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A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening

The New phytologist, 2019-03, Vol.221 (4), p.1724-1741

2019

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Recent advances in ethylene research

Journal of Experimental Botany, 2009-08, Vol.60 (12), p.3311-3336

2009

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Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses

Scientific reports, 2016-03, Vol.6 (1), p.23685-23685, Article 23685

2016

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tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening

The Plant journal : for cell and molecular biology, 2008-07, Vol.55 (2), p.301-310

2008

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Genetic improvement of tomato by targeted control of fruit softening

Nature biotechnology, 2016-09, Vol.34 (9), p.950-952

2016

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Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach ( Prunus persica L. Batsch)

Frontiers in plant science, 2019-11, Vol.10, p.1511-1511

2019

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Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits

Journal of experimental botany, 2012-01, Vol.63 (1), p.341-354

2012

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The role of 1-deoxy-d-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation

Plant physiology and biochemistry, 2013-10, Vol.71, p.67-76

2013

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Microscopic Analyses of Fruit Cell Plastid Development in Loquat ( Eriobotrya japonica ) during Fruit Ripening

Molecules (Basel, Switzerland), 2019-01, Vol.24 (3), p.448

2019

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Cytological and molecular characterization of carotenoid accumulation in normal and high-lycopene mutant oranges

Scientific reports, 2017-04, Vol.7 (1), p.761-761, Article 761

2017

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Genome-Wide Identification of DNA Methylases and Demethylases in Kiwifruit (Actinidia chinensis)

Frontiers in plant science, 2020-09, Vol.11, p.514993-514993

2020

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Identifying and silencing tomato ripening genes with antisense genes

Plant biotechnology journal, 2016-03, Vol.14 (3), p.835-838

Grierson, Don

2016

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hydra Mutants of Arabidopsis Are Defective in Sterol Profiles and Auxin and Ethylene Signaling

The Plant cell, 2002-05, Vol.14 (5), p.1017-1031

2002

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Plant genetic engineering and genetically modified crop breeding: history and current status

Frontiers of Agricultural Science and Engineering, 2017-03, Vol.4 (1), p.5-27

2017

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Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis)

The New phytologist, 2022-01, Vol.233 (1), p.373-389

2022

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New perspective in ethylene signaling

Plant signaling & behavior, 2010-05, Vol.5 (5), p.545-549

2010

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Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea

Plant biotechnology journal, 2021-01, Vol.19 (1), p.98-108

2021

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SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes

The Plant cell, 2022-03, Vol.34 (4), p.1250-1272

2022

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Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

Journal of experimental botany, 2002-10, Vol.53 (377), p.2039-2055

2002

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Novel insights into modified atmosphere mediated cold tolerance in peach fruit during postharvest storage

Postharvest biology and technology, 2024-12, Vol.218, p.113187, Article 113187

2024

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DNA hypermethylation associated with the development of temperature-dependent postharvest chilling injury in peach fruit

Postharvest biology and technology, 2021-11, Vol.181, p.111645, Article 111645

2021

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Transcriptomic changes triggered by carotenoid biosynthesis inhibitors and role of Citrus sinensis phosphate transporter 4;2 (CsPHT4;2) in enhancing carotenoid accumulation

Planta, 2019-01, Vol.249 (1), p.257-270

2019

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The MADS-box protein SlTAGL1 regulates a ripening-associated SlDQD/SDH2 involved in flavonoid biosynthesis and resistance against Botrytis cinerea in post-harvest tomato fruit

The Plant journal : for cell and molecular biology, 2023-09, Vol.115 (6), p.1746-1757

2023

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Molecular basis of the formation and removal of fruit astringency

Food chemistry, 2022-03, Vol.372, p.131234-131234, Article 131234

2022

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Involvement of multiple phytoene synthase genes in tissue- and cultivar-specific accumulation of carotenoids in loquat

Journal of experimental botany, 2014-08, Vol.65 (16), p.4679-4689

2014

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A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening

Recent advances in ethylene research

Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses

tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening

Genetic improvement of tomato by targeted control of fruit softening

Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach ( Prunus persica L. Batsch)

Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits

The role of 1-deoxy-d-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation

Microscopic Analyses of Fruit Cell Plastid Development in Loquat ( Eriobotrya japonica ) during Fruit Ripening

Cytological and molecular characterization of carotenoid accumulation in normal and high-lycopene mutant oranges

Genome-Wide Identification of DNA Methylases and Demethylases in Kiwifruit (Actinidia chinensis)

Identifying and silencing tomato ripening genes with antisense genes

hydra Mutants of Arabidopsis Are Defective in Sterol Profiles and Auxin and Ethylene Signaling

Plant genetic engineering and genetically modified crop breeding: history and current status

Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis)

New perspective in ethylene signaling

Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea

SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

Novel insights into modified atmosphere mediated cold tolerance in peach fruit during postharvest storage

DNA hypermethylation associated with the development of temperature-dependent postharvest chilling injury in peach fruit

Transcriptomic changes triggered by carotenoid biosynthesis inhibitors and role of Citrus sinensis phosphate transporter 4;2 (CsPHT4;2) in enhancing carotenoid accumulation

The MADS-box protein SlTAGL1 regulates a ripening-associated SlDQD/SDH2 involved in flavonoid biosynthesis and resistance against Botrytis cinerea in post-harvest tomato fruit

Molecular basis of the formation and removal of fruit astringency

Involvement of multiple phytoene synthase genes in tissue- and cultivar-specific accumulation of carotenoids in loquat

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