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Handbook of Oleoresins: Extraction, Characterization, and Applications

1, 2022

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Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

First edition., 2023

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Antioxidants in Fruits: Properties and Health Benefits

1st Edition 2020, 2020

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Antioxidants in Vegetables and Nuts - Properties and Health Benefits

1st Edition 2020, 2020

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Nutritional, antioxidant, microstructural and pasting properties of functional pasta

Journal of the Saudi Society of Agricultural Sciences, 2018-04, Vol.17 (2), p.147-153

2018

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Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels

Journal of food science and technology, 2020-10, Vol.57 (10), p.3556-3563

2020

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Recent insights into Nanoemulsions: Their preparation, properties and applications

Food Chemistry: X, 2023-06, Vol.18, p.100684-100684, Article 100684

2023

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Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels

Food chemistry advances, 2023-10, Vol.2, p.100169, Article 100169

2023

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Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage

Food chemistry advances, 2023-12, Vol.3, p.100301, Article 100301

2023

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Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

International journal of food properties, 2020-01, Vol.23 (1), p.797-808

2020

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Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties

Foods, 2021-11, Vol.10 (11), p.2806

2021

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An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil

Agronomy (Basel), 2022-09, Vol.12 (10), p.2258

2022

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Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

Cogent food & agriculture, 2015-12, Vol.1 (1), p.1092406

2015

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Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta

Food science & technology, 2015-09, Vol.63 (1), p.470-474

2015

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Effect of synthetic antioxidants, packaging materials and storage periods on quality characteristics of walnut kernels

Biomass conversion and biorefinery, 2023-02

2023

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Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract

Food chemistry, 2021-07, Vol.349, p.129149, Article 129149

2021

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Development of Gluten-Free Pasta

2024

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The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review

Croatian journal of food science and technology, 2018-05, Vol.10 (1), p.106-111

2018

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Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils

Food chemistry, 2022-08, Vol.385, p.132608-132608, Article 132608

2022

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RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana)

Cogent food & agriculture, 2015-12, Vol.1 (1), p.1090897

2015

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Antioxidants in Fruits

1, 2020

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Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics

International journal of biological macromolecules, 2023-06, Vol.240, p.124331-124331, Article 124331

2023

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Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties

International journal of biological macromolecules, 2021-07, Vol.183, p.2100-2108

2021

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Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties

Journal of the science of food and agriculture, 2023-01, Vol.103 (1), p.73-82

2023

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Optimization of process parameters for spray drying of ginger oleoresin powder using response surface methodology

Journal of food processing and preservation, 2021-04, Vol.45 (4), p.n/a

2021

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Handbook of Oleoresins: Extraction, Characterization, and Applications

Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

Antioxidants in Fruits: Properties and Health Benefits

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Nutritional, antioxidant, microstructural and pasting properties of functional pasta

Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels

Recent insights into Nanoemulsions: Their preparation, properties and applications

Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels

Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage

Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties

An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil

Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta

Effect of synthetic antioxidants, packaging materials and storage periods on quality characteristics of walnut kernels

Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract

Development of Gluten-Free Pasta

The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review

Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils

RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana)

Antioxidants in Fruits

Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics

Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties

Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties

Optimization of process parameters for spray drying of ginger oleoresin powder using response surface methodology

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