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Micronutrient content of cold‐pressed, hot‐pressed, solvent extracted and RBD canola oil: Implications for nutrition and quality

European journal of lipid science and technology, 2014-04, Vol.116 (4), p.380-387

2014

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Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods

Journal of the American Oil Chemists' Society, 2013-05, Vol.90 (5), p.743-756

2013

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Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy

International journal of clinical practice (Esher), 2021-11, Vol.75 (11), p.e14771-n/a

2021

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Current and new insights on phytosterol oxides in plant sterol-enriched food

Chemistry and physics of lipids, 2011-09, Vol.164 (6), p.607-624

2011

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Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method

European journal of lipid science and technology, 2012-05, Vol.114 (5), p.520-526

2012

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A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1264

2023

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Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3019

2022

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Dietary phytochemicals in the protection against oxysterol-induced damage

Chemistry and physics of lipids, 2017-10, Vol.207 (Pt B), p.192-205

2017

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Fruit Juices: Technology, Chemistry, and Nutrition 2.0

Beverages (Basel), 2022-04, Vol.8 (2), p.26

2022

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Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

Foods, 2022-12, Vol.12 (1), p.93

2022

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Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products

Food and chemical toxicology, 2012-09, Vol.50 (9), p.3068-3072

2012

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Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

Beverages (Basel), 2023-06, Vol.9 (2), p.47

2023

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Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies

Journal of functional foods, 2015-04, Vol.14, p.44-50

2015

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Monitoring of headspace volatiles in milk-cereal-based liquid infant foods during storage

European journal of lipid science and technology, 2006-12, Vol.108 (12), p.1028-1036

2006

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Physiological concentrations of phytosterols enhance the apoptotic effects of 5-fluorouracil in colon cancer cells

Journal of functional foods, 2018-10, Vol.49, p.52-60

2018

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Stability of Plant Sterols in Ingredients Used in Functional Foods

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3624-3631

2011

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Kinetics of ascorbic acid degradation in fruit-based infant foods during storage

Journal of food engineering, 2013-05, Vol.116 (2), p.298-303

2013

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Plant Sterols and Antioxidant Parameters in Enriched Beverages: Storage Stability

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4725-4734

2012

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The effect of enriching milk-based beverages with plant sterols or stanols on the fatty acid composition of the products

International journal of dairy technology, 2013-08, Vol.66 (3), p.437-448

2013

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A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

Food chemistry, 2007, Vol.101 (3), p.1078-1086

2007

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Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread

Journal of agricultural and food chemistry, 2024-07, Vol.72 (28), p.15672-15679

2024

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Correction to Stability of Plant Sterols in Ingredients Used in Functional Foods

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.13365-13365

2011

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Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions

Journal of agricultural and food chemistry, 2024-07, Vol.72 (30), p.16976-16987

2024

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Current methodologies for phytosterol analysis in foods

Microchemical journal, 2021-09, Vol.168, p.106377, Article 106377

2021

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Micronutrient content of cold‐pressed, hot‐pressed, solvent extracted and RBD canola oil: Implications for nutrition and quality

Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods

Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy

Current and new insights on phytosterol oxides in plant sterol-enriched food

Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method

The harmonized INFOGEST in vitro digestion method: From knowledge to action

A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract

Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

Dietary phytochemicals in the protection against oxysterol-induced damage

Fruit Juices: Technology, Chemistry, and Nutrition 2.0

Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products

Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies

Monitoring of headspace volatiles in milk-cereal-based liquid infant foods during storage

Physiological concentrations of phytosterols enhance the apoptotic effects of 5-fluorouracil in colon cancer cells

Stability of Plant Sterols in Ingredients Used in Functional Foods

Kinetics of ascorbic acid degradation in fruit-based infant foods during storage

Plant Sterols and Antioxidant Parameters in Enriched Beverages: Storage Stability

The effect of enriching milk-based beverages with plant sterols or stanols on the fatty acid composition of the products

A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread

Correction to Stability of Plant Sterols in Ingredients Used in Functional Foods

Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions

Current methodologies for phytosterol analysis in foods

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