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Planting techniques and abiotic variation at two salt marsh restoration sites in the Bay of Fundy

Restoration ecology, 2023-03, Vol.31 (3), p.n/a

2023

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Single-cell transcriptomics of the human parasite Schistosoma mansoni first intra-molluscan stage reveals tentative tegumental and stem-cell regulators

Scientific reports, 2024-03, Vol.14 (1), p.5974-5974

2024

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High sedimentation rates lead to rapid vegetation recovery in tidal brackish wetland restoration

Frontiers in ecology and evolution, 2023-02, Vol.11

2023

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Macro-Tidal Salt Marsh Ecosystem Response to Culvert Expansion

Restoration ecology, 2011-05, Vol.19 (3), p.307-322

2011

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MacroaTidal Salt Marsh Ecosystem Response to Culvert Expansion

Restoration ecology, 2011-05, Vol.19 (3), p.307-322

2011

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How To Avoid Greenwashing Risk In The European Real Estate Sector

Mondaq business briefing, 2024-01-12

Graham, Jennie

2024

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How To Avoid Greenwashing Risk In The European Real Estate Sector

Mondaq business briefing, 2023-12-27

Graham, Jennie

2023

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A Look Ahead For UK Real Estate In 2023

Mondaq business briefing, 2023-01-09

Graham, Jennie

2023

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An outbreak of Legionnaires’ disease at the Melbourne Aquarium, April 2000: investigation and case–control studies

Medical journal of Australia, 2004-06, Vol.180 (11), p.566-572

2004

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Coöperative Retail-Training Programs for High-School Graduates

Journal of retailing, 1941-02, Vol.17 (1), p.28-30

Graham, Jennie S

1941

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Shared and Distinct Genetic Variants in Type 1 Diabetes and Celiac Disease

The New England journal of medicine, 2008-12, Vol.359 (26), p.2767-2777

2008

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Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.632-639

2012

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Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

The international journal of behavioral nutrition and physical activity, 2016-04, Vol.13 (46), p.46-46, Article 46

2016

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Genome-wide analysis of allelic expression imbalance in human primary cells by high-throughput transcriptome resequencing

Human molecular genetics, 2010-01, Vol.19 (1), p.122-134

2010

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Toward an empirical research agenda for sustainability in higher education: exploring the transition management framework

Journal of cleaner production, 2010-05, Vol.18 (7), p.611-618

2010

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Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

British journal of nutrition, 2020-09, Vol.124 (6), p.586-590

2020

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Regulatory T-cell therapy in Crohn's disease: challenges and advances

Gut, 2020-05, Vol.69 (5), p.942

2020

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Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

Public health nutrition, 2019-06, Vol.22 (8), p.1503-1517

2019

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Therapeutic efficacy of favipiravir against Bourbon virus in mice

PLoS pathogens, 2019-06, Vol.15 (6), p.e1007790-e1007790

2019

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Effect of different food groups on energy intake within and between individuals

European journal of nutrition, 2022-10, Vol.61 (7), p.3559-3570

2022

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Mutations in the NHEJ Component XRCC4 Cause Primordial Dwarfism

American journal of human genetics, 2015-03, Vol.96 (3), p.412-424

2015

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Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

BMC public health, 2022-12, Vol.22 (1), p.2390-2390, Article 2390

2022

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Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK

Public health nutrition, 2019-12, Vol.22 (18), p.3368-3376

2019

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A qualitative study of experiences of NHS mental healthcare workers during the Covid-19 pandemic

BMC psychiatry, 2021-05, Vol.21 (1), p.250-250, Article 250

2021

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The Glasgow Outcome Scale - 40 years of application and refinement

Nature reviews. Neurology, 2016-08, Vol.12 (8), p.477

2016

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Planting techniques and abiotic variation at two salt marsh restoration sites in the Bay of Fundy

Single-cell transcriptomics of the human parasite Schistosoma mansoni first intra-molluscan stage reveals tentative tegumental and stem-cell regulators

High sedimentation rates lead to rapid vegetation recovery in tidal brackish wetland restoration

Macro-Tidal Salt Marsh Ecosystem Response to Culvert Expansion

MacroaTidal Salt Marsh Ecosystem Response to Culvert Expansion

How To Avoid Greenwashing Risk In The European Real Estate Sector

How To Avoid Greenwashing Risk In The European Real Estate Sector

A Look Ahead For UK Real Estate In 2023

An outbreak of Legionnaires’ disease at the Melbourne Aquarium, April 2000: investigation and case–control studies

Coöperative Retail-Training Programs for High-School Graduates

Shared and Distinct Genetic Variants in Type 1 Diabetes and Celiac Disease

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

Genome-wide analysis of allelic expression imbalance in human primary cells by high-throughput transcriptome resequencing

Toward an empirical research agenda for sustainability in higher education: exploring the transition management framework

Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

Regulatory T-cell therapy in Crohn's disease: challenges and advances

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

Therapeutic efficacy of favipiravir against Bourbon virus in mice

Effect of different food groups on energy intake within and between individuals

Mutations in the NHEJ Component XRCC4 Cause Primordial Dwarfism

Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK

A qualitative study of experiences of NHS mental healthcare workers during the Covid-19 pandemic

The Glasgow Outcome Scale - 40 years of application and refinement

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