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Food chemistry, 2014-08, Vol.156, p.394-401
2014
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Critical reviews in food science and nutrition, 2022-10, Vol.62 (29), p.8009-8027
2022
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Critical reviews in food science and nutrition, 2015-01, Vol.55 (6), p.864-886
2015
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Molecules (Basel, Switzerland), 2017-07, Vol.22 (8), p.1262
2017
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Food Chemistry: X, 2024-03, Vol.21, p.101235-101235, Article 101235
2024
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BMC genomics, 2019-05, Vol.20 (1), p.371-371, Article 371
2019
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Food Chemistry: X, 2023-06, Vol.18, p.100631-100631, Article 100631
2023
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Foods, 2023-05, Vol.12 (9), p.1922
2023
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Food Chemistry: X, 2024-06, Vol.22, p.101449-101449, Article 101449
2024
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Isolation, Structural, Functional, and Bioactive Properties of Cereal ArabinoxylanA Critical Review
2021
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Journal of food composition and analysis, 2022-08, Vol.111, p.104641, Article 104641
2022
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Critical reviews in food science and nutrition, 2017-03, Vol.57 (5), p.1039-1051
2017
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Foods, 2020-01, Vol.9 (1), p.26
2020
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Journal of Integrative Agriculture, 2017-07, Vol.16 (7), p.1486-1501
2017
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Food control, 2023-02, Vol.144, p.109378, Article 109378
2023
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Journal of food composition and analysis, 2023-03, Vol.116, p.105069, Article 105069
2023
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Trends in food science & technology, 2015-12, Vol.46 (2), p.199-210
2015
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Trends in food science & technology, 2015-11, Vol.46 (1), p.99-109
2015
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Journal of food engineering, 2014-04, Vol.126, p.156-164
2014
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Journal of food composition and analysis, 2023-05, Vol.118, p.105220, Article 105220
2023
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Innovative food science & emerging technologies, 2013-04, Vol.18, p.237-245
2013
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Carbohydrate polymers, 2020-02, Vol.229, p.115409-115409, Article 115409
2020
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International journal of biological macromolecules, 2023-07, Vol.242 (Pt 1), p.124748-124748, Article 124748
2023
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Journal of food composition and analysis, 2024-08, Vol.132, p.106350, Article 106350
2024
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International journal of biological macromolecules, 2024-03, Vol.260 (Pt 1), p.129421-129421, Article 129421
2024
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