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Biofilm formation in food industries: A food safety concern

Food control, 2013-06, Vol.31 (2), p.572-585

2013

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Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

Food microbiology, 2020-10, Vol.91, p.103500, Article 103500

2020

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Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review

Food research international, 2017-10, Vol.100 (Pt 1), p.63-73

2017

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Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry

Comprehensive reviews in food science and food safety, 2018-11, Vol.17 (6), p.1484-1502

2018

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Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Food control, 2021-11, Vol.129, p.108276, Article 108276

2021

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Microbial biofilms in seafood: A food-hygiene challenge

Food microbiology, 2015-08, Vol.49, p.41-55

2015

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Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.5938-5964

2021

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Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat

Journal of food science, 2020-03, Vol.85 (3), p.526-534

2020

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Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

Critical reviews in food science and nutrition, 2021-06, Vol.61 (11), p.1827-1851

2021

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Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast

Poultry science, 2023-11, Vol.102 (11), p.103073-103073, Article 103073

2023

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Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

Poultry science, 2021-07, Vol.100 (7), p.101209-101209, Article 101209

2021

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Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

Critical reviews in food science and nutrition, 2024, Vol.64 (6), p.1736-1763

2024

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Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

Food control, 2022-07, Vol.137, p.108964, Article 108964

2022

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Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.1555-1596

2023

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High sensitive and selective electrochemical biosensor: Label-free detection of human norovirus using affinity peptide as molecular binder

Biosensors & bioelectronics, 2017-01, Vol.87, p.164-170

2017

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Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure

Food research international, 2022-07, Vol.157, p.111367-111367, Article 111367

2022

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Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

Marine pollution bulletin, 2021-11, Vol.172, p.112927-112927, Article 112927

2021

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Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

Applied microbiology and biotechnology, 2020-07, Vol.104 (14), p.6249-6260

2020

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Synergistic effects of sequential treatment using disinfectant and e-beam for inactivation of hepatitis a virus on fresh vegetables

Food research international, 2023-11, Vol.173, p.113254-113254, Article 113254

2023

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Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry

International journal of food microbiology, 2024-03, Vol.413, p.110587-110587, Article 110587

2024

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Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds

Food control, 2024-06, Vol.160, p.110304, Article 110304

2024

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Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces

Journal of food science, 2023-09, Vol.88 (9), p.3935-3955

2023

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The Paradox of Mixed‐Species Biofilms in the Context of Food Safety

Comprehensive reviews in food science and food safety, 2014-09, Vol.13 (5), p.990-1011

2014

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Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets

International journal of food science & technology, 2015-04, Vol.50 (4), p.966-973

2015

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Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage

Meat science, 2023-03, Vol.197, p.109065-109065, Article 109065

2023

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Biofilm formation in food industries: A food safety concern

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review

Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Microbial biofilms in seafood: A food-hygiene challenge

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review

Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast

Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review

High sensitive and selective electrochemical biosensor: Label-free detection of human norovirus using affinity peptide as molecular binder

Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure

Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

Synergistic effects of sequential treatment using disinfectant and e-beam for inactivation of hepatitis a virus on fresh vegetables

Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry

Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds

Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces

The Paradox of Mixed‐Species Biofilms in the Context of Food Safety

Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets

Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage

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