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In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

The American journal of clinical nutrition, 2013-02, Vol.97 (2), p.295-309

2013

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Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets

BMC microbiology, 2019-11, Vol.19 (1), p.250-13, Article 250

2019

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Metabolism of glyphosate by the human fecal microbiota

Toxicology letters, 2022-04, Vol.358, p.1-5

2022

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Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers

Food microbiology, 2020-12, Vol.92, p.103552-103552, Article 103552

2020

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Metabolism of Daidzein and Genistein by Gut Bacteria of the Class Coriobacteriia

Foods, 2021-11, Vol.10 (11), p.2741

2021

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genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation

FEMS microbiology letters, 2008-09, Vol.286 (2), p.222-226

2008

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Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells

Frontiers in microbiology, 2016-05, Vol.7, p.658-658

2016

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Characterization of the microbiota and volatile components of kocho, a traditional fermented food of Ethiopia

Heliyon, 2019-06, Vol.5 (6), p.e01842-e01842, Article e01842

2019

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Draft Genome Sequences of 13 Isolates of Adlercreutzia equolifaciens, Eggerthella lenta, and Gordonibacter urolithinfaciens, Isolated from Human Fecal Samples in Karlsruhe, Germany

Microbiology resource announcements, 2020-02, Vol.9 (8)

2020

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Streptococcus rubneri sp. nov., isolated from the human throat

International journal of systematic and evolutionary microbiology, 2013-11, Vol.63 (Pt 11), p.4026-4032

2013

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The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

International journal of food microbiology, 2010-07, Vol.141, p.S53-S59

2010

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Use of Lactobacillus strains to start cassava fermentations for Gari production

International journal of food microbiology, 2008-12, Vol.128 (2), p.258-267

2008

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Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food

Food microbiology, 2010-09, Vol.27 (6), p.757-768

2010

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Diversity of Bacillus Species Isolated from Okpehe, a Traditional Fermented Soup Condiment from Nigeria

Journal of food protection, 2010-05, Vol.73 (5), p.870-878

2010

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Development of a Quantitative PCR for Detection of Lactobacillus plantarum Starters During Wine Malolactic Fermentation

Journal of Microbiology and Biotechnology, 2011, 21(12), , pp.1280-1286

2011

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Enterococci as probiotics and their implications in food safety

International journal of food microbiology, 2011-12, Vol.151 (2), p.125-140

2011

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Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations

Food control, 2011-03, Vol.22 (3), p.389-395

2011

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Pyrrolizidine alkaloid contents and profiles in Borago officinalis leaves, flowers and microgreens: Implications for safety

Food control, 2025-02, Vol.168, p.110930, Article 110930

2025

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Genome Sequence of Weissella thailandensis fsh4-2

Journal of Bacteriology, 2011-10, Vol.193 (20), p.5868-5868

2011

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Comparative study of fecal microbiota in patients with type II diabetes after consumption of apple juice for 4 weeks

Food Science and Biotechnology, 2015, 24(6), , pp.2083-2094

2015

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Rathayibacter rubneri sp. nov. isolated from Allium cepa var. Rijnsburger, an onion landrace

International journal of systematic and evolutionary microbiology, 2023-04, Vol.73 (4)

2023

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Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany

Foodborne pathogens and disease, 2019-04, Vol.16 (4), p.269-275

2019

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Gordonibacter faecihominis is a later heterotypic synonym of Gordonibacter urolithinfaciens

International journal of systematic and evolutionary microbiology, 2019-08, Vol.69 (8), p.2527-2532

2019

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African fermented foods and probiotics

International journal of food microbiology, 2014-11, Vol.190, p.84-96

2014

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Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria

Carbohydrate polymers, 2023-05, Vol.308, p.120642-120642, Article 120642

2023

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In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets

Metabolism of glyphosate by the human fecal microbiota

Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers

Metabolism of Daidzein and Genistein by Gut Bacteria of the Class Coriobacteriia

genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation

Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells

Characterization of the microbiota and volatile components of kocho, a traditional fermented food of Ethiopia

Draft Genome Sequences of 13 Isolates of Adlercreutzia equolifaciens, Eggerthella lenta, and Gordonibacter urolithinfaciens, Isolated from Human Fecal Samples in Karlsruhe, Germany

Streptococcus rubneri sp. nov., isolated from the human throat

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

Use of Lactobacillus strains to start cassava fermentations for Gari production

Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food

Diversity of Bacillus Species Isolated from Okpehe, a Traditional Fermented Soup Condiment from Nigeria

Development of a Quantitative PCR for Detection of Lactobacillus plantarum Starters During Wine Malolactic Fermentation

Enterococci as probiotics and their implications in food safety

Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations

Pyrrolizidine alkaloid contents and profiles in Borago officinalis leaves, flowers and microgreens: Implications for safety

Genome Sequence of Weissella thailandensis fsh4-2

Comparative study of fecal microbiota in patients with type II diabetes after consumption of apple juice for 4 weeks

Rathayibacter rubneri sp. nov. isolated from Allium cepa var. Rijnsburger, an onion landrace

Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany

Gordonibacter faecihominis is a later heterotypic synonym of Gordonibacter urolithinfaciens

African fermented foods and probiotics

Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria

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