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Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice

Archives of microbiology, 2021-04, Vol.203 (3), p.975-988

2021

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Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition

Archives of microbiology, 2022-01, Vol.204 (1), p.61-61, Article 61

2022

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Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice

Archives of microbiology, 2021-08, Vol.203 (6), p.3737-3737

2021

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Synthesis, Surface and Antimicrobial Activity of New Lactose-Based Surfactants

Molecules (Basel, Switzerland), 2019-11, Vol.24 (21), p.4010

2019

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Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

Frontiers in microbiology, 2017-08, Vol.8, p.1543-1543

2017

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Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates

Applied sciences, 2023-11, Vol.13 (23), p.12707

2023

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Special Issue “Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery”

Applied sciences, 2022-05, Vol.12 (10), p.5021

2022

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Ionic Liquids Derived from Vitamin C as Multifunctional Active Ingredients for Sustainable Stored-Product Management

ACS sustainable chemistry & engineering, 2019-01, Vol.7 (1), p.1072-1084

2019

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Innovative Fermented Beverages Based on Bread Waste—Fermentation Parameters and Antibacterial Properties

Applied sciences, 2024-06, Vol.14 (12), p.5036

2024

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The Inhibitory Potential of Selected Essential Oils on Fusarium spp. Growth and Mycotoxins Biosynthesis in Maize Seeds

Pathogens (Basel), 2019-12, Vol.9 (1), p.23

2019

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Consumer Behaviour on the Non-Dairy Fermented Market

Annales Universitatis Mariae Curie-Skłodowska. Sectio H. Oeconomia, 2021-12, Vol.55 (3), p.117-131

2021

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The Biocontrol of Plant Pathogenic Fungi by Selected Lactic Acid Bacteria: From Laboratory to Field Study

Agriculture (Basel), 2024-01, Vol.14 (1), p.61

2024

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Antioxidant, Antimicrobial and Antibiofilm Properties of Glechoma hederacea Extracts Obtained by Supercritical Fluid Extraction, Using Different Extraction Conditions

Applied sciences, 2022-04, Vol.12 (7), p.3572

2022

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The Concentration-Dependent Effects of Essential Oils on the Growth of Fusarium graminearum and Mycotoxins Biosynthesis in Wheat and Maize Grain

Applied sciences, 2022-01, Vol.12 (1), p.473

2022

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The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions

Foods, 2019-09, Vol.8 (9), p.403

2019

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Degradation of Zearalenone by Essential Oils under In vitro Conditions

Frontiers in microbiology, 2016-08, Vol.7, p.1224-1224

2016

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Bifunctional Double-Salt Ionic Liquids Containing both 4‑Chloro-2-Methylphenoxyacetate and l‑Tryptophanate Anions with Herbicidal and Antimicrobial Activity

ACS omega, 2021-12, Vol.6 (49), p.33779-33791

2021

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Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

2017

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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

2022

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Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds

Archives of microbiology, 2019-10, Vol.201 (8), p.1085-1097

2019

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Preface

Studia Oeconomica Posnaniensia, 2017, Vol.5 (7), p.3-6

Gwiazdowska, Daniela

2017

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Choline-based ionic liquids as adjuvants in pesticide formulation

Journal of molecular liquids, 2021-04, Vol.327, p.114792, Article 114792

2021

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Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties

Journal of food science, 2020-04, Vol.85 (4), p.1248-1255

2020

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The impact of polyphenols on Bifidobacterium growth

Acta biochimica Polonica, 2015, Vol.62 (4), p.895-901

2015

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Difunctional ammonium ionic liquids with bicyclic cations

New journal of chemistry, 2019, Vol.43 (11), p.4477-4488

2019

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Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice

Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition

Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice

Synthesis, Surface and Antimicrobial Activity of New Lactose-Based Surfactants

Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates

Special Issue “Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery”

Ionic Liquids Derived from Vitamin C as Multifunctional Active Ingredients for Sustainable Stored-Product Management

Innovative Fermented Beverages Based on Bread Waste—Fermentation Parameters and Antibacterial Properties

The Inhibitory Potential of Selected Essential Oils on Fusarium spp. Growth and Mycotoxins Biosynthesis in Maize Seeds

Consumer Behaviour on the Non-Dairy Fermented Market

The Biocontrol of Plant Pathogenic Fungi by Selected Lactic Acid Bacteria: From Laboratory to Field Study

Antioxidant, Antimicrobial and Antibiofilm Properties of Glechoma hederacea Extracts Obtained by Supercritical Fluid Extraction, Using Different Extraction Conditions

The Concentration-Dependent Effects of Essential Oils on the Growth of Fusarium graminearum and Mycotoxins Biosynthesis in Wheat and Maize Grain

The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions

Degradation of Zearalenone by Essential Oils under In vitro Conditions

Bifunctional Double-Salt Ionic Liquids Containing both 4‑Chloro-2-Methylphenoxyacetate and l‑Tryptophanate Anions with Herbicidal and Antimicrobial Activity

Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds

Preface

Choline-based ionic liquids as adjuvants in pesticide formulation

Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties

The impact of polyphenols on Bifidobacterium growth

Difunctional ammonium ionic liquids with bicyclic cations

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