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Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

Plant foods for human nutrition (Dordrecht), 2015-06, Vol.70 (2), p.193-199

2015

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Selective supercritical fluid extraction of non-polar phytochemicals from black beans (Phaseolus vulgaris L.) by-products

The Journal of supercritical fluids, 2022-10, Vol.189, p.105730, Article 105730

2022

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Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans

Food chemistry, 2012-10, Vol.134 (3), p.1312-1319

2012

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Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway

Plant foods for human nutrition (Dordrecht), 2021-12, Vol.76 (4), p.434-441

2021

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Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

Plant foods for human nutrition (Dordrecht), 2009-06, Vol.64 (2), p.146-152

2009

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Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

Journal of functional foods, 2011-10, Vol.3 (4), p.290-297

2011

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Legumes in the Diet

Encyclopedia of Food and Health, 2015, p.539-543

2015

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Pulque

Fermented Foods in Health and Disease Prevention, 2017, p.543-556

2017

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THE APPLICATION OF CHEMICAL ELICITORS IMPROVES THE FLAVONOID AND SAPONIN PROFILES OF BLACK BEANS AFTER SOAKING

Revista Mexicana de Ingeniería Química, 2018-04, Vol.17 (1), p.123-130

Díaz-Sánchez, E.K.

2018

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Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Food research international, 2019-02, Vol.116, p.676-686

2019

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Phytochemical Nanodelivery Systems As Potential Biopharmaceuticals

1, 2023

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In vivo chemopreventive effects of yeast-leavened breads enriched with selenomethionine

CFW Plexus, 2012-11 (AACCI 2012 Annual Meeting)

2012

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Engineering and Evaluation of Forcespun Gelatin Nanofibers as an Isorhamnetin Glycosides Delivery System

Pharmaceutics, 2022-05, Vol.14 (6), p.1116

2022

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Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

Journal of functional foods, 2014-01, Vol.6, p.470-481

2014

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Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare

Pharmaceutics, 2022-01, Vol.14 (1), p.191

2022

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Production of a potential collagenolytic protease by nejayote fermentation with Aspergillus oryzae

International journal of food science & technology, 2020-10, Vol.55 (10), p.3289-3296

2020

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Phenolic Compounds in Food: Characterization and Analysis

1, 2018

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Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract

Molecules (Basel, Switzerland), 2015-12, Vol.20 (12), p.21626-21635

2015

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High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity

Food and bioprocess technology, 2015-05, Vol.8 (5), p.1032-1044

2015

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Extraction and Isolation of Antineoplastic Pristimerin from Mortonia greggii (Celastraceae)

Natural product communications, 2015-11, Vol.10 (11), p.1923-1928

2015

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Fermented Foods in Health and Disease Prevention

1, 2016

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An Application of Behavior-Based Architecture for Mobile Robots Design

Lecture notes in computer science, 2000, p.136-147

2000

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Anti-Inflammatory Properties of Moringa oleifera

Biological and Pharmacological Properties of the Genus Moringa, 2022, Vol.1, p.157-172

1, 2022

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Applying Systems Thinking in Education to Foster Adaptive Capacity and Move Toward Resilient Rural Communities in Mexico

Handbook of Climate Change Management, p.3501-3532

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Contributors

Phytochemical Nanodelivery Systems As Potential Biopharmaceuticals, 2023

2023

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Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

Selective supercritical fluid extraction of non-polar phytochemicals from black beans (Phaseolus vulgaris L.) by-products

Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans

Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway

Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

Legumes in the Diet

Pulque

THE APPLICATION OF CHEMICAL ELICITORS IMPROVES THE FLAVONOID AND SAPONIN PROFILES OF BLACK BEANS AFTER SOAKING

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Phytochemical Nanodelivery Systems As Potential Biopharmaceuticals

In vivo chemopreventive effects of yeast-leavened breads enriched with selenomethionine

Engineering and Evaluation of Forcespun Gelatin Nanofibers as an Isorhamnetin Glycosides Delivery System

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare

Production of a potential collagenolytic protease by nejayote fermentation with Aspergillus oryzae

Phenolic Compounds in Food: Characterization and Analysis

Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract

High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity

Extraction and Isolation of Antineoplastic Pristimerin from Mortonia greggii (Celastraceae)

Fermented Foods in Health and Disease Prevention

An Application of Behavior-Based Architecture for Mobile Robots Design

Anti-Inflammatory Properties of Moringa oleifera

Applying Systems Thinking in Education to Foster Adaptive Capacity and Move Toward Resilient Rural Communities in Mexico

Contributors

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