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Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

Journal of agricultural and food chemistry, 2018-05, Vol.66 (20), p.5055-5107

2018

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The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment

Food chemistry, 2024-03, Vol.435, p.136676-136676, Article 136676

2024

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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Foods, 2021-04, Vol.10 (5), p.912

2021

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Neutrophils, monocytes and other immune components in the equine endometrium: Friends or foes?

Theriogenology, 2020-07, Vol.150, p.150-157

2020

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Ovarian steroids affect prostaglandin production in equine endometrial cells in vitro

Journal of endocrinology, 2014-03, Vol.220 (3), p.263-276

2014

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The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation

Food chemistry, 2021-11, Vol.363, p.130258-130258, Article 130258

2021

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The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment

Food chemistry, 2022-10, Vol.392, p.133152, Article 133152

2022

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Impairment of the Interleukin System in Equine Endometrium During the Course of Endometrosis

Biology of reproduction, 2013-10, Vol.89 (4), p.79-79

2013

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Ovarian steroid-dependent tumor necrosis factor-α production and its action on the equine endometrium in vitro

Cytokine (Philadelphia, Pa.), 2014-06, Vol.67 (2), p.85-91

2014

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Role of tumor necrosis factor-α, interferon-γ and Fas-ligand on in vitro nitric oxide activity in the corpus luteum

Cytokine (Philadelphia, Pa.), 2013-10, Vol.64 (1), p.18-21

2013

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Immune-Endocrine Cross-Talk in Reproductive Biology and Pathology

Mediators of Inflammation, 2014-01, Vol.2014 (8), p.856465-2

2014

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Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification

Journal of Chromatography A, 2010-05, Vol.1217 (21), p.3494-3502

2010

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Impairment of the Interleukin System in Equine Endometrium During the Course of Endometrosis1

Biology of reproduction, 2013-10, Vol.89 (4)

2013

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Carotenoid stability in fruits, vegetables and working standards – Effect of storage temperature and time

Food chemistry, 2014-08, Vol.156, p.37-41

2014

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Mare stromal endometrial cells differentially modulate inflammation depending on oestrus cycle status: an in vitro study

Frontiers in veterinary science, 2023-10, Vol.10, p.1271240-1271240

2023

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Epigenetic regulation of collagen in the mare's placenta: putative relationship with maternal age

Journal of equine veterinary science, 2023-06, Vol.125, p.104790, Article 104790

2023

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Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

Journal of food composition and analysis, 2022-08, Vol.111, p.104616, Article 104616

2022

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The Effect of Coumestrol on Progesterone and Prostaglandin Production in the Mare: In Vitro and In Vivo Studies

Biology of reproduction, 2016-09, Vol.95 (3), p.69-69

2016

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Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production

Food chemistry, 2008-08, Vol.109 (4), p.815-824

2008

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Carotenoids in traditional Portuguese fruits and vegetables

Food chemistry, 2009-04, Vol.113 (3), p.808-815

2009

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1243Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations

International journal of epidemiology, 2021-09, Vol.50 (Supplement_1)

2021

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The Effect of Coumestrol on Progesterone and Prostaglandin Production in the Mare: In Vitro and In Vivo Studies1

Biology of reproduction, 2016-09, Vol.95 (3)

2016

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Measurement uncertainty of food carotenoid determination

Accreditation and quality assurance, 2012-04, Vol.17 (2), p.183-189

2012

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The path to fertility: Current approaches to mare endometritis and endometrosis

Animal reproduction, 2024-01, Vol.21 (3), p.e20240070

2024

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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Neutrophils, monocytes and other immune components in the equine endometrium: Friends or foes?

Ovarian steroids affect prostaglandin production in equine endometrial cells in vitro

The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation

The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment

Impairment of the Interleukin System in Equine Endometrium During the Course of Endometrosis

Ovarian steroid-dependent tumor necrosis factor-α production and its action on the equine endometrium in vitro

Role of tumor necrosis factor-α, interferon-γ and Fas-ligand on in vitro nitric oxide activity in the corpus luteum

Immune-Endocrine Cross-Talk in Reproductive Biology and Pathology

Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification

Impairment of the Interleukin System in Equine Endometrium During the Course of Endometrosis1

Carotenoid stability in fruits, vegetables and working standards – Effect of storage temperature and time

Mare stromal endometrial cells differentially modulate inflammation depending on oestrus cycle status: an in vitro study

Epigenetic regulation of collagen in the mare's placenta: putative relationship with maternal age

Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

The Effect of Coumestrol on Progesterone and Prostaglandin Production in the Mare: In Vitro and In Vivo Studies

Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production

Carotenoids in traditional Portuguese fruits and vegetables

1243Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations

The Effect of Coumestrol on Progesterone and Prostaglandin Production in the Mare: In Vitro and In Vivo Studies1

Measurement uncertainty of food carotenoid determination

The path to fertility: Current approaches to mare endometritis and endometrosis

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