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Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8930

2022

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Detection of adulteration of traditional Slovak bryndza ewe's cheese with cow's lump cheese by isoelectric focusing of gamma caseins

International journal of food properties, 2021-01, Vol.24 (1), p.1034-1060

2021

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HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea

Heliyon, 2024-08, Vol.10 (16), p.e35819, Article e35819

2024

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The Effect of Heat Treatment on Cow's Milk Protein Profiles

Foods, 2022-03, Vol.11 (7), p.1023

2022

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Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.359-366

2022

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The Effect of Cow Breed and Wild Garlic Leaves ( Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese

Foods, 2022-12, Vol.11 (24), p.3948

2022

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Analysis of selection signatures in the beef cattle genome

Czech Journal of Animal Science, 2019-01, Vol.64 (12), p.491-503

2019

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Fine-scale analysis of six beef cattle breeds revealed patterns of their genomic diversity

Italian journal of animal science, 2020-12, Vol.19 (1), p.1552-1567

2020

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NUTIRTION LABELLING OF FOOD AND ALLERGEN IN FOOD

Potravinarstvo, 2012-10, Vol.6 (3), p.28-31

2012

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Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C

International journal of biological macromolecules, 2024-01, Vol.254 (Pt 2), p.127865-127865, Article 127865

2024

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XENOBIOTICS AND BIOGENIC ELEMENTS IN RAW COW'S MILK

Potravinarstvo, 2012-12, Vol.6 (4), p.62-65

2012

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Effect of preservatives on the shelf-life and sensory characteristics of pasteurized liquid whole egg stored at 4°C

Poultry science, 2019-11, Vol.98 (11), p.5940-5948

2019

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THE YIELD OF DNA IN THERMAL TERATED DEER MEAT

Potravinarstvo, 2011-07, Vol.5 (3), p.6-10

2011

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Cell-Based Meat Labeling – Current Worldwide Legislation Status – A Review

Annals of animal science, 2023-11, Vol.23 (4), p.927-938

2023

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DETERMINATION OF BIOGENIC AMINES IN CULTIVATED AND PROCESSED MUSHROOMS INTENDED FOR THE SLOVAK MARKET

Journal of microbiology, biotechnology and food sciences, 2024-05, p.e11046

2024

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Nutrigenomic analysis of C677t mutation of MTHFR gene in Slovak population

Potravinarstvo, 2011-04, Vol.5 (2), p.73-76

2011

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Physicochemical and bioactive characterization of beekeeper and market honeys

Emirates journal of food and agriculture, 2022-04, Vol.34 (4), p.268-278

2022

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EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN

Journal of microbiology, biotechnology and food sciences, 2023-10, p.e10000

2023

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Lead in Meat and Meat Products Consumed by the Population in Slovakia

American journal of animal and veterinary sciences, 2014-12, Vol.9 (4), p.263-268

2014

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The effect of selected preservatives on the growth of Listeria monocytogenes in ready-to-eat foods

Food science & technology, 2019-12, Vol.116, p.108459, Article 108459

2019

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MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES

Potravinarstvo, 2011-04, Vol.5 (2), p.13-16

2011

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CURRENT OVERVIEW IN THE FIELD OF APPLICATION OF EDIBLE COATINGS/FILMS (MEAT PRODUCTS EXAMPLES)

Journal of microbiology, biotechnology and food sciences, 2022-12, p.e9281

2022

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QUANTITATIVE AND STRUCTURAL CHANGES OF TESTIS AND SEMEN QUALITY PARAMETERS CHANGES CAUSED BY PERORAL ADMINISTRATION OF DIAZINON IN RATS

Potravinarstvo, 2012-04, Vol.6 (2), p.9-14

2012

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OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMINATION OF AFLATOXIN B1 AND PRODUCTION OF THIS MYCOTOXIN BY ASPERGILLUS SECTION FLAVI ISOLATES

Journal of microbiology, biotechnology and food sciences, 2022-11, p.e9271

2022

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STRUCTURAL CHANGES IN THE RAT TESTIS CAUSED BY DIAZINON AND SELENIUM

Potravinarstvo, 2010-05, Vol.4 (2), p.8-16

2010

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Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows

Detection of adulteration of traditional Slovak bryndza ewe's cheese with cow's lump cheese by isoelectric focusing of gamma caseins

HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea

The Effect of Heat Treatment on Cow's Milk Protein Profiles

Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition

The Effect of Cow Breed and Wild Garlic Leaves ( Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese

Analysis of selection signatures in the beef cattle genome

Fine-scale analysis of six beef cattle breeds revealed patterns of their genomic diversity

NUTIRTION LABELLING OF FOOD AND ALLERGEN IN FOOD

Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C

XENOBIOTICS AND BIOGENIC ELEMENTS IN RAW COW'S MILK

Effect of preservatives on the shelf-life and sensory characteristics of pasteurized liquid whole egg stored at 4°C

THE YIELD OF DNA IN THERMAL TERATED DEER MEAT

Cell-Based Meat Labeling – Current Worldwide Legislation Status – A Review

DETERMINATION OF BIOGENIC AMINES IN CULTIVATED AND PROCESSED MUSHROOMS INTENDED FOR THE SLOVAK MARKET

Nutrigenomic analysis of C677t mutation of MTHFR gene in Slovak population

Physicochemical and bioactive characterization of beekeeper and market honeys

EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN

Lead in Meat and Meat Products Consumed by the Population in Slovakia

The effect of selected preservatives on the growth of Listeria monocytogenes in ready-to-eat foods

MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES

CURRENT OVERVIEW IN THE FIELD OF APPLICATION OF EDIBLE COATINGS/FILMS (MEAT PRODUCTS EXAMPLES)

QUANTITATIVE AND STRUCTURAL CHANGES OF TESTIS AND SEMEN QUALITY PARAMETERS CHANGES CAUSED BY PERORAL ADMINISTRATION OF DIAZINON IN RATS

OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMINATION OF AFLATOXIN B1 AND PRODUCTION OF THIS MYCOTOXIN BY ASPERGILLUS SECTION FLAVI ISOLATES

STRUCTURAL CHANGES IN THE RAT TESTIS CAUSED BY DIAZINON AND SELENIUM

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