity at harvesting and primary processing of cocoa beans on oxalate contents of cocoa powder

Journal of food composition and analysis, 2018-04, Vol.67, p.86-90

2018

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A new green approach for the reduction of graphene oxide nanosheets using caffeine

Bulletin of materials science, 2015-06, Vol.38 (3), p.667-671

2015

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345 EFFECT OF NEPHROTIC SYNDROME ON HEPATIC HIGH-DENSITY LIPOPROTEIN ENDOCYTIC RECEPTOR (β CHAIN OF ADENOSINE TRIPHOSPHATE SYNTHASE) AND ABCA-1 EXPRESSIONS

Journal of investigative medicine, 2006-01, Vol.54 (1), p.S139-S139

2006

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Effects of maturity stages and solvent types on extraction yield and quality of Chu mango pulp pectin

Acta horticulturae, 2018 (1213), p.399-404

2018

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Effects of solvent types on total phenolic contents and antioxidant capacity of raw cocoa powder

Acta horticulturae, 2018 (1213), p.393-398

2018

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Eye Movements of Dry Eye (DE) Patients During Reading

Journal of vision (Charlottesville, Va.), 2014-08, Vol.14 (10), p.105-105

2014

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The Quality of Mulberry Juice as Affected by Enzyme Treatments

Ultrasonic Effects on the Quality of Mulberry Juice

Effects of Spray-Drying Temperatures and Ratios of Gum Arabic to Microcrystalline Cellulose on Antioxidant and Physical Properties of Mulberry Juice Powder

Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

Effects of extraction conditions on oxalate oxidase activity of germinated paddy rice (Oryza sativa L.)

Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans

Safety and immunogenicity of two formulations of rotavirus vaccine in Vietnamese infants

Optimization of enzyme-assisted lycopene extraction from tomato (Lycopersicon esculentum) peel using rice bran oil

Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice

Properties of Pectin Extracted from Vietnamese Mango Peels

Effects of Juice Processing on Oxalate Contents in Carambola Juice Products

Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder

Social Problems of the University Students’ Adaptation to the Educational Process in the Context of Accessibility of Higher Education

P-193 Does the day of laser-assisted hatching affects the clinical outcomes of single vitrified blastocyst transfer cycles? A propensity score–matched study

Effects of processing on oxalate contents in plant foods: A review

Method for Characterizing Sulfated Glycoproteins in a Glycosylation Site-Specific Fashion, Using Ion Pairing and Tandem Mass Spectrometry

Reduction of soluble oxalate in cocoa powder by the addition of calcium and ultrasonication

A global smooth version of the classical Łojasiewicz inequality

Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)

Effects of maturity at harvesting and primary processing of cocoa beans on oxalate contents of cocoa powder

A new green approach for the reduction of graphene oxide nanosheets using caffeine

345 EFFECT OF NEPHROTIC SYNDROME ON HEPATIC HIGH-DENSITY LIPOPROTEIN ENDOCYTIC RECEPTOR (β CHAIN OF ADENOSINE TRIPHOSPHATE SYNTHASE) AND ABCA-1 EXPRESSIONS

Effects of maturity stages and solvent types on extraction yield and quality of Chu mango pulp pectin

Effects of solvent types on total phenolic contents and antioxidant capacity of raw cocoa powder

Eye Movements of Dry Eye (DE) Patients During Reading

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