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Handbook of Oleoresins: Extraction, Characterization, and Applications

1, 2022

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GIS-based landscape vulnerability assessment to forest fire susceptibility of Rudraprayag district, Uttarakhand, India

Environmental earth sciences, 2017-10, Vol.76 (20), p.1-18, Article 676

2017

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Effect of microwave assisted convective drying on physical properties, bioactive compounds, antioxidant potential and storage stability of red bell pepper

Food chemistry advances, 2023-12, Vol.3, p.100440, Article 100440

2023

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Assessing and monitoring the human influence on water quality in response to land transformation within Wular environs of Kashmir Valley

GeoJournal, 2018-10, Vol.83 (5), p.1091-1113

2018

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Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

International journal of food properties, 2020-01, Vol.23 (1), p.797-808

2020

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Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder

Carbohydrate polymer technologies and applications, 2021-12, Vol.2, p.100040, Article 100040

2021

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Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices

Food chemistry advances, 2023-12, Vol.3, p.100366, Article 100366

2023

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Exploiting the polyphenolic potential of honey in the prevention of chronic diseases

Food chemistry advances, 2023-12, Vol.3, p.100373, Article 100373

2023

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Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion

Food chemistry advances, 2023-10, Vol.2, p.100296, Article 100296

2023

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Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions

Frontiers in sustainable food systems, 2022-09, Vol.6

2022

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Changing land use/land cover patterns and growing human population in Wular catchment of Kashmir Valley, India

GeoJournal, 2021-08, Vol.86 (4), p.1589-1606

2021

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Assessing the link between land use/land cover changes and land surface temperature in Himalayan urban center, Srinagar

Environmental science and pollution research international, 2023-04, Vol.30 (17), p.51191-51205

2023

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Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics

International journal of biological macromolecules, 2023-06, Vol.240, p.124331-124331, Article 124331

2023

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Comparative analysis of edible oil quality in fish nugget frying: Vacuum vs. atmospheric conditions

Journal of food composition and analysis, 2024-12, Vol.136, p.106677, Article 106677

2024

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Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties

International journal of biological macromolecules, 2021-07, Vol.183, p.2100-2108

2021

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Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world

Food hydrocolloids, 2021-04, Vol.113, p.106402, Article 106402

2021

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Quality changes of edible oils during vacuum and atmospheric frying of potato chips

Innovative food science & emerging technologies, 2022-12, Vol.82, p.103185, Article 103185

2022

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Optimized extraction and nanoencapsulation of artemisia essential oils: A comprehensive analysis of bioactives and structural characterization

Biocatalysis and agricultural biotechnology, 2024-06, Vol.58, p.103127, Article 103127

2024

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Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents

Food bioscience, 2021-06, Vol.41, p.101015, Article 101015

2021

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Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characteristics

Carbohydrate research, 2024-10, Vol.544, p.109248, Article 109248

2024

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Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand

Journal of food science and technology, 2021-11, Vol.58 (11), p.4139-4148

2021

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Insights into phytochemistry and bioactive potential of saffron ( Crocus sativus L) petal

Future Postharvest and Food, 2024-09

2024

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Antidiabetic potential from selected Himalayan underutilized herbs: a review

Food and Humanity, 2024-05, Vol.2, p.100297, Article 100297

2024

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Recent applications of microwave technology as novel drying of food – Review

Food and Humanity, 2023-12, Vol.1, p.92-103

2023

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Lake Sustainability and Role of Houseboats: Impact of Solid Waste and Sewage of Houseboats on the Ecology of Dal Lake

Geoecology of Landscape Dynamics, 2020, p.341-357

2020

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Handbook of Oleoresins: Extraction, Characterization, and Applications

GIS-based landscape vulnerability assessment to forest fire susceptibility of Rudraprayag district, Uttarakhand, India

Effect of microwave assisted convective drying on physical properties, bioactive compounds, antioxidant potential and storage stability of red bell pepper

Assessing and monitoring the human influence on water quality in response to land transformation within Wular environs of Kashmir Valley

Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder

Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices

Exploiting the polyphenolic potential of honey in the prevention of chronic diseases

Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion

Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions

Changing land use/land cover patterns and growing human population in Wular catchment of Kashmir Valley, India

Assessing the link between land use/land cover changes and land surface temperature in Himalayan urban center, Srinagar

Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics

Comparative analysis of edible oil quality in fish nugget frying: Vacuum vs. atmospheric conditions

Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties

Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world

Quality changes of edible oils during vacuum and atmospheric frying of potato chips

Optimized extraction and nanoencapsulation of artemisia essential oils: A comprehensive analysis of bioactives and structural characterization

Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents

Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characteristics

Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand

Insights into phytochemistry and bioactive potential of saffron ( Crocus sativus L) petal

Antidiabetic potential from selected Himalayan underutilized herbs: a review

Recent applications of microwave technology as novel drying of food – Review

Lake Sustainability and Role of Houseboats: Impact of Solid Waste and Sewage of Houseboats on the Ecology of Dal Lake

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