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Cis-Trans Isomers of β-Carotene in Fresh Vegetables and Fruits

Food Science and Technology Research, 1999, Vol.5(3), pp.308-310

1999

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Antioxidant to Lipid by Browning Compounds in Foods

Eiyōgaku zasshi, 1995, Vol.53 (2), p.71-81

1995

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Feeding of palm oil carotene to mice did not modify X-ray-induced chromosomal damage in bone marrow cells

Journal of Nutritional Science and Vitaminology, 1995, Vol.41(1), pp.33-42

1995

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Determination of Chlorophyll and Carotenoid Pigments in Okra (Abelmoschus esculentus Moench)

Nippon Shokuhin Kagaku Kogaku Kaishi, 1996/05/15, Vol.43(5), pp.617-621

1996

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Effect of carotenoids on the respiratory burst of rat peritoneal macrophages

Biochimica et biophysica acta, 1998-06, Vol.1381 (1), p.77-88

1998

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Lipid Contents and Fatty Acid Composition in School Lunch

Eiyōgaku zasshi, 1995, Vol.53 (2), p.141-143

1995

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Reducing metabolic effect of carophyll-red and carophyll-pink fed vitamin A defificient Rats

Journal for the Integrated Study of Dietary Habits, 2006, Vol.17(1), pp.34-39

2006

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Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies

Food Science and Technology International, Tokyo, 1996/08/25, Vol.2(3), pp.150-153

1996

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Study on fatty acid composition and cholesterol content of cultured sturgeon (Bester sp.)

Eiyōgaku zasshi, 1989, Vol.47 (6), p.293-297

1989

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Changes in lipids in serum and liver of rats administered extracts from roasted tea samples

Eiyōgaku zasshi, 1989, Vol.47 (1), p.25-29

1989

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Carotenoid Isomer in Vegetables and Fruits

Eiyōgaku zasshi, 1994-12, Vol.52 (6), p.283-293

1994

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Cultivar Difference of Chlorophyll and Carotenoid Pigments in Broccoli and Cauliflower

Nihon Shokuseikatsu Gakkaishi, 1998, Vol.9 (3), p.42-47

1998

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Comparative Study of Different Content in Chlorophylls, Carotenoids Vitamin C E and Minerals among Various Vegetable Crops

Nihon Shokuseikatsu Gakkaishi, 2003, Vol.13 (4), p.271-278

2003

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Assessment of Conjunctival Impression Cytology Method (CIC) of .BETA.-Carotene and Canthaxanthin Fed Vitamin A Defficient Rats

Nihon Shokuseikatsu Gakkaishi, 2003, Vol.14 (3), p.194-199

2003

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Cis-Trans Isomers of [beta]-Carotene in Fresh Vegetables and Fruits

Food science and technology research, 1999-07, Vol.5 (3), p.308

1999

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A study on fatty acid composition and cholesterol content of cultured sturgeon (Bester sp.)

Eiyōgaku zasshi, 1988, Vol.46 (2), p.95-99

1988

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Changes in beta-carotene content and beta-carotene isomer composition in sweet potato [Ipomoea batatas] during storage

Journal of the Japanese Society for Horticultural Science, 1999/09/15, Vol.68(5), pp.1044-1046

1999

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Metabolic effects between RBP (retinol binding protein) and Carotenoids fed Vitamin A deficient Rats

Nihon Shokuseikatsu Gakkaishi, 2001, Vol.12 (2), p.115-126

2001

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Simultaneous Dietary Supplementation of Sodium Cholate and Beta-Carotene Markedly Enhances Accumulation of Beta-Carotene in Mice

The Journal of nutrition, 1995-12, Vol.125 (12), p.3081-3086

1995

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Carotenoids in Vegetables and Fruits

Eiyōgaku zasshi, 1993, Vol.51 (6), p.293-316

1993

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With Reference to Carotene Production in Progenies of Beta Orange Strain×Delta Strain: Studies on the Carotenoid Constitution of Various Tomato Strains Part V

Nippon Shokuhin Kagaku Kogaku Kaishi, 1995/12/15, Vol.42(12), pp.1035-1045

1995

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With Reference to Carotene Production in Progenies of Beta Orange StrainDelta Strain. Studies on the Carotenoid Constitution of Various Tomato Strains. Part V

Nihon Shokuhin Kagaku Kōgaku kaishi, 1995, Vol.42 (12), p.1035-1045

1995

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Determination of chlorophyll and carotenoid pigments in kiwifruit

Nippon Shokuhin Kōgyō Gakkaishi, 1986, Vol.33 (8), p.616-620

1986

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tenoid Pigments in Red, Orange and Yellow Root arrot (Daucus carota L.) Cultivars

Nippon Shokuhin Kōgyō Gakkaishi, 1988, Vol.35 (5), p.315-326

1988

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Nonvolatile Organic Acids of Ume-shu Detected by Gas Chromatography after Esterification with 1-Butanonol

Eiyo To Shokuryo, 1975, Vol.28 (2), p.89-90

1975

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Cis-Trans Isomers of β-Carotene in Fresh Vegetables and Fruits

Antioxidant to Lipid by Browning Compounds in Foods

Feeding of palm oil carotene to mice did not modify X-ray-induced chromosomal damage in bone marrow cells

Determination of Chlorophyll and Carotenoid Pigments in Okra (Abelmoschus esculentus Moench)

Effect of carotenoids on the respiratory burst of rat peritoneal macrophages

Lipid Contents and Fatty Acid Composition in School Lunch

Reducing metabolic effect of carophyll-red and carophyll-pink fed vitamin A defificient Rats

Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies

Study on fatty acid composition and cholesterol content of cultured sturgeon (Bester sp.)

Changes in lipids in serum and liver of rats administered extracts from roasted tea samples

Carotenoid Isomer in Vegetables and Fruits

Cultivar Difference of Chlorophyll and Carotenoid Pigments in Broccoli and Cauliflower

Comparative Study of Different Content in Chlorophylls, Carotenoids Vitamin C E and Minerals among Various Vegetable Crops

Assessment of Conjunctival Impression Cytology Method (CIC) of .BETA.-Carotene and Canthaxanthin Fed Vitamin A Defficient Rats

Cis-Trans Isomers of [beta]-Carotene in Fresh Vegetables and Fruits

A study on fatty acid composition and cholesterol content of cultured sturgeon (Bester sp.)

Changes in beta-carotene content and beta-carotene isomer composition in sweet potato [Ipomoea batatas] during storage

Metabolic effects between RBP (retinol binding protein) and Carotenoids fed Vitamin A deficient Rats

Simultaneous Dietary Supplementation of Sodium Cholate and Beta-Carotene Markedly Enhances Accumulation of Beta-Carotene in Mice

Carotenoids in Vegetables and Fruits

With Reference to Carotene Production in Progenies of Beta Orange Strain×Delta Strain: Studies on the Carotenoid Constitution of Various Tomato Strains Part V

With Reference to Carotene Production in Progenies of Beta Orange StrainDelta Strain. Studies on the Carotenoid Constitution of Various Tomato Strains. Part V

Determination of chlorophyll and carotenoid pigments in kiwifruit

tenoid Pigments in Red, Orange and Yellow Root arrot (Daucus carota L.) Cultivars

Nonvolatile Organic Acids of Ume-shu Detected by Gas Chromatography after Esterification with 1-Butanonol

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