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Overview of intentionally used food contact chemicals and their hazards

Environment international, 2021-05, Vol.150, p.106225, Article 106225

2021

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Role of epidemiology in risk assessment: a case study of five ortho-phthalates

Environmental health, 2021-11, Vol.20 (1), p.114-14, Article 114

2021

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Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: Protocol for a systematic evidence map

Environment international, 2022-09, Vol.167, p.107387-107387, Article 107387

2022

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Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: A systematic evidence map

Environment international, 2023-06, Vol.176, p.107978-107978, Article 107978

2023

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Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials

Journal of cleaner production, 2018-08, Vol.193, p.491-505

2018

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Hazardous chemicals in recycled and reusable plastic food packaging

Cambridge Prisms: Plastics, 2023-05, Vol.1, p.1-43

2023

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Substances of Very High Concern in Food Contact Materials: Migration and Regulatory Background

Packaging technology & science, 2018-12, Vol.31 (12), p.757-769

2018

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NADH oxidase from Lactobacillus brevis: a new catalyst for the regeneration of NAD

Enzyme and microbial technology, 2003-02, Vol.32 (2), p.205-211

2003

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Enantioselective Dehydrochlorination of δ-Hexachlorocyclohexane and δ-Pentachlorocyclohexene by LinA1 and LinA2 from Sphingobium indicum B90A

Applied and Environmental Microbiology, 2013-10, Vol.79 (19), p.6180-6183

2013

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Overproduction and characterization of a recombinant D-amino acid oxidase from Arthrobacter protophormiae

Applied microbiology and biotechnology, 2007-04, Vol.74 (6), p.1240-1247

2007

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Food contact materials and gut health: Implications for toxicity assessment and relevance of high molecular weight migrants

Food and chemical toxicology, 2017-11, Vol.109 (Pt 1), p.1-18

2017

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Overview of known plastic packaging-associated chemicals and their hazards

The Science of the total environment, 2019-02, Vol.651 (Pt 2), p.3253-3268

2019

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A Novel β-Peptidyl Aminopeptidase (BapA) from Strain 3-2W4 Cleaves Peptide Bonds of Synthetic β-Tri- and β-Dipeptides

Journal of Bacteriology, 2005-09, Vol.187 (17), p.5910-5917

2005

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Scientific Challenges in the Risk Assessment of Food Contact Materials

Environmental health perspectives, 2017-09, Vol.125 (9), p.095001-095001

2017

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Simple enzymatic procedure for l-carnosine synthesis: whole-cell biocatalysis and efficient biocatalyst recycling

Microbial biotechnology, 2010-01, Vol.3 (1), p.74-83

2010

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Unpacking the complexity of the PET drink bottles value chain: A chemicals perspective

Journal of hazardous materials, 2022-05, Vol.430, p.128410-128410, Article 128410

2022

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Heterologous expression of Rhodococcus opacus L-amino acid oxidase in Streptomyces lividans

Protein expression and purification, 2003-04, Vol.28 (2), p.303-309

2003

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Implementing the EU Chemicals Strategy for Sustainability: The case of food contact chemicals of concern

Journal of hazardous materials, 2022-09, Vol.437, p.129167-129167, Article 129167

2022

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Per- and Polyfluoroalkyl Substances in Food Packaging: Migration, Toxicity, and Management Strategies

Environmental science & technology, 2024-04, Vol.58 (13), p.5670-5684

2024

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Unpacking the complexity of the polyethylene food contact articles value chain: A chemicals perspective

Journal of hazardous materials, 2023-07, Vol.454, p.131422-131422, Article 131422

2023

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Food contact substances and chemicals of concern: a comparison of inventories

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (8), p.1438-1450

2014

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Biotransformation of hexabromocyclododecanes with hexachlorocyclohexane-transforming Sphingobium chinhatense strain IP26

Chemosphere (Oxford), 2017-09, Vol.182, p.491-500

2017

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Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use

Critical reviews in food science and nutrition, 2023, Vol.ahead-of-print (ahead-of-print), p.1-11

2023

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Kinetics and stereochemistry of LinB-catalyzed δ-HBCD transformation: Comparison of in vitro and in silico results

Chemosphere (Oxford), 2018-09, Vol.207, p.118-129

2018

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Overview of intentionally used food contact chemicals and their hazards

Role of epidemiology in risk assessment: a case study of five ortho-phthalates

Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: Protocol for a systematic evidence map

Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: A systematic evidence map

Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials

Hazardous chemicals in recycled and reusable plastic food packaging

Substances of Very High Concern in Food Contact Materials: Migration and Regulatory Background

NADH oxidase from Lactobacillus brevis: a new catalyst for the regeneration of NAD

Enantioselective Dehydrochlorination of δ-Hexachlorocyclohexane and δ-Pentachlorocyclohexene by LinA1 and LinA2 from Sphingobium indicum B90A

Overproduction and characterization of a recombinant D-amino acid oxidase from Arthrobacter protophormiae

Food contact materials and gut health: Implications for toxicity assessment and relevance of high molecular weight migrants

Overview of known plastic packaging-associated chemicals and their hazards

A Novel β-Peptidyl Aminopeptidase (BapA) from Strain 3-2W4 Cleaves Peptide Bonds of Synthetic β-Tri- and β-Dipeptides

Scientific Challenges in the Risk Assessment of Food Contact Materials

Simple enzymatic procedure for l-carnosine synthesis: whole-cell biocatalysis and efficient biocatalyst recycling

Unpacking the complexity of the PET drink bottles value chain: A chemicals perspective

Heterologous expression of Rhodococcus opacus L-amino acid oxidase in Streptomyces lividans

Implementing the EU Chemicals Strategy for Sustainability: The case of food contact chemicals of concern

Per- and Polyfluoroalkyl Substances in Food Packaging: Migration, Toxicity, and Management Strategies

Unpacking the complexity of the polyethylene food contact articles value chain: A chemicals perspective

Food contact substances and chemicals of concern: a comparison of inventories

Biotransformation of hexabromocyclododecanes with hexachlorocyclohexane-transforming Sphingobium chinhatense strain IP26

Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use

Impacts of food contact chemicals on human health: a consensus statement

Kinetics and stereochemistry of LinB-catalyzed δ-HBCD transformation: Comparison of in vitro and in silico results

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