UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 75

Sortiert nach

Macronutrient-specific effect of the MTNR1B genotype on lipid levels in response to 2 year weight-loss diets[S]

Journal of lipid research, 2018-01, Vol.59 (1), p.155-161

2018

Volltextzugriff (PDF)

Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

European journal of nutrition, 2021-09, Vol.60 (6), p.3279-3301

2021

Volltextzugriff (PDF)

A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

European journal of nutrition, 2022-03, Vol.61 (2), p.957-971

2022

Volltextzugriff (PDF)

An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study

Nutrients, 2024-06, Vol.16 (11), p.1735

2024

Volltextzugriff (PDF)

Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity

Epigenetics, 2022, Vol.17 (1), p.81-92

2022

Volltextzugriff (PDF)

Genetic and nongenetic factors explaining metabolically healthy and unhealthy phenotypes in participants with excessive adiposity: relevance for personalized nutrition

Therapeutic advances in endocrinology and metabolism, 2019, Vol.10, p.2042018819877303

2019

Volltextzugriff (PDF)

Interaction between an ADCY3 Genetic Variant and Two Weight-Lowering Diets Affecting Body Fatness and Body Composition Outcomes Depending on Macronutrient Distribution: A Randomized Trial

Nutrients, 2018-06, Vol.10 (6), p.789

2018

Volltextzugriff (PDF)

Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

Nutrients, 2022-03, Vol.14 (6), p.1136

2022

Volltextzugriff (PDF)

Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

Antioxidants, 2022-04, Vol.11 (4), p.783

2022

Volltextzugriff (PDF)

Models Integrating Genetic and Lifestyle Interactions on Two Adiposity Phenotypes for Personalized Prescription of Energy-Restricted Diets With Different Macronutrient Distribution

Frontiers in genetics, 2019-07, Vol.10, p.686-686

2019

Volltextzugriff (PDF)

Changes in Anxiety and Depression Traits Induced by Energy Restriction: Predictive Value of the Baseline Status

Nutrients, 2019-05, Vol.11 (6), p.1206

2019

Volltextzugriff (PDF)

Prediction of Blood Lipid Phenotypes Using Obesity-Related Genetic Polymorphisms and Lifestyle Data in Subjects with Excessive Body Weight

International journal of genomics, 2018-01, Vol.2018, p.1-10

2018

Volltextzugriff (PDF)

Low birth weight and small for gestational age are associated with complications of childhood and adolescence obesity: Systematic review and meta‐analysis

Obesity reviews, 2022-01, Vol.23 (S1), p.e13380-n/a

2022

Volltextzugriff (PDF)

Sociodemographic and dietary profile of 4,471 childbearing-age women planning a pregnancy

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-02, Vol.29 (2), p.337-343

2014

Volltextzugriff (PDF)

Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

Nutrition, metabolism, and cardiovascular diseases, 2023-09, Vol.33 (9), p.1768-1777

2023

Volltextzugriff (PDF)

Culinary medicine and healthy ageing: a comprehensive review

Nutrition research reviews, 2024-06, Vol.37 (1), p.179-193

2024

Volltextzugriff (PDF)

Future Perspectives of Personalized Weight Loss Interventions Based on Nutrigenetic, Epigenetic, and Metagenomic Data

The Journal of nutrition, 2016-04, Vol.146 (4), p.905S-912S

2016

Volltextzugriff (PDF)

PO-696-08 MEDITERRANEAN DIET AND EPICARDIAL ADIPOSE TISSUE IN PATIENTS WITH ATRIAL FIBRILLATION TREATED WITH ABLATION

Heart rhythm, 2022-05, Vol.19 (5), p.S421-S421

2022

Volltextzugriff (PDF)

A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population

Clinical nutrition (Edinburgh, Scotland), 2022-08, Vol.41 (8), p.1712-1723

2022

Volltextzugriff (PDF)

Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects

The American journal of clinical nutrition, 2020-02, Vol.111 (2), p.459-470

2020

Volltextzugriff (PDF)

Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project

British journal of nutrition, 2021-07, Vol.126 (1), p.43-52

2021

Volltextzugriff (PDF)

LB-469809-01 MEDITERRANEAN DIET ENRICHED WITH EXTRA-VIRGIN OLIVE OIL REDUCED RISK OF TACHYARRHYTHMIA RECURRENCE AFTER ATRIAL FIBRILLATION ABLATION: THE PREDIMAR TRIAL

Heart rhythm, 2024-07, Vol.21 (7), p.1202-1202

2024

Volltextzugriff (PDF)

Future Perspectives of Personalized Weight Loss Interventions Based on Nutrigenetic, Epigenetic, and Metagenomic Data 1-3

The Journal of nutrition, 2016-04, Vol.146 (4), p.905S

2016

Volltextzugriff (PDF)

Future Perspectives of Personalized Weight Loss Interventions Based on Nutrigenetic, Epigenetic, and Metagenomic Data123

The Journal of nutrition, 2016-04, Vol.146 (4), p.905S-912S

2016

Volltextzugriff (PDF)

Mediterranean diet and epicardial adipose tissue in patients with atrial fibrillation treated with ablation: a substudy of the 'PREDIMAR' trial

European journal of preventive cardiology, 2024-02, Vol.31 (3), p.348

2024

Volltextzugriff (PDF)

1 – 25 von 75

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(67)
Mit Volltextzugriff
(74)

Publikationsform

Artikel
(74)
Buchkapitel
(1)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Macronutrient-specific effect of the MTNR1B genotype on lipid levels in response to 2 year weight-loss diets[S]

Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study

Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity

Genetic and nongenetic factors explaining metabolically healthy and unhealthy phenotypes in participants with excessive adiposity: relevance for personalized nutrition

Interaction between an ADCY3 Genetic Variant and Two Weight-Lowering Diets Affecting Body Fatness and Body Composition Outcomes Depending on Macronutrient Distribution: A Randomized Trial

Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

Models Integrating Genetic and Lifestyle Interactions on Two Adiposity Phenotypes for Personalized Prescription of Energy-Restricted Diets With Different Macronutrient Distribution

Changes in Anxiety and Depression Traits Induced by Energy Restriction: Predictive Value of the Baseline Status

Prediction of Blood Lipid Phenotypes Using Obesity-Related Genetic Polymorphisms and Lifestyle Data in Subjects with Excessive Body Weight

Low birth weight and small for gestational age are associated with complications of childhood and adolescence obesity: Systematic review and meta‐analysis

Sociodemographic and dietary profile of 4,471 childbearing-age women planning a pregnancy

Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

Culinary medicine and healthy ageing: a comprehensive review

Future Perspectives of Personalized Weight Loss Interventions Based on Nutrigenetic, Epigenetic, and Metagenomic Data

PO-696-08 MEDITERRANEAN DIET AND EPICARDIAL ADIPOSE TISSUE IN PATIENTS WITH ATRIAL FIBRILLATION TREATED WITH ABLATION

A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population

Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects

Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project

LB-469809-01 MEDITERRANEAN DIET ENRICHED WITH EXTRA-VIRGIN OLIVE OIL REDUCED RISK OF TACHYARRHYTHMIA RECURRENCE AFTER ATRIAL FIBRILLATION ABLATION: THE PREDIMAR TRIAL

Future Perspectives of Personalized Weight Loss Interventions Based on Nutrigenetic, Epigenetic, and Metagenomic Data 1-3

Future Perspectives of Personalized Weight Loss Interventions Based on Nutrigenetic, Epigenetic, and Metagenomic Data123

Mediterranean diet and epicardial adipose tissue in patients with atrial fibrillation treated with ablation: a substudy of the 'PREDIMAR' trial

Suchergebnisse filtern