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Origin of congenital coronary arterio-ventricular fistulae from anomalous epicardial and myocardial development

Experimental and Molecular Medicine, 2023, 55(0), , pp.228-239

2023

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Dynamic Epicardial Contribution to Cardiac Interstitial c-Kit and Sca1 Cellular Fractions

Frontiers in cell and developmental biology, 2022-05, Vol.10, p.864765-864765

2022

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The origin of the endothelial cells: an evo-devo approach for the invertebrate/vertebrate transition of the circulatory system

Evolution & development, 2005-07, Vol.7 (4), p.351-358

2005

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Contribution of mesothelium‐derived cells to liver sinusoids in avian embryos

Developmental dynamics, 2004-03, Vol.229 (3), p.465-474

2004

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Wt1 and retinoic acid signaling are essential for stellate cell development and liver morphogenesis

Developmental biology, 2007-12, Vol.312 (1), p.157-170

2007

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simple technique of image analysis for specific nuclear immunolocalization of proteins

Journal of microscopy (Oxford), 2007, Vol.225 (1), p.96-99

2007

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The embryonic epicardium: an essential element of cardiac development

Journal of cellular and molecular medicine, 2010-08, Vol.14 (8), p.2066-2072

2010

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In vivo and in vitro cartilage differentiation from embryonic epicardial progenitor cells

Cardiovascular research, 2022-06, Vol.118 (Supplement_1)

2022

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Formación de vasos coronarios a partir del proepicardio

Revista española de cardiologia, 2019-02, Vol.72 (2), p.163-163

2019

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In vivo and in vitro analysis of the vasculogenic potential of avian proepicardial and epicardial cells

Developmental dynamics, 2006-04, Vol.235 (4), p.1014-1026

2006

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Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties

Fuel processing technology, 2015-05, Vol.133, p.152-160

2015

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Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

International dairy journal, 2006-02, Vol.16 (2), p.173-181

2006

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Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

Food chemistry, 2016-07, Vol.203, p.124-135

2016

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Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying

Food chemistry, 2022-10, Vol.392, p.133257-133257, Article 133257

2022

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Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

Foods, 2023-05, Vol.12 (10), p.2005

2023

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Optimization of biodiesel production from waste fish oil

Renewable energy, 2014-08, Vol.68, p.618-624

2014

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Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing

Food chemistry, 2022-10, Vol.390, p.133169-133169, Article 133169

2022

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Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards

Journal of functional foods, 2015-10, Vol.18, p.95-105

2015

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City logistics in Spain: Why it might never work

Cities, 2012-04, Vol.29 (2), p.133-141

2012

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Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

Antioxidants, 2022-08, Vol.11 (8), p.1612

2022

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Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

Food & function, 2022-12, Vol.13 (24), p.1251-1254

2022

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Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O 1 /W/O 2 ) Stabilized with Whey Protein Hydrolysate

Antioxidants, 2023-03, Vol.12 (3), p.762

2023

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pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions

Food hydrocolloids, 2022-01, Vol.122, p.107075, Article 107075

2022

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Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

Food research international, 2014-11, Vol.65, p.469-476

2014

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Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions

Food chemistry, 2020-11, Vol.329, p.127148-127148, Article 127148

2020

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Origin of congenital coronary arterio-ventricular fistulae from anomalous epicardial and myocardial development

Dynamic Epicardial Contribution to Cardiac Interstitial c-Kit and Sca1 Cellular Fractions

The origin of the endothelial cells: an evo-devo approach for the invertebrate/vertebrate transition of the circulatory system

Contribution of mesothelium‐derived cells to liver sinusoids in avian embryos

Wt1 and retinoic acid signaling are essential for stellate cell development and liver morphogenesis

simple technique of image analysis for specific nuclear immunolocalization of proteins

The embryonic epicardium: an essential element of cardiac development

In vivo and in vitro cartilage differentiation from embryonic epicardial progenitor cells

Formación de vasos coronarios a partir del proepicardio

In vivo and in vitro analysis of the vasculogenic potential of avian proepicardial and epicardial cells

Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying

Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

Optimization of biodiesel production from waste fish oil

Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing

Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards

City logistics in Spain: Why it might never work

Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O 1 /W/O 2 ) Stabilized with Whey Protein Hydrolysate

pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions

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