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The role of health mediation in investigation of Hantavirus cases among informal settlements inhabitants of Cayenne area, French Guiana, 2022–2023

Frontiers in public health, 2024-06, Vol.12, p.1364229

2024

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Factors that foster and challenge the sustainability of departmental health insurance units in Senegal

International social security review (English edition), 2022-04, Vol.75 (2), p.97-117

2022

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AN ANALYSIS OF THE EFFECTS ON SPEED AND ACCURACY WHEN USING THE ELECTRONIC WALLCHART AS COMPARED WITH TRADITIONAL INSTRUCTION TO INTRODUCE THE TYPEWRITING KEYBOARD IN SIX SELECTED NINTH-GRADE CLASSES

GUYOT, WALLY MARION

1973

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Solving Controversies on the Iron Phase Diagram Under High Pressure

Geophysical research letters, 2018-10, Vol.45 (20), p.11,074-11,082

2018

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pH-dependent control of feldspar dissolution rate by altered surface layers

Chemical geology, 2016-11, Vol.442 (C), p.148-159

2016

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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.924-938

2021

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Dynamic X-ray diffraction observation of shocked solid iron up to 170 GPa

Proceedings of the National Academy of Sciences - PNAS, 2016-07, Vol.113 (28), p.7745-7749

2016

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Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

The Science of the total environment, 2023-01, Vol.856 (1), p.159052-159052, Article 159052

2023

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Melting properties by X-ray absorption spectroscopy: common signatures in binary Fe–C, Fe–O, Fe–S and Fe–Si systems

Scientific reports, 2020-07, Vol.10 (1), p.11663-11663, Article 11663

2020

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Determinants of Vitamin D Status in Caucasian Adults: Influence of Sun Exposure, Dietary Intake, Sociodemographic, Lifestyle, Anthropometric, and Genetic Factors

Journal of investigative dermatology, 2015-02, Vol.135 (2), p.378-388

2015

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Tracking atrazine degradation in soil combining 14C-mineralisation assays and compound-specific isotope analysis

Chemosphere (Oxford), 2024-09, Vol.363, p.142981, Article 142981

2024

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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

The Journal of nutrition, 2021-08, Vol.151 (8), p.2435-2445

2021

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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults

The American journal of clinical nutrition, 2022-03, Vol.115 (3), p.958-969

2022

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Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus

Research in microbiology, 2023-06, Vol.174 (5), p.104048-104048, Article 104048

2023

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Towards a dynamic compression facility at the ESRF

Journal of synchrotron radiation, 2022-01, Vol.29 (1), p.167-179

2022

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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)

European journal of nutrition, 2022-06, Vol.61 (4), p.1991-2002

2022

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Hot pressing and spark plasma sintering of alumina: Discussion about an analytical modelling used for sintering mechanism determination

Scripta materialia, 2014-08, Vol.84-85, p.35-38

2014

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Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets

Clinical nutrition (Edinburgh, Scotland), 2022-12, Vol.41 (12), p.2597-2606

2022

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Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

British journal of nutrition, 2021-10, Vol.126 (8), p.1225-1236

2021

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Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

European journal of nutrition, 2023-06, Vol.62 (4), p.1891-1901

2023

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Prevalence and clinical significance of the muscle retracting sign during endoscopic submucosal dissection of large macronodular colorectal lesions (with videos)

Gastrointestinal endoscopy, 2024-03, Vol.99 (3), p.398-407

2024

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The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food

International journal of food microbiology, 2018-02, Vol.266, p.346-354

2018

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How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

Journal of cleaner production, 2023-08, Vol.414, p.137600, Article 137600

2023

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Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

The American journal of clinical nutrition, 2019-05, Vol.109 (5), p.1472-1483

2019

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Reply to Matsushita et al

Endoscopy, 2020-07, Vol.52 (7), p.622

2020

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The role of health mediation in investigation of Hantavirus cases among informal settlements inhabitants of Cayenne area, French Guiana, 2022–2023

Factors that foster and challenge the sustainability of departmental health insurance units in Senegal

AN ANALYSIS OF THE EFFECTS ON SPEED AND ACCURACY WHEN USING THE ELECTRONIC WALLCHART AS COMPARED WITH TRADITIONAL INSTRUCTION TO INTRODUCE THE TYPEWRITING KEYBOARD IN SIX SELECTED NINTH-GRADE CLASSES

Solving Controversies on the Iron Phase Diagram Under High Pressure

pH-dependent control of feldspar dissolution rate by altered surface layers

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Dynamic X-ray diffraction observation of shocked solid iron up to 170 GPa

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

Melting properties by X-ray absorption spectroscopy: common signatures in binary Fe–C, Fe–O, Fe–S and Fe–Si systems

Determinants of Vitamin D Status in Caucasian Adults: Influence of Sun Exposure, Dietary Intake, Sociodemographic, Lifestyle, Anthropometric, and Genetic Factors

Tracking atrazine degradation in soil combining 14C-mineralisation assays and compound-specific isotope analysis

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults

Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus

Towards a dynamic compression facility at the ESRF

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)

Hot pressing and spark plasma sintering of alumina: Discussion about an analytical modelling used for sintering mechanism determination

Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

Prevalence and clinical significance of the muscle retracting sign during endoscopic submucosal dissection of large macronodular colorectal lesions (with videos)

The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

Reply to Matsushita et al

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