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A quantitative review of the transition salt concentration for inhibiting bubble coalescence

Advances in colloid and interface science, 2015-08, Vol.222, p.305-318

2015

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Gelation of an alginate film via spraying of calcium chloride droplets

Chemical engineering science, 2018-06, Vol.183, p.1-12

2018

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Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions

Journal of food engineering, 2018-04, Vol.222, p.250-257

2018

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Effect of Solvent Composition and Temperature on the Solubility of Ibuprofen in Aqueous Ethanol

Journal of chemical and engineering data, 2014-09, Vol.59 (9), p.2699-2703

2014

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Optimization of co-current spray drying process of sugar-rich foods. Part I—Moisture and glass transition temperature profile during drying

Journal of food engineering, 2005-11, Vol.71 (1), p.55-65

2005

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Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)

International journal of food properties, 2007-07, Vol.10 (3), p.661-673

2007

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Optimization of cocurrent spray drying process for sugar-rich foods. Part II—Optimization of spray drying process based on glass transition concept

Journal of food engineering, 2005-11, Vol.71 (1), p.66-72

2005

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A theoretical study of particle coalescence criteria for inelastic collisions of wet particles

Chemical engineering science, 2021-11, Vol.243, p.116770, Article 116770

2021

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Liquid redistribution upon the liquid-bridge rupture between two unequal particles with a minimal energy method

Powder technology, 2019-09, Vol.354, p.165-173

2019

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Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation

Food chemistry, 2011-10, Vol.128 (4), p.1003-1016

2011

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The Metastability and Nucleation Thresholds of Ibuprofen in Ethanol and Water-Ethanol Mixtures

International Journal of Chemical Engineering, 2015-01, Vol.2015 (2015), p.104-110

2015

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Modeling of capillary force between particles with unequal contact angle

Powder technology, 2020-10, Vol.376, p.390-397

2020

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Rupture distance and shape of the liquid bridge with rough surface

Minerals engineering, 2021-06, Vol.167, p.106888, Article 106888

2021

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Encapsulation of gases in powder solid matrices and their applications: A review

Powder technology, 2014-06, Vol.259, p.87-108

2014

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Characterization of crystalline and spray-dried amorphous α-cyclodextrin powders

Powder technology, 2015-11, Vol.284, p.585-594

2015

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Preparation of Ibuprofen Microparticles by Antisolvent Precipitation Crystallization Technique: Characterization, Formulation, and In Vitro Performance

Journal of pharmaceutical sciences, 2018-12, Vol.107 (12), p.3060-3069

2018

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Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 1: Encapsulation capacity and stability of inclusion complexes

Food chemistry, 2016-07, Vol.203, p.348-355

2016

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Quantification of calcium alginate gel formation during ionic cross-linking by a novel colourimetric technique

Colloids and surfaces. A, Physicochemical and engineering aspects, 2017-11, Vol.533, p.116-124

2017

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Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

Journal of food engineering, 2012-11, Vol.113 (2), p.194-200

2012

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Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formed

Food chemistry, 2015-11, Vol.187, p.407-415

2015

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Romanticism and the Letter

1st ed. 2019., 2020

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From Raw Data to Process: The Path to a Batch or a Continuous Crystallizer Design for Ibuprofen

Organic process research & development, 2017-02, Vol.21 (2), p.187-194

2017

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Encapsulation of CO 2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 1: Encapsulation capacity and stability of inclusion complexes

Food chemistry, 2016-07, Vol.203, p.348-355

2016

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Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 2: Characterization of complexed powders and determination of crystalline structure

Food chemistry, 2016-09, Vol.206, p.92-101

2016

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Measurement of nucleation kinetics for ibuprofen crystals from ethanol and water-ethanol mixtures

Journal of drug delivery science and technology, 2021-08, Vol.64, p.102587, Article 102587

2021

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A quantitative review of the transition salt concentration for inhibiting bubble coalescence

Gelation of an alginate film via spraying of calcium chloride droplets

Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions

Effect of Solvent Composition and Temperature on the Solubility of Ibuprofen in Aqueous Ethanol

Optimization of co-current spray drying process of sugar-rich foods. Part I—Moisture and glass transition temperature profile during drying

Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)

Optimization of cocurrent spray drying process for sugar-rich foods. Part II—Optimization of spray drying process based on glass transition concept

A theoretical study of particle coalescence criteria for inelastic collisions of wet particles

Liquid redistribution upon the liquid-bridge rupture between two unequal particles with a minimal energy method

Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation

The Metastability and Nucleation Thresholds of Ibuprofen in Ethanol and Water-Ethanol Mixtures

Modeling of capillary force between particles with unequal contact angle

Rupture distance and shape of the liquid bridge with rough surface

Encapsulation of gases in powder solid matrices and their applications: A review

Characterization of crystalline and spray-dried amorphous α-cyclodextrin powders

Preparation of Ibuprofen Microparticles by Antisolvent Precipitation Crystallization Technique: Characterization, Formulation, and In Vitro Performance

Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 1: Encapsulation capacity and stability of inclusion complexes

Quantification of calcium alginate gel formation during ionic cross-linking by a novel colourimetric technique

Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formed

Romanticism and the Letter

From Raw Data to Process: The Path to a Batch or a Continuous Crystallizer Design for Ibuprofen

Encapsulation of CO 2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 1: Encapsulation capacity and stability of inclusion complexes

Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 2: Characterization of complexed powders and determination of crystalline structure

Measurement of nucleation kinetics for ibuprofen crystals from ethanol and water-ethanol mixtures

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