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Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.1172

2021

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A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array

Sensors (Basel, Switzerland), 2021-08, Vol.21 (17), p.5836

2021

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Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

Sensors (Basel, Switzerland), 2020-04, Vol.20 (7), p.2124

2020

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Curcumin and Weight Loss: Does It Work?

International journal of molecular sciences, 2022-01, Vol.23 (2), p.639

2022

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Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

Chemosensors, 2021-06, Vol.9 (6), p.142

2021

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Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array

Sensors (Basel, Switzerland), 2020-06, Vol.20 (11), p.3135

2020

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Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage

Materials, 2023-04, Vol.16 (8), p.3066

2023

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Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils

Chemosensors, 2021-08, Vol.9 (9), p.243

2021

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The Role of Fungal Fuel Cells in Energy Production and the Removal of Pollutants from Wastewater

Catalysts, 2023-04, Vol.13 (4), p.687

2023

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Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning

PloS one, 2023-04, Vol.18 (4), p.e0284612-e0284612

2023

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Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose

Sensors (Basel, Switzerland), 2021-01, Vol.21 (1), p.303

2021

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Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes

Molecules (Basel, Switzerland), 2022-05, Vol.27 (11), p.3508

2022

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The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases

International journal of molecular sciences, 2021-06, Vol.22 (12), p.6541

2021

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Influence of silicon nano-particles on Avena sativa L. to alleviate the biotic stress of Rhizoctonia solani

Scientific reports, 2023-09, Vol.13 (1), p.15191-15191, Article 15191

2023

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In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour

International journal of molecular sciences, 2024-05, Vol.25 (10), p.5404

2024

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Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1559

2022

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Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L

Sensors (Basel, Switzerland), 2021-03, Vol.21 (6), p.2209

2021

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Distribution of Arabinoxylans and Their Relationship with Physiochemical and Rheological Properties in Wheat Flour Mill Streams as an Effective Way to Predict Flour Functionality

Applied sciences, 2023-04, Vol.13 (9), p.5458

2023

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Microsporidiosis Causing Necrotic Changes in the Honeybee Intestine

Applied sciences, 2023-04, Vol.13 (8), p.4957

2023

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Organic amendments improve salinity-induced osmotic and oxidative stress tolerance in Okra (Abelmoschus esculentus (L.)Moench)

BMC plant biology, 2023-10, Vol.23 (1), p.1-522, Article 522

2023

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Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

Sensors (Basel, Switzerland), 2021-04, Vol.21 (8), p.2812

2021

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How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile

Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8530

2022

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The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1706

2023

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Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic ( Allium ursinum L.) Leaves

International journal of molecular sciences, 2022-11, Vol.23 (22), p.14458

2022

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Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves

Energies (Basel), 2021-09, Vol.14 (18), p.5835

2021

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Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases

A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

Curcumin and Weight Loss: Does It Work?

Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array

Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage

Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils

The Role of Fungal Fuel Cells in Energy Production and the Removal of Pollutants from Wastewater

Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning

Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose

Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes

The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases

Influence of silicon nano-particles on Avena sativa L. to alleviate the biotic stress of Rhizoctonia solani

In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour

Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L

Distribution of Arabinoxylans and Their Relationship with Physiochemical and Rheological Properties in Wheat Flour Mill Streams as an Effective Way to Predict Flour Functionality

Microsporidiosis Causing Necrotic Changes in the Honeybee Intestine

Organic amendments improve salinity-induced osmotic and oxidative stress tolerance in Okra (Abelmoschus esculentus (L.)Moench)

Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic ( Allium ursinum L.) Leaves

Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves

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