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GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia

Food chemistry, 2013-01, Vol.136 (1), p.152-159

2013

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Factors Influencing Diamine Oxidase Activity and γ-Aminobutyric Acid Content of Fava Bean (Vicia faba L.) during Germination

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11616-11620

2011

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Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

Journal of functional foods, 2014-07, Vol.9, p.70-77

2014

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Polyamines regulating phytic acid degradation in mung bean sprouts

Journal of the science of food and agriculture, 2018-07, Vol.98 (9), p.3299-3308

2018

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Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination

Food chemistry, 2018-06, Vol.250, p.259-267

2018

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Red light enhances folate accumulation in wheat seedlings

Journal of Zhejiang University. B. Science, 2021-11, Vol.22 (11), p.906-916

2021

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Differences in functional properties and biochemical characteristics of congenetic rice proteins

Journal of cereal science, 2009-09, Vol.50 (2), p.184-189

2009

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Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies

Innovative food science & emerging technologies, 2010-10, Vol.11 (4), p.611-615

2010

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GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress

Antioxidants, 2021-06, Vol.10 (6), p.990

2021

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Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.209-213

2012

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Selenium Accumulation in Different Brown Rice Cultivars and Its Distribution in Fractions

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.695-700

2009

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Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Food science & technology, 2008, Vol.41 (1), p.155-160

2008

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Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins

Food chemistry, 2011-08, Vol.127 (4), p.1526-1531

2011

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Response surface optimization and identification of isothiocyanates produced from broccoli sprouts

Food chemistry, 2013-12, Vol.141 (3), p.1580-1586

2013

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Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet ( Setaria italica L.) during germination

Food chemistry, 2009-09, Vol.116 (1), p.152-157

2009

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Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.)

Food chemistry, 2013-06, Vol.138 (2-3), p.1945-1951

2013

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Organ-Specific Proteomic Analysis of NaCl-Stressed Germinating Soybeans

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7233-7244

2014

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Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)

European food research & technology, 2011-05, Vol.232 (5), p.787-795

2011

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Zinc Accumulation and Distribution in Germinated Brown Rice

Food Science and Technology Research, 2018, Vol.24(3), pp.369-376

2018

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Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment

Antioxidants, 2021-09, Vol.10 (9), p.1421

2021

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Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia

European food research & technology, 2012-04, Vol.234 (4), p.679-687

2012

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Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

Journal of functional foods, 2016-06, Vol.24, p.156-163

2016

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UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean

Food Chemistry: X, 2022-06, Vol.14, p.100331-100331, Article 100331

2022

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Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress

Food Chemistry: X, 2019-06, Vol.2, p.100023-100023, Article 100023

2019

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Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect

Journal of functional foods, 2015-03, Vol.13, p.345-349

2015

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GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia

Factors Influencing Diamine Oxidase Activity and γ-Aminobutyric Acid Content of Fava Bean (Vicia faba L.) during Germination

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

Polyamines regulating phytic acid degradation in mung bean sprouts

Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination

Red light enhances folate accumulation in wheat seedlings

Differences in functional properties and biochemical characteristics of congenetic rice proteins

Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies

GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress

Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts

Selenium Accumulation in Different Brown Rice Cultivars and Its Distribution in Fractions

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins

Response surface optimization and identification of isothiocyanates produced from broccoli sprouts

Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet ( Setaria italica L.) during germination

Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.)

Organ-Specific Proteomic Analysis of NaCl-Stressed Germinating Soybeans

Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)

Zinc Accumulation and Distribution in Germinated Brown Rice

Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment

Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia

Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean

Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress

Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect

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