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Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Scientific reports, 2021-03, Vol.11 (1), p.4873-15, Article 4873

2021

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Effect of virgin coconut oil on properties of surimi gel

Journal of food science and technology, 2018-02, Vol.55 (2), p.496-505

2018

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β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability

Ultrasonics sonochemistry, 2022-01, Vol.82, p.105884-105884, Article 105884

2022

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Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

Scientific reports, 2020-03, Vol.10 (1), p.4097-4097, Article 4097

2020

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Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106010-106010, Article 106010

2022

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Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion

Journal of food science and technology, 2020-08, Vol.57 (8), p.3132-3141

2020

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Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel

Food hydrocolloids, 2018-09, Vol.82, p.34-44

2018

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Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Radiation physics and chemistry (Oxford, England : 1993), 2014-06, Vol.99, p.37-44

2014

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Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

Journal of food science and technology, 2015-09, Vol.52 (9), p.5799-5807

2015

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Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention

Foods, 2022-05, Vol.11 (10), p.1493

2022

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Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound

Foods, 2022-11, Vol.11 (22), p.3702

2022

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Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion

International journal of biological macromolecules, 2018-04, Vol.109, p.435-442

2018

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Effect of antioxidants in combination of VCO nanoemulsion on gel properties and storage stability of refrigerated sardine surimi gel

International journal of food science & technology, 2020-06, Vol.55 (6), p.2451-2461

2020

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Physico-chemical, morphological and pasting properties of starches extracted from water Chestnuts (Trapa natans) from three Lakes of Kashmir, India

Brazilian Archives of Biology and Technology, 2010-06, Vol.53 (3), p.731-740

2010

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A review of the recent advances in starch as active and nanocomposite packaging films

Cogent food & agriculture, 2015-12, Vol.1 (1), p.1115640

2015

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Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS

Cogent food & agriculture, 2015-12, Vol.1 (1), p.1106387

2015

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Time-dependent extraction kinetics of infused components of different Indian black tea types using UV spectroscopy

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics

Food chemistry, 2018-01, Vol.239, p.287-294

2018

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Gluten-free baking: Combating the challenges - A review

Trends in Food Science & Technology, 2017-08, Vol.66, p.98-107

2017

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Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

Innovative food science & emerging technologies, 2018-08, Vol.48, p.25-32

2018

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Effect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel

Journal of aquatic food product technology, 2019-02, Vol.28 (2), p.194-209

2019

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Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential

Carbohydrate polymers, 2016-11, Vol.153, p.696-702

2016

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Effect of [beta]-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel

Journal of aquatic food product technology, 2019-01, Vol.28 (2), p.194

2019

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Microencapsulation of caffeine loaded in polysaccharide based delivery systems

Food hydrocolloids, 2018-09, Vol.82, p.312-321

2018

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Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness

Journal of food science and technology, 2018-09, Vol.55 (9), p.3427-3438

2018

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Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Effect of virgin coconut oil on properties of surimi gel

β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability

Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion

Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention

Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound

Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion

Effect of antioxidants in combination of VCO nanoemulsion on gel properties and storage stability of refrigerated sardine surimi gel

Physico-chemical, morphological and pasting properties of starches extracted from water Chestnuts (Trapa natans) from three Lakes of Kashmir, India

A review of the recent advances in starch as active and nanocomposite packaging films

Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS

Time-dependent extraction kinetics of infused components of different Indian black tea types using UV spectroscopy

Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics

Gluten-free baking: Combating the challenges - A review

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

Effect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel

Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential

Effect of [beta]-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel

Microencapsulation of caffeine loaded in polysaccharide based delivery systems

Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness

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