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Semi-continuous anaerobic co-digestion of thickened waste activated sludge and fat, oil and grease

Waste management (Elmsford), 2011-08, Vol.31 (8), p.1752-1758

2011

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relationship of antioxidant components and antioxidant activity of sesame seed oil

Journal of the science of food and agriculture, 2015-10, Vol.95 (13), p.2571-2578

2015

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Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu

Frontiers in microbiology, 2021-01, Vol.11, p.592421-592421

2021

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Effects of bio‐augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special‐flavor baijiu

Journal of the science of food and agriculture, 2023-01, Vol.103 (1), p.273-282

2023

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Characteristics of the catalytic fast pyrolysis of vegetable oil soapstock for hydrocarbon-rich fuel

Energy conversion and management, 2020-06, Vol.213, p.112860, Article 112860

2020

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Inhibitory effect of verbascoside on xanthine oxidase activity

International journal of biological macromolecules, 2016-12, Vol.93 (Pt A), p.609-614

2016

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Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats

Journal of functional foods, 2019-06, Vol.57, p.150-156

2019

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Predictive and prognostic value of aurora kinase A combined with tumor-infiltrating lymphocytes in medullary thyroid carcinoma

Frontiers in oncology, 2024-06, Vol.14, p.1379420

2024

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Diagnosis and treatment of ectopic thyroid carcinoma: A case report and literature review

Frontiers in oncology, 2022-11, Vol.12, p.1072607

2022

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Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms

Foods, 2023-09, Vol.12 (17), p.3324

2023

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Green production of a yellow laccase by Coriolopsis gallica for phenolic pollutants removal

AMB Express, 2022-07, Vol.12 (1), p.96-96, Article 96

2022

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Time Kinetics and prognosis roles of calcitonin after surgery for medullary thyroid carcinoma

World journal of surgical oncology, 2024-05, Vol.22 (1), p.121-121, Article 121

2024

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Microwave-assisted furfural production from xylose and bamboo hemicellulose in a biphasic medium

Biomass conversion and biorefinery, 2023-06, Vol.13 (9), p.7895-7907

2023

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The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature

Applied biochemistry and biotechnology, 2021-07, Vol.193 (7), p.2225-2244

2021

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Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata , Pichia anomala , and Wickerhamomyces anomalus

Foods, 2022-11, Vol.11 (22), p.3655

2022

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Mosquito surveillance revealed lagged effects of mosquito abundance on mosquito-borne disease transmission: a retrospective study in Zhejiang, China

PloS one, 2014-11, Vol.9 (11), p.e112975-e112975

2014

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Partial preservation of the normal thyroid gland based on tumor diameter may be possible in small medullary thyroid carcinoma: a two-center 15-year retrospective study

Frontiers in oncology, 2023-07, Vol.13, p.1216394-1216394

2023

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Interaction mechanism between cellobiose and imidazolium halide-based ionic liquids

Bioresources, 2023-02, Vol.18 (1), p.1590-1601

2023

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Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.1023711-1023711

2022

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Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress

Foods, 2022-11, Vol.11 (22), p.3744

2022

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Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia ( Camellia oleifera ) Oil during Heating

Foods, 2022-07, Vol.11 (15), p.2232

2022

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Enhancing Docosahexaenoic Acid Production of Isochrysis galbana from Starch-Rich Food Processing Byproducts

Fermentation (Basel), 2023-02, Vol.9 (2), p.158

2023

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Fermentative Production of Diacylglycerol by Endophytic Fungi Screened from Taxus chinensis var. mairei

Foods, 2023-01, Vol.12 (2), p.399

2023

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Effect of processing on soybean allergens and their allergenicity

Trends in food science & technology, 2021-12, Vol.118, p.316-327

2021

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A review on polyphenols and their potential application to reduce food allergenicity

Critical reviews in food science and nutrition, 2023-11, Vol.63 (29), p.10014-10031

2023

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Semi-continuous anaerobic co-digestion of thickened waste activated sludge and fat, oil and grease

relationship of antioxidant components and antioxidant activity of sesame seed oil

Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu

Effects of bio‐augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special‐flavor baijiu

Characteristics of the catalytic fast pyrolysis of vegetable oil soapstock for hydrocarbon-rich fuel

Inhibitory effect of verbascoside on xanthine oxidase activity

Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats

Predictive and prognostic value of aurora kinase A combined with tumor-infiltrating lymphocytes in medullary thyroid carcinoma

Diagnosis and treatment of ectopic thyroid carcinoma: A case report and literature review

Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms

Green production of a yellow laccase by Coriolopsis gallica for phenolic pollutants removal

Time Kinetics and prognosis roles of calcitonin after surgery for medullary thyroid carcinoma

Microwave-assisted furfural production from xylose and bamboo hemicellulose in a biphasic medium

The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature

Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata , Pichia anomala , and Wickerhamomyces anomalus

Mosquito surveillance revealed lagged effects of mosquito abundance on mosquito-borne disease transmission: a retrospective study in Zhejiang, China

Partial preservation of the normal thyroid gland based on tumor diameter may be possible in small medullary thyroid carcinoma: a two-center 15-year retrospective study

Interaction mechanism between cellobiose and imidazolium halide-based ionic liquids

Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil

Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress

Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia ( Camellia oleifera ) Oil during Heating

Enhancing Docosahexaenoic Acid Production of Isochrysis galbana from Starch-Rich Food Processing Byproducts

Fermentative Production of Diacylglycerol by Endophytic Fungi Screened from Taxus chinensis var. mairei

Effect of processing on soybean allergens and their allergenicity

A review on polyphenols and their potential application to reduce food allergenicity

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