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Effects of Air Impingement Jet Drying on Drying Kinetics and Some Quality Attributes of Strawberry Slices

Māshīnʹhā-yi kishāvarzī, 2021-12, Vol.11 (2), p.409-422

2021

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3D Deep Learning on Medical Images: A Review

Sensors (Basel, Switzerland), 2020-09, Vol.20 (18), p.5097

2020

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Side slip angle prediction model of an off-road tire on different terrains

Journal of terramechanics, 2014-12, Vol.56, p.25-35

2014

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Maternal experiences about neonatal jaundice: a qualitative study

Pediatric Anesthesia and Critical Care Journal, 2020-01, Vol.8 (2), p.58-64

2020

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Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage

International journal of dairy technology, 2018-08, Vol.71 (3), p.781-790

2018

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Stability enhancement of fish oil by its encapsulation using a novel hydrogel of cress seed mucilage/chitosan

International journal of food properties, 2017-12, Vol.20 (sup2), p.1890-1900

2017

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Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release

Food and bioproducts processing, 2018-07, Vol.110, p.126-135

2018

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Improving Storage Stability of Pistachio Oil Packaged in Different Containers by Using Rosemary (Rosmarinus officinalis L.) and Peppermint (Mentha piperita) Essential Oils

European journal of lipid science and technology, 2018-04, Vol.120 (4), p.n/a

2018

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Laboratory investigation of moisture susceptibility of warm-mix asphalt mixtures containing steel slag aggregates

The international journal of pavement engineering, 2015-09, Vol.16 (8), p.745-759

2015

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Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems

International food research journal, 2017-08, Vol.24 (4), p.1628

2017

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Production Optimization of Low-Calorie Orange Nectar Using Stevioside Sweetener and Evaluation of Its Physicochemical Properties during Storage

Journal of Crop production and processing, 2015-09, Vol.5 (16), p.39-52

2015

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Effect of pistachio (Pistacia vera) hull extract on growth performance, body composition, total phenolic compound and fillets peroxide value of common carp, Cyprinus carpio

Aquaculture nutrition, 2016-04, Vol.22 (2), p.479-484

2016

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Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils

Journal of food and nutrition research, 2016-01, Vol.55 (1), p.22-32

2016

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Liver alteration and hematological and serum biochemical responses of common carp, Cyprinus carpio Linnaeus, 1758, following long-term feeding of pistachio (Pistacia vera) green hull extract as a source of natural phenol

Journal of applied ichthyology, 2016-10, Vol.32 (5), p.906-912

2016

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Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models

International food research journal, 2016-01, Vol.23 (1), p.40

2016

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Antioxidant activity and total phenolic compounds of pistachio ( Pistachia vera) hull extracts

Food chemistry, 2005-09, Vol.92 (3), p.521-525

2005

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Distribution and Molecular Characterization of Resistance Gene Cassettes Containing Class 1 Integrons in Multi-Drug Resistant (MDR) Clinical Isolates of Pseudomonas aeruginosa

Infection and drug resistance, 2020-01, Vol.13, p.2773-2781

2020

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Development of a Mechanism for Measuring Forces and Aligning Moment Acting on the Steering Wheels of a Four-Wheel Vehicle

Māshīnʹhā-yi kishāvarzī, 2014-09, Vol.4 (2), p.141-153

2014

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Preparation and characterization of proteinous film from lentil (Lens culinaris): edible film from lentil (Lens culinaris)

Food research international, 2006, Vol.39 (1), p.106-111

2006

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Comparison of Four Different Methods for Agricultural Positioning Using GPS and IMU

Māshīnʹhā-yi kishāvarzī, 2014-09, Vol.4 (2), p.285-295

2014

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Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid

Grasas y aceites (Sevilla), 2019-04, Vol.70 (2), p.307-e307

2019

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Prevalence of MBL-producing Pseudomonas aeruginosa isolated from burn patients

Majallah-i Danishkadah-'i Pizishki, 2011-01, Vol.68 (10), p.563-569

2011

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Response surface-optimized synthesis of cis-9,trans-11-octadecadienoic acid through dehydration of castor oil

International food research journal, 2013-07, Vol.20 (4), p.1997

2013

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Determination of antimicrobial resistance patterns and extended spectrum β lactamases in clinical isolates of E. coli

Majallah-i Danishkadah-'i Pizishki, 2008-09, Vol.66 (6), p.373-378

2008

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'Intelligent' lockdown, intelligent effects? Results from a survey on gender (in)equality in paid work, the division of childcare and household work, and quality of life among parents in the Netherlands during the Covid-19 lockdown

PloS one, 2020-11, Vol.15 (11), p.e0242249-e0242249

2020

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Effects of Air Impingement Jet Drying on Drying Kinetics and Some Quality Attributes of Strawberry Slices

3D Deep Learning on Medical Images: A Review

Side slip angle prediction model of an off-road tire on different terrains

Maternal experiences about neonatal jaundice: a qualitative study

Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage

Stability enhancement of fish oil by its encapsulation using a novel hydrogel of cress seed mucilage/chitosan

Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release

Improving Storage Stability of Pistachio Oil Packaged in Different Containers by Using Rosemary (Rosmarinus officinalis L.) and Peppermint (Mentha piperita) Essential Oils

Laboratory investigation of moisture susceptibility of warm-mix asphalt mixtures containing steel slag aggregates

Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems

Production Optimization of Low-Calorie Orange Nectar Using Stevioside Sweetener and Evaluation of Its Physicochemical Properties during Storage

Effect of pistachio (Pistacia vera) hull extract on growth performance, body composition, total phenolic compound and fillets peroxide value of common carp, Cyprinus carpio

Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils

Liver alteration and hematological and serum biochemical responses of common carp, Cyprinus carpio Linnaeus, 1758, following long-term feeding of pistachio (Pistacia vera) green hull extract as a source of natural phenol

Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models

Antioxidant activity and total phenolic compounds of pistachio ( Pistachia vera) hull extracts

Distribution and Molecular Characterization of Resistance Gene Cassettes Containing Class 1 Integrons in Multi-Drug Resistant (MDR) Clinical Isolates of Pseudomonas aeruginosa

Development of a Mechanism for Measuring Forces and Aligning Moment Acting on the Steering Wheels of a Four-Wheel Vehicle

Preparation and characterization of proteinous film from lentil (Lens culinaris): edible film from lentil (Lens culinaris)

Comparison of Four Different Methods for Agricultural Positioning Using GPS and IMU

Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid

Prevalence of MBL-producing Pseudomonas aeruginosa isolated from burn patients

Response surface-optimized synthesis of cis-9,trans-11-octadecadienoic acid through dehydration of castor oil

Determination of antimicrobial resistance patterns and extended spectrum β lactamases in clinical isolates of E. coli

'Intelligent' lockdown, intelligent effects? Results from a survey on gender (in)equality in paid work, the division of childcare and household work, and quality of life among parents in the Netherlands during the Covid-19 lockdown

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