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The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage

Journal of food science and technology, 2020-05, Vol.57 (5), p.1840-1846

2020

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Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals

Scientific reports, 2022-09, Vol.12 (1), p.16371-16371, Article 16371

2022

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Using Bio-Monitors to Determine the Mercury Air Pollution in a Former Mining Area

Engineering proceedings, 2023-12, Vol.57 (1), p.28

2023

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Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment

Ecotoxicology and environmental safety, 2022-03, Vol.232, p.113235-113235, Article 113235

2022

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Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Foods, 2021-08, Vol.10 (8), p.1821

2021

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Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects

Applied sciences, 2023-10, Vol.13 (21), p.11911

2023

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Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia

Foods, 2021-07, Vol.10 (8), p.1738

2021

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Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

Journal of fungi (Basel), 2021-05, Vol.7 (6), p.434

2021

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Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity

Agronomy (Basel), 2022-06, Vol.12 (6), p.1454

2022

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Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2015-11, Vol.50 (11), p.833-843

2015

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Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

Scientific reports, 2021-07, Vol.11 (1), p.1-10, Article 14089

2021

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Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits

Foods, 2021-04, Vol.10 (4), p.771

2021

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DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT

Journal of microbiology, biotechnology and food sciences, 2019-02, Vol.8 (4), p.999-1004

2019

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Content of Mineral Elements in the Traditional Oštiepok Cheese

Biological trace element research, 2020-08, Vol.196 (2), p.639-645

2020

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Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6342

2022

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Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia

Biological trace element research, 2021-05, Vol.199 (5), p.2047-2056

2021

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Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals

European food research & technology, 2024-06, Vol.250 (6), p.1745-1754

2024

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Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia

European food research & technology, 2024-02, Vol.250 (2), p.565-572

2024

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Blusher mushroom (Amanita rubescens Pers.): A Study of Mercury Content in Substrate and Mushroom Samples from Slovakia with Respect to Locality and Developmental Stages

Biological trace element research, 2024-06

2024

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Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic

Applied sciences, 2023-02, Vol.13 (3), p.1918

2023

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MACROBIOGENIC ELEMENTS IN PACKAGED AND GROUNDWATER WATERS FROM VARIOUS SLOVAK AND FOREIGN REGIONS

Journal of microbiology, biotechnology and food sciences, 2024-08, p.e10607

2024

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Heavy metals in onion (Allium cepa L.) and environmental and health risks

Food additives & contaminants Part B, Surveillance communications, 2024-03, Vol.17 (1), p.66-76

2024

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THE CADMIUM INTAKE OF SELECTED LEGUMES IN MODEL CONDITIONS

Potravinarstvo, 2012-12, Vol.6 (4), p.20-23

2012

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Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)

Acta agriculturae slovenica, 2018-12, Vol.111 (3)

2018

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Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2017-04, Vol.52 (5), p.479-490

2017

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The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage

Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals

Using Bio-Monitors to Determine the Mercury Air Pollution in a Former Mining Area

Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment

Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects

Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia

Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity

Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia

Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products

Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits

DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT

Content of Mineral Elements in the Traditional Oštiepok Cheese

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta

Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia

Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals

Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia

Blusher mushroom (Amanita rubescens Pers.): A Study of Mercury Content in Substrate and Mushroom Samples from Slovakia with Respect to Locality and Developmental Stages

Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic

MACROBIOGENIC ELEMENTS IN PACKAGED AND GROUNDWATER WATERS FROM VARIOUS SLOVAK AND FOREIGN REGIONS

Heavy metals in onion (Allium cepa L.) and environmental and health risks

THE CADMIUM INTAKE OF SELECTED LEGUMES IN MODEL CONDITIONS

Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

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