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Habitual dietary intake impacts on the lipidomic profile

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-09, Vol.966, p.140-146

2014

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Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Nutrition, metabolism, and cardiovascular diseases, 2014-09, Vol.24 (9), p.996-1003

2014

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Pregnant immigrant Nigerian women: an exploration of dietary intakes

Public health (London), 2014-07, Vol.128 (7), p.647-653

2014

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A meal-based approach to the classification of individuals as low, adequate, or high nutrient consumers

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E93

2022

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The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E240

2023

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Genetic variation in taste perception: does it have a role in healthy eating?

Proceedings of the Nutrition Society, 2011-02, Vol.70 (1), p.135-143

2011

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The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review - CORRIGENDUM

Proceedings of the Nutrition Society, 2024-05, Vol.83 (2), p.132-1

2024

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Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review

European journal of clinical nutrition, 2014-07, Vol.68 (7), p.760-766

2014

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The effects of diary on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4)

2023

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Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids

Prostaglandins, leukotrienes and essential fatty acids, 2021-10, Vol.173, p.102338-102338, Article 102338

2021

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Examining the acceptability of an online dietary recall tool among differing ethnic groups living in Ireland

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E97

2021

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Validation of a developed online 24-h dietary recall tool (Foodbook24) in a Chinese population in Ireland: preliminary results from a comparison study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E92

2022

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Supermarket availability and socio-economic deprivation in urban Ireland

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E100

2022

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The effect of various doses of a milk protein hydrolysate on the post-prandial glycaemic response in a healthy male cohort

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E73

2017

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MON-P027: The Determinants of Malnutrition in the Irish Elderly Population Based on Sex: Preliminary Results from the Irish Longitudinal Study on Ageing (TILDA)

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S189-S189

2017

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Evaluation of an online malnutrition management education module for general practitioners: the ONSPres project

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E87

2021

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Analysis of dispensing patterns and non-disease specific oral nutritional supplement usage in primary care: the ONSPres project

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E88

2021

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Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?

Journal of public health (Oxford, England), 2016-06, Vol.38 (2), p.265-269

2016

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Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

European journal of clinical nutrition, 2016-05, Vol.70 (5), p.642-644

2016

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PT01.3: A Review of Nutritional Screening Tools Used in Older Adults

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S30-S30

2017

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SUN-P209: Creation of a Scoring System to Rate Nutritional Screening Tools for use in Older Adults

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S131-S131

2017

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Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: a qualitative study

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E89

2021

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The determinants of malnutrition in the Irish elderly population: preliminary results from The Irish Longitudinal Study on Ageing (TILDA)

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE3), Article E115

2017

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Quantifying consumer portion control practices. A cross-sectional study

Appetite, 2015-09, Vol.92, p.240-246

2015

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Nutritious and delicious? Consumer perspectives on Cheddar Cheese vs the dietary nutrient contribution of cheddar in Ireland

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE4), Article E225

2015

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Habitual dietary intake impacts on the lipidomic profile

Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Pregnant immigrant Nigerian women: an exploration of dietary intakes

A meal-based approach to the classification of individuals as low, adequate, or high nutrient consumers

The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review

Genetic variation in taste perception: does it have a role in healthy eating?

The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review - CORRIGENDUM

Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review

The effects of diary on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review

Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids

Examining the acceptability of an online dietary recall tool among differing ethnic groups living in Ireland

Validation of a developed online 24-h dietary recall tool (Foodbook24) in a Chinese population in Ireland: preliminary results from a comparison study

Supermarket availability and socio-economic deprivation in urban Ireland

The effect of various doses of a milk protein hydrolysate on the post-prandial glycaemic response in a healthy male cohort

MON-P027: The Determinants of Malnutrition in the Irish Elderly Population Based on Sex: Preliminary Results from the Irish Longitudinal Study on Ageing (TILDA)

Evaluation of an online malnutrition management education module for general practitioners: the ONSPres project

Analysis of dispensing patterns and non-disease specific oral nutritional supplement usage in primary care: the ONSPres project

Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?

Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

PT01.3: A Review of Nutritional Screening Tools Used in Older Adults

SUN-P209: Creation of a Scoring System to Rate Nutritional Screening Tools for use in Older Adults

Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: a qualitative study

The determinants of malnutrition in the Irish elderly population: preliminary results from The Irish Longitudinal Study on Ageing (TILDA)

Quantifying consumer portion control practices. A cross-sectional study

Nutritious and delicious? Consumer perspectives on Cheddar Cheese vs the dietary nutrient contribution of cheddar in Ireland

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