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Oral Administration of Live Exopolysaccharide-Producing Pediococcus parvulus, but Not Purified Exopolysaccharide, Suppressed Enterobacteriaceae without Affecting Bacterial Diversity in Ceca of Mice

Applied and Environmental Microbiology, 2013-08, Vol.79 (16), p.5030-5037

2013

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Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources

MicrobiologyOpen (Weinheim), 2021-06, Vol.10 (3), p.e1213-n/a

2021

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Influence of Sulfide and Temperature on Species Composition and Community Structure of Hot Spring Microbial Mats

Applied and Environmental Microbiology, 2000-07, Vol.66 (7), p.2835-2841

2000

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Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method

Biomedical and environmental sciences, 2013-09, Vol.26 (9), p.759-764

2013

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Optimized expression of soluble cyclomaltodextrinase of thermophilic origin in Escherichia coli by using a soluble fusion-tag and by tuning of inducer concentration

Protein expression and purification, 2005, Vol.39 (1), p.54-60

2005

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Novel Members of Glycoside Hydrolase Family 13 Derived from Environmental DNA

Applied and Environmental Microbiology, 2008-03, Vol.74 (6), p.1914-1921

2008

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Carbohydrate-binding modules from a thermostable Rhodothermus marinus xylanase: cloning, expression and binding studies

Biochemical journal, 2000-01, Vol.345 Pt 1 (1), p.53-60

2000

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Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation

Food science & technology, 2000-12, Vol.33 (8), p.525-530

2000

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Effect of postinduction nutrient feed composition and use of lactose as inducer during production of thermostable xylanase in Escherichia coli glucose-limited fed-batch cultivations

Journal of bioscience and bioengineering, 2005-05, Vol.99 (5), p.477-484

2005

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Nitrogen and Phosphorus Removal from Urine by Sequential Struvite Formation and Recycling Process

Clean : soil, air, water, 2014-08, Vol.42 (8), p.1157-1161

2014

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Characterisation of two novel cyclodextrinases using on-line microdialysis sampling with high-performance anion exchange chromatography

Analytical and bioanalytical chemistry, 2006-08, Vol.385 (8), p.1421-1429

2006

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Two novel cyclodextrin-degrading enzymes isolated from thermophilic bacteria have similar domain structures but differ in oligomeric state and activity profile

Journal of bioscience and bioengineering, 2005-10, Vol.100 (4), p.380-390

2005

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Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli and Staphylococcus aureus in co-culture

Annals of microbiology, 2016-09, Vol.66 (3), p.1137-1143

2016

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Standardized method for the Holmen pellet tester (NHP100) as a tool for evaluating the physical quality of fish feed

Aquaculture research, 2016-06, Vol.47 (6), p.1790-1796

2016

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addition of transglutaminase improves the physical quality of extruded fish feed

Biotechnology letters, 2015-11, Vol.37 (11), p.2265-2270

2015

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Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables

FEMS microbiology letters, 2013-09, Vol.346 (1), p.20-28

2013

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Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide suppressed Enterobacteriaceae without affecting bacterial diversity in caecum of mice

Applied and environmental microbiology, 2013, Vol.79 (16), p.5030

2013

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Isolation and characterization of a mixotrophic sulfur-oxidizing Thermus scotoductus

Extremophiles : life under extreme conditions, 2001-02, Vol.5 (1), p.45-51

2001

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Cultivation of the gut bacterium Prevotella copri DSM 18205 T using glucose and xylose as carbon sources

MicrobiologyOpen (Weinheim), 2021-06, Vol.10 (3), p.e1213

2021

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Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice

Food hydrocolloids, 2012-08, Vol.28 (2), p.367-372

2012

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Enzymatic specificity and hydrolysis pattern of the catalytic domain of the xylanase Xyn1 from Rhodothermus marinus

Journal of biotechnology, 1998-02, Vol.60 (1-2), p.23-35

1998

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An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects

International journal of food sciences and nutrition, 2015-01, Vol.66 (6), p.700-705

2015

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Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice

AMB Express, 2012-12, Vol.2 (1), p.66-66

2012

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Thermostable xylanolytic enzymes from Rhodothermus marinus grown on xylan

Applied microbiology and biotechnology, 1993-10, Vol.40 (1), p.63-68

1993

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Reduction of vanadium(V) with Acidithiobacillus ferrooxidans and Acidithiobacillus thiooxidans

Bioresource technology, 2004-03, Vol.92 (1), p.93-96

2004

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Oral Administration of Live Exopolysaccharide-Producing Pediococcus parvulus, but Not Purified Exopolysaccharide, Suppressed Enterobacteriaceae without Affecting Bacterial Diversity in Ceca of Mice

Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources

Influence of Sulfide and Temperature on Species Composition and Community Structure of Hot Spring Microbial Mats

Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method

Optimized expression of soluble cyclomaltodextrinase of thermophilic origin in Escherichia coli by using a soluble fusion-tag and by tuning of inducer concentration

Novel Members of Glycoside Hydrolase Family 13 Derived from Environmental DNA

Carbohydrate-binding modules from a thermostable Rhodothermus marinus xylanase: cloning, expression and binding studies

Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation

Effect of postinduction nutrient feed composition and use of lactose as inducer during production of thermostable xylanase in Escherichia coli glucose-limited fed-batch cultivations

Nitrogen and Phosphorus Removal from Urine by Sequential Struvite Formation and Recycling Process

Characterisation of two novel cyclodextrinases using on-line microdialysis sampling with high-performance anion exchange chromatography

Two novel cyclodextrin-degrading enzymes isolated from thermophilic bacteria have similar domain structures but differ in oligomeric state and activity profile

Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli and Staphylococcus aureus in co-culture

Standardized method for the Holmen pellet tester (NHP100) as a tool for evaluating the physical quality of fish feed

addition of transglutaminase improves the physical quality of extruded fish feed

Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables

Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide suppressed Enterobacteriaceae without affecting bacterial diversity in caecum of mice

Isolation and characterization of a mixotrophic sulfur-oxidizing Thermus scotoductus

Cultivation of the gut bacterium Prevotella copri DSM 18205 T using glucose and xylose as carbon sources

Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice

Enzymatic specificity and hydrolysis pattern of the catalytic domain of the xylanase Xyn1 from Rhodothermus marinus

An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects

Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice

Thermostable xylanolytic enzymes from Rhodothermus marinus grown on xylan

Reduction of vanadium(V) with Acidithiobacillus ferrooxidans and Acidithiobacillus thiooxidans

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