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Working capital management, corporate performance, and financial constraints

Journal of business research, 2014-03, Vol.67 (3), p.332-338

2014

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Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

Food chemistry, 2016-07, Vol.203, p.124-135

2016

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A new cluster-based oversampling method for improving survival prediction of hepatocellular carcinoma patients

Journal of biomedical informatics, 2015-12, Vol.58, p.49-59

2015

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Influence of Casein–Phospholipid Combinations as Emulsifier on the Physical and Oxidative Stability of Fish Oil-in-Water Emulsions

Journal of agricultural and food chemistry, 2014-02, Vol.62 (5), p.1142-1152

2014

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Cash holdings in SMEs: speed of adjustment, growth and financing

Small business economics, 2018-12, Vol.51 (4), p.823-842

2018

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Oxidation and oxidative stability in emulsions

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.1864-1901

2023

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How does working capital management affect the profitability of Spanish SMEs?

Small business economics, 2012-09, Vol.39 (2), p.517-529

2012

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DNA Methylation Analysis of Dormancy Release in Almond ( Prunus dulcis ) Flower Buds Using Epi-Genotyping by Sequencing

International journal of molecular sciences, 2018-11, Vol.19 (11), p.3542

2018

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Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties

Fuel processing technology, 2015-05, Vol.133, p.152-160

2015

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Trade credit and SME profitability

Small business economics, 2014-03, Vol.42 (3), p.561-577

2014

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Spontaneous, Artificial, and Genome Editing-Mediated Mutations in Prunus

International journal of molecular sciences, 2022-11, Vol.23 (21), p.13273

2022

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Whole Transcriptome Analyses of Apricots and Japanese Plum Fruits after 1-MCP (Ethylene-Inhibitor) and Ethrel (Ethylene-Precursor) Treatments Reveal New Insights into the Physiology of the Ripening Process

International journal of molecular sciences, 2022-10, Vol.23 (19), p.11045

2022

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Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

Scientific reports, 2020-01, Vol.10 (1), p.690-690, Article 690

2020

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Private family firms, generations and bank debt

Accounting and finance (Parkville), 2023-09, Vol.63 (3), p.3043-3075

2023

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Working capital management in SMEs

Accounting and finance (Parkville), 2010-09, Vol.50 (3), p.511-527

2010

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Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe

Food chemistry, 2017-12, Vol.237, p.1048-1057

2017

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Investment in trade credit in small business start-ups: evidence from Spain during a financial crisis

Applied economics, 2023-01, Vol.55 (3), p.273-282

2023

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Corporate cash holding and firm value

Applied economics, 2013-01, Vol.45 (2), p.161-170

2013

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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability

1, 2021

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Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise

European journal of lipid science and technology, 2019-04, Vol.121 (4), p.n/a

2019

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Financing of working capital requirement, financial flexibility and SME performance

Journal of business economics and management, 2016-12, Vol.17 (6), p.1189-1204

2016

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Genome-wide association analysis of Monilinia fructicola lesion in a collection of Spanish peach landraces

Frontiers in plant science, 2023-10, Vol.14, p.1165847-1165847

2023

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Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Food chemistry, 2019-08, Vol.289, p.490-499

2019

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Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions

Journal of agricultural and food chemistry, 2018-11, Vol.66 (47), p.12512-12520

2018

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Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Food chemistry, 2018-07, Vol.255, p.290-299

2018

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Working capital management, corporate performance, and financial constraints

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

A new cluster-based oversampling method for improving survival prediction of hepatocellular carcinoma patients

Influence of Casein–Phospholipid Combinations as Emulsifier on the Physical and Oxidative Stability of Fish Oil-in-Water Emulsions

Cash holdings in SMEs: speed of adjustment, growth and financing

Oxidation and oxidative stability in emulsions

How does working capital management affect the profitability of Spanish SMEs?

DNA Methylation Analysis of Dormancy Release in Almond ( Prunus dulcis ) Flower Buds Using Epi-Genotyping by Sequencing

Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties

Trade credit and SME profitability

Spontaneous, Artificial, and Genome Editing-Mediated Mutations in Prunus

Whole Transcriptome Analyses of Apricots and Japanese Plum Fruits after 1-MCP (Ethylene-Inhibitor) and Ethrel (Ethylene-Precursor) Treatments Reveal New Insights into the Physiology of the Ripening Process

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

Private family firms, generations and bank debt

Working capital management in SMEs

Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe

Investment in trade credit in small business start-ups: evidence from Spain during a financial crisis

Corporate cash holding and firm value

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability

Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise

Financing of working capital requirement, financial flexibility and SME performance

Genome-wide association analysis of Monilinia fructicola lesion in a collection of Spanish peach landraces

Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

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