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Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control

Trends in food science & technology, 2012-05, Vol.25 (1), p.40-46

2012

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Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Trends in food science & technology, 2007-12, Vol.18 (12), p.590-598

2007

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Recent applications of Chemical Imaging to pharmaceutical process monitoring and quality control

European journal of pharmaceutics and biopharmaceutics, 2008-05, Vol.69 (1), p.10-22

2008

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Applications of thermal imaging in food quality and safety assessment

Trends in food science & technology, 2010-04, Vol.21 (4), p.190-200

2010

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Suppressing sample morphology effects in near infrared spectral imaging using chemometric data pre-treatments

Chemometrics and intelligent laboratory systems, 2012-08, Vol.117, p.129-137

2012

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Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying

Innovative food science & emerging technologies, 2008, Vol.9 (1), p.129-137

2008

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Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares

Analytica chimica acta, 2013-01, Vol.759, p.8-20

2013

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Comparative study of quality changes occurring on dehydration and rehydration of cooked chickpeas (Cicer arietinum L.) subjected to combined microwave-convective and convective hot air dehydration

Journal of food science, 2006-08, Vol.71 (6), p.E282-E289

2006

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Near Infrared Hyperspectral Image Analysis Using R. Part 6: Image Processing Using EBImage

NIR news, 2015-05, Vol.26 (3), p.20-21

Gowen, A.A.

2015

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IASIM 2014, Rome, Italy: Spectral Imaging from Molecules to Mars

NIR news, 2015-02, Vol.26 (1), p.22-23

Gowen, A.A.

2015

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NIR Hyperspectral Image Analysis Using R. Part 4: Pre-Treatments and Partial Least Squares Discriminant Analysis

NIR news, 2014-08, Vol.25 (5), p.29-31

Gowen, A.A.

2014

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NIR Hyperspectral Image Analysis Using R. Part 3: Rudimentary Approaches to Classify Objects

NIR news, 2014-06, Vol.25 (4), p.29-31

Gowen, A.A.

2014

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Near Infrared Hyperspectral Image Analysis Using R. Part 2: Working with Hypercubes

NIR news, 2014-05, Vol.25 (3), p.17-19

Gowen, A.A.

2014

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Near Infrared Hyperspectral Image Analysis Using R. Part 1: Introduction

NIR news, 2014-03, Vol.25 (2), p.19-23

Gowen, A.A.

2014

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On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

Talanta (Oxford), 2015-01, Vol.131, p.609-618

2015

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A polarized hyperspectral imaging system for in vivo detection: Multiple applications in sunflower leaf analysis

Computers and electronics in agriculture, 2019-03, Vol.158, p.258-270

2019

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Evaluation of ensemble Monte Carlo variable selection for identification of metabolite markers on NMR data

Analytica chimica acta, 2017-04, Vol.964, p.45-54

2017

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Time series hyperspectral chemical imaging data: Challenges, solutions and applications

Analytica chimica acta, 2011-10, Vol.705 (1), p.272-282

2011

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Development of a polarized hyperspectral imaging system for investigation of absorption and scattering properties

Journal of near infrared spectroscopy (United Kingdom), 2019-08, Vol.27 (4), p.314-329

2019

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Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surface

Journal of spectral imaging, 2019-01, Vol.8 (1), p.a3

2019

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Extended Multiplicative Signal Correction as a Tool for Aquaphotomics

NIR news, 2011-11, Vol.22 (7), p.9-13

2011

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Use of spectral pre-processing methods to compensate for the presence of packaging film in visible–near infrared hyperspectral images of food products

Journal of spectral imaging, 2010-11, Vol.1, p.a1

2010

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Hyperspectral Imaging: Shining Light on Mushroom Quality

NIR news, 2010-03, Vol.21 (2), p.10-12

2010

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Spectral Imaging for Dairy Products

Reference Module in Food Science, 2016

2016

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Hyperspectral imaging for mushroom (agaricus bisporus) quality monitoring

2009 First Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing, 2009, p.1-4

2009

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Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Recent applications of Chemical Imaging to pharmaceutical process monitoring and quality control

Applications of thermal imaging in food quality and safety assessment

Suppressing sample morphology effects in near infrared spectral imaging using chemometric data pre-treatments

Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying

Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares

Comparative study of quality changes occurring on dehydration and rehydration of cooked chickpeas (Cicer arietinum L.) subjected to combined microwave-convective and convective hot air dehydration

Near Infrared Hyperspectral Image Analysis Using R. Part 6: Image Processing Using EBImage

IASIM 2014, Rome, Italy: Spectral Imaging from Molecules to Mars

NIR Hyperspectral Image Analysis Using R. Part 4: Pre-Treatments and Partial Least Squares Discriminant Analysis

NIR Hyperspectral Image Analysis Using R. Part 3: Rudimentary Approaches to Classify Objects

Near Infrared Hyperspectral Image Analysis Using R. Part 2: Working with Hypercubes

Near Infrared Hyperspectral Image Analysis Using R. Part 1: Introduction

On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

A polarized hyperspectral imaging system for in vivo detection: Multiple applications in sunflower leaf analysis

Evaluation of ensemble Monte Carlo variable selection for identification of metabolite markers on NMR data

Time series hyperspectral chemical imaging data: Challenges, solutions and applications

Development of a polarized hyperspectral imaging system for investigation of absorption and scattering properties

Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surface

Extended Multiplicative Signal Correction as a Tool for Aquaphotomics

Use of spectral pre-processing methods to compensate for the presence of packaging film in visible–near infrared hyperspectral images of food products

Hyperspectral Imaging: Shining Light on Mushroom Quality

Spectral Imaging for Dairy Products

Hyperspectral imaging for mushroom (agaricus bisporus) quality monitoring

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