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Influence of storage (time, temperature, atmosphere) on ripening, ethylene production and texture of 1-MCP treated ‘Abbé Fétel’ pears

Postharvest biology and technology, 2015-11, Vol.109, p.20-29

2015

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Time- and spatially-resolved spectroscopy to determine the bulk optical properties of ‘Braeburn’ apples after ripening in shelf life

Postharvest biology and technology, 2020-10, Vol.168, p.111233, Article 111233

2020

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The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar ( Acipenser transmontanus ) Storage

Sensors (Basel, Switzerland), 2020-12, Vol.20 (24), p.7174

2020

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Studies on classification models to discriminate ‘Braeburn’ apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy

Postharvest biology and technology, 2014-05, Vol.91, p.112-121

2014

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Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy

Advances in horticultural science, 2023-03, Vol.37 (1), p.75-82

2023

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Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics

Journal of near infrared spectroscopy (United Kingdom), 2019-02, Vol.27 (1), p.54-64

2019

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Quality Characteristics, Sensory Profiles and Ethylene Production of Stored 'Abate Fetel' Pears Sorted at Harvest by Time-Resolved Reflectance Spectroscopy

Plants (Basel), 2023-11, Vol.12 (23), p.4013

2023

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Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time-resolved Reflectance Spectroscopy

Advances in horticultural science, 2018, Vol.32 (3), p.407-420

2018

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The Aquaphotomics Approach as a Tool for Studying the Influence of Food Coating Materials on Cheese and Winter Melon Samples

Journal of near infrared spectroscopy (United Kingdom), 2016-01, Vol.24 (4), p.381-390

2016

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Water spectral pattern as a marker for studying apple sensory texture

Advances in horticultural science, 2018, Vol.32 (3), p.343-352

2018

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Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears

Journal of agricultural and food chemistry, 2005-12, Vol.53 (25), p.9781-9789

2005

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Relationship Between Texture Sensory Profiles and Optical Properties Measured by Time-Resolved Reflectance Spectroscopy During Post-Storage Shelf Life of ‘Braeburn’ Apples

Journal of Horticultural Research, 2014-09, Vol.22 (1), p.113-121

2014

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Modeling mango ripening during shelf life based on pulp color nondestructively measured by time-resolved reflectance spectroscopy

Scientia horticulturae, 2023-02, Vol.310, p.111714, Article 111714

2023

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1-Methylcyclopropene application, storage temperature and atmosphere modulate sensory quality changes in shelf-life of ‘Abbé Fétel’ pears

Postharvest biology and technology, 2014-06, Vol.92, p.87-97

2014

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Dynamic changes of antioxidants and fermentative metabolites in apple peel in relation to storage, controlled atmosphere, and initial low oxygen stress

Scientia horticulturae, 2021-10, Vol.288, p.110312, Article 110312

2021

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External maturity indicators, carotenoid and sugar compositions and volatile patterns in ‘Cuoredolce®’ and ‘Rugby’ mini-watermelon (Citrullus lanatus (Thunb) Matsumura & Nakai) varieties in relation of ripening degree at harvest

Postharvest biology and technology, 2018-02, Vol.136, p.1-11

2018

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Optical properties, ethylene production and softening in mango fruit

Postharvest biology and technology, 2015-03, Vol.101, p.58-65

2015

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Ripeness Classification of Bananito Fruit (Musa acuminata,AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging

Food analytical methods, 2019-08, Vol.12 (8), p.1693-1704

2019

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Non destructive detection of brown heart in ‘Braeburn’ apples by time-resolved reflectance spectroscopy

Procedia food science, 2011, Vol.1, p.413-420

2011

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Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata)

Food analytical methods, 2018-04, Vol.11 (4), p.1021-1033

2018

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Near infrared spectroscopy in the supply chain monitoring of Annurca apple

Journal of near infrared spectroscopy (United Kingdom), 2019-02, Vol.27 (1), p.86-92

2019

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Watercore in 'Pomella Genovese' apples: quality characteristics and antioxidants

Advances in horticultural science, 2020-06, Vol.34 (1), p.3

2020

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Non-destructive detection of potato tubers internal defects: critical insight on the use of time-resolved spectroscopy

Advances in horticultural science, 2020, Vol.34 (1S), p.43

2020

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Time-resolved Reflectance Spectroscopy as a Management Tool for Late-maturing Nectarine Supply Chain

Chemical engineering transactions, 2015-09, Vol.44

2015

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Time-resolved reflectance spectroscopy nondestructively reveals structural changes in ‘Pink Lady®’ apples during storage

Procedia food science, 2011, Vol.1, p.81-89

2011

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Influence of storage (time, temperature, atmosphere) on ripening, ethylene production and texture of 1-MCP treated ‘Abbé Fétel’ pears

Time- and spatially-resolved spectroscopy to determine the bulk optical properties of ‘Braeburn’ apples after ripening in shelf life

The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar ( Acipenser transmontanus ) Storage

Studies on classification models to discriminate ‘Braeburn’ apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy

Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy

Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics

Quality Characteristics, Sensory Profiles and Ethylene Production of Stored 'Abate Fetel' Pears Sorted at Harvest by Time-Resolved Reflectance Spectroscopy

Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time-resolved Reflectance Spectroscopy

The Aquaphotomics Approach as a Tool for Studying the Influence of Food Coating Materials on Cheese and Winter Melon Samples

Water spectral pattern as a marker for studying apple sensory texture

Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears

Relationship Between Texture Sensory Profiles and Optical Properties Measured by Time-Resolved Reflectance Spectroscopy During Post-Storage Shelf Life of ‘Braeburn’ Apples

Modeling mango ripening during shelf life based on pulp color nondestructively measured by time-resolved reflectance spectroscopy

1-Methylcyclopropene application, storage temperature and atmosphere modulate sensory quality changes in shelf-life of ‘Abbé Fétel’ pears

Dynamic changes of antioxidants and fermentative metabolites in apple peel in relation to storage, controlled atmosphere, and initial low oxygen stress

External maturity indicators, carotenoid and sugar compositions and volatile patterns in ‘Cuoredolce®’ and ‘Rugby’ mini-watermelon (Citrullus lanatus (Thunb) Matsumura & Nakai) varieties in relation of ripening degree at harvest

Optical properties, ethylene production and softening in mango fruit

Ripeness Classification of Bananito Fruit (Musa acuminata,AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging

Non destructive detection of brown heart in ‘Braeburn’ apples by time-resolved reflectance spectroscopy

Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata)

Near infrared spectroscopy in the supply chain monitoring of Annurca apple

Watercore in 'Pomella Genovese' apples: quality characteristics and antioxidants

Non-destructive detection of potato tubers internal defects: critical insight on the use of time-resolved spectroscopy

Time-resolved Reflectance Spectroscopy as a Management Tool for Late-maturing Nectarine Supply Chain

Time-resolved reflectance spectroscopy nondestructively reveals structural changes in ‘Pink Lady®’ apples during storage

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