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Importance of patient-related outcomes for assessment of claudication

Journal of vascular surgery, 2024-09, Vol.80 (3), p.791-791

Harris, Linda M.

2024

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Healthy People 2030 Health Literacy Definition Tells Organizations: Make Information and Services Easy to Find, Understand, and Use

Journal of general internal medicine : JGIM, 2021-04, Vol.36 (4), p.1084-1085

2021

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Venous Stenting After First Rib Resection: Is It Safe?

European journal of vascular and endovascular surgery, 2022-12, Vol.64 (6), p.719-719

Harris, Linda M.

2022

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Sex matters in research

Surgery, 2021-08, Vol.170 (2), p.362-362

Harris, Linda M.

2021

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Levels and Distribution of Salmonella in Naturally Contaminated Cashews

Journal of food protection, 2023-08, Vol.86 (8), p.100109-100109, Article 100109

2023

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Existing prediction models underestimate mortality for major limb amputations

Journal of vascular surgery, 2020-04, Vol.71 (4), p.1370-1370

Harris, Linda M.

2020

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Transfer of Enterococcus faecium and Salmonella enterica during simulated postharvest handling of yellow onions (Allium cepa)

Food microbiology, 2023-10, Vol.115, p.104340-104340, Article 104340

2023

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Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain

Journal of food protection, 2024-05, Vol.87 (5), p.100268-100268, Article 100268

2024

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Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere

PloS one, 2013-07, Vol.8 (7), p.e68642-e68642

2013

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Occupational injuries versus radiation exposure

Journal of vascular surgery, 2019-07, Vol.70 (1), p.251-251

Harris, Linda M.

2019

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Genetic diversity of Salmonella enterica isolated over 13 years from raw California almonds and from an almond orchard

PloS one, 2023-09, Vol.18 (9), p.e0291109-e0291109

2023

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A proposed 'health literate care model' would constitute a systems approach to improving patients' engagement in care

Health Affairs, 2013-02, Vol.32 (2), p.357-367

2013

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Empowerment and involvement

Journal of vascular surgery, 2018-04, Vol.67 (4), p.997-1004

Harris, Linda M.

2018

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Characterizing the Genetic Diversity of Salmonella Isolated from U.S. Raw Inshell Pistachios Using Whole Genome Sequencing

Journal of food protection, 2023-10, Vol.86 (10), p.100143-100143, Article 100143

2023

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Survival of Salmonella enterica and Enterococcus faecium on Abiotic Surfaces During Storage at Low Relative Humidity

Journal of food protection, 2024-07, Vol.87 (7), p.100292, Article 100292

2024

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Extracorporeal Shockwave for Claudication—Potential Efficacy

JAMA surgery, 2024-04

2024

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U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts

Journal of food protection, 2023-09, Vol.86 (9), p.100132-100132, Article 100132

2023

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Host-preferential Fusarium graminearum gene expression during infection of wheat, barley, and maize

Fungal biology, 2016-01, Vol.120 (1), p.111-123

2016

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Updating Health Literacy for Healthy People 2030: Defining Its Importance for a New Decade in Public Health

Journal of public health management and practice, 2021-11, Vol.27 (Suppl 6), p.S258-S264

2021

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Genetic variability of kernel phenolics in maize (Zea mays L.) inbreds with differing levels of resistance to gibberella ear rot

Crop science, 2023-07, Vol.63 (4), p.2162-2183

2023

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Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions

Food microbiology, 2023-10, Vol.115, p.104339-104339, Article 104339

2023

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Behavior of Salmonella During Preparation of a Fermented Cashew Cheese Analog

Journal of food protection, 2024-08, Vol.87 (8), p.100311, Article 100311

2024

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Tri6 is a global transcription regulator in the phytopathogen Fusarium graminearum

PLoS pathogens, 2011-09, Vol.7 (9), p.e1002266-e1002266

2011

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Water Application Method Influences Survival or Growth of Escherichia coli on Bulb Onions during Field Curing

Journal of food protection, 2022-06, Vol.85 (6), p.961-972

2022

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Reduction Foodborne Pathogens and Surrogate Microorganism on Citrus Fruits after Lab- and Pilot-scale Finishing Wax Application

Journal of food protection, 2024-04, Vol.87 (4), p.100255, Article 100255

2024

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Importance of patient-related outcomes for assessment of claudication

Healthy People 2030 Health Literacy Definition Tells Organizations: Make Information and Services Easy to Find, Understand, and Use

Venous Stenting After First Rib Resection: Is It Safe?

Sex matters in research

Levels and Distribution of Salmonella in Naturally Contaminated Cashews

Existing prediction models underestimate mortality for major limb amputations

Transfer of Enterococcus faecium and Salmonella enterica during simulated postharvest handling of yellow onions (Allium cepa)

Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain

Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere

Occupational injuries versus radiation exposure

Genetic diversity of Salmonella enterica isolated over 13 years from raw California almonds and from an almond orchard

A proposed 'health literate care model' would constitute a systems approach to improving patients' engagement in care

Empowerment and involvement

Characterizing the Genetic Diversity of Salmonella Isolated from U.S. Raw Inshell Pistachios Using Whole Genome Sequencing

Survival of Salmonella enterica and Enterococcus faecium on Abiotic Surfaces During Storage at Low Relative Humidity

Extracorporeal Shockwave for Claudication—Potential Efficacy

U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts

Host-preferential Fusarium graminearum gene expression during infection of wheat, barley, and maize

Updating Health Literacy for Healthy People 2030: Defining Its Importance for a New Decade in Public Health

Genetic variability of kernel phenolics in maize (Zea mays L.) inbreds with differing levels of resistance to gibberella ear rot

Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions

Behavior of Salmonella During Preparation of a Fermented Cashew Cheese Analog

Tri6 is a global transcription regulator in the phytopathogen Fusarium graminearum

Water Application Method Influences Survival or Growth of Escherichia coli on Bulb Onions during Field Curing

Reduction Foodborne Pathogens and Surrogate Microorganism on Citrus Fruits after Lab- and Pilot-scale Finishing Wax Application

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