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Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults

Nutrients, 2019-10, Vol.11 (10), p.2437

2019

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Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women

Nutrients, 2021-02, Vol.13 (2), p.698

2021

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A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

Nutrition journal, 2020-08, Vol.19 (1), p.1-84, Article 84

2020

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Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults

Nutrients, 2020-04, Vol.12 (5), p.1210

2020

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Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

Nutrition Research and Practice, 2020, 14(5), , pp.519-531

2020

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Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?

Journal of Obesity & Metabolic Syndrome, 2021, 30(3), 101, pp.222-232

2021

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The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut

Nutrients, 2022-03, Vol.14 (6), p.1302

2022

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Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study

Antioxidants, 2023-05, Vol.12 (5), p.1086

2023

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Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1195349-1195349

2023

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A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut

Nutrients, 2021-08, Vol.13 (9), p.2939

2021

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Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut

Nutrients, 2021-03, Vol.13 (4), p.1099

2021

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Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Nutrients, 2016-01, Vol.8 (1), p.31-31

2016

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Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1664

2017

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Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004

Nutrients, 2020-01, Vol.12 (1), p.56

2020

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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

Nutrients, 2017-08, Vol.9 (9), p.938

2017

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Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Nutrients, 2017-10, Vol.9 (11), p.1174

2017

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Nutrient Adequacy Is Associated with Reduced Mortality in US Adults

The Journal of nutrition, 2021-10, Vol.151 (10), p.3214-3222

2021

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Inadequate fat or carbohydrate intake was associated with an increased incidence of type 2 diabetes mellitus in Korean adults: A 12-year community-based prospective cohort study

Diabetes research and clinical practice, 2019-02, Vol.148, p.254-261

2019

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Dietary Protein and Amino Acid Intake Levels According to Cardiometabolic Risk Factors Among Korean Adults

Current developments in nutrition, 2024-07, Vol.8, p.103335, Article 103335

2024

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Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Proceedings of the Nutrition Society, 2016-08, Vol.75 (3), p.374-384

2016

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Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES

European journal of clinical nutrition, 2018-06, Vol.72 (6), p.848-860

2018

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Frequency of Consumption of Whole Fruit, Not Fruit Juice, Is Associated with Reduced Prevalence of Obesity in Korean Adults

Journal of the Academy of Nutrition and Dietetics, 2019-11, Vol.119 (11), p.1842-1851.e2

2019

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P29-019-23 Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence From the NIH-AARP Diet and Health Study

Current developments in nutrition, 2023-07, Vol.7, p.101408, Article 101408

2023

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Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

Nutrition research and practice, 2020, Vol.14 (5), p.519-531

2020

Volltextzugriff (PDF)

Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

Nutrition research and practice, 2020, Vol.14 (5), p.519-531

2020

Volltextzugriff (PDF)

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Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women

A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults

Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?

The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut

Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study

Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study

A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut

Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Nutrient Adequacy Is Associated with Reduced Mortality in US Adults

Inadequate fat or carbohydrate intake was associated with an increased incidence of type 2 diabetes mellitus in Korean adults: A 12-year community-based prospective cohort study

Dietary Protein and Amino Acid Intake Levels According to Cardiometabolic Risk Factors Among Korean Adults

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES

Frequency of Consumption of Whole Fruit, Not Fruit Juice, Is Associated with Reduced Prevalence of Obesity in Korean Adults

P29-019-23 Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence From the NIH-AARP Diet and Health Study

Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

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