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Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets

Journal of animal science and biotechnology, 2017-07, Vol.8 (4), p.957-969, Article 57

2017

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Effect of partial dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on the innate immune response and intestinal antioxidant enzymes of rainbow trout (Oncorhynchus mykiss)

Fish & shellfish immunology, 2018-12, Vol.83, p.308-313

2018

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Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

Animal (Cambridge, England), 2019-10, Vol.13 (10), p.2397-2405

2019

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Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source

Animal (Cambridge, England), 2018-10, Vol.12 (10), p.2032-2039

2018

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Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on growth performance, gut morphology, and histological findings

Poultry science, 2018-02, Vol.97 (2), p.540-548

2018

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Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy

Animal feed science and technology, 2015-11, Vol.209, p.211-218

2015

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Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets

Animal (Cambridge, England), 2018-08, Vol.12 (8), p.1672-1681

2018

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Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality

Poultry science, 2021-09, Vol.100 (9), p.101303-101303, Article 101303

2021

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Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

Animal feed science and technology, 2013-06, Vol.183 (1-2), p.56-61

2013

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Effects of yellow mealworm larvae (Tenebrio molitor) inclusion in diets for female broiler chickens: implications for animal health and gut histology

Animal feed science and technology, 2017-12, Vol.234, p.253-263

2017

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Fatty acid and nutritive quality of chia ( Salvia hispanica L.) seeds and plant during growth

Animal feed science and technology, 2009, Vol.148 (2), p.267-275

2009

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Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: effects on meat quality and fatty acid profile

Renewable agriculture and food systems, 2020-10, Vol.35 (5), p.571-578

2020

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Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application

British poultry science, 2019-09, Vol.60 (5), p.589-596

2019

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Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status

Animal (Cambridge, England), 2019-01, Vol.13 (1), p.53-63

2019

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Effects of dietary Tenebrio molitor meal inclusion in free-range chickens

Journal of animal physiology and animal nutrition, 2016-12, Vol.100 (6), p.1104-1112

2016

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Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits

Meat science, 2013-10, Vol.95 (2), p.345-351

2013

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Mediation of inflammation, obesity and fatty liver disease by advanced glycation endoproducts

European review for medical and pharmacological sciences, 2017-11, Vol.21 (22), p.5172

2017

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Effects of perilla ( Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits

Livestock science, 2011-06, Vol.138 (1), p.118-124

2011

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Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality

Animal (Cambridge, England), 2016-01, Vol.10 (1), p.10-18

2016

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Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Food chemistry, 2012-01, Vol.130 (1), p.104-110

2012

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Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (Tinca tinca)

Journal of applied ichthyology, 2014-06, Vol.30 (s1), p.58-63

2014

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Rabbit dietary supplementation with pale purple coneflower. 2. Effects on the performances, bacterial community, blood parameters and immunity of growing rabbits

Animal (Cambridge, England), 2016-07, Vol.10 (7), p.1110-1117

2016

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Characterization of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid, and terpene contents

Plant biosystems, 2017-02, Vol.151 (1), p.50-62

2017

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Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition

Animal (Cambridge, England), 2014-09, Vol.8 (9), p.1547-1553

2014

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Temperature-Dependent Helix−Coil Transition of an Alanine Based Peptide

Journal of the American Chemical Society, 2001-09, Vol.123 (38), p.9235-9238

2001

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Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets

Effect of partial dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on the innate immune response and intestinal antioxidant enzymes of rainbow trout (Oncorhynchus mykiss)

Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source

Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on growth performance, gut morphology, and histological findings

Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy

Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets

Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality

Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

Effects of yellow mealworm larvae (Tenebrio molitor) inclusion in diets for female broiler chickens: implications for animal health and gut histology

Fatty acid and nutritive quality of chia ( Salvia hispanica L.) seeds and plant during growth

Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: effects on meat quality and fatty acid profile

Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application

Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status

Effects of dietary Tenebrio molitor meal inclusion in free-range chickens

Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits

Mediation of inflammation, obesity and fatty liver disease by advanced glycation endoproducts

Effects of perilla ( Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits

Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality

Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (Tinca tinca)

Rabbit dietary supplementation with pale purple coneflower. 2. Effects on the performances, bacterial community, blood parameters and immunity of growing rabbits

Characterization of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid, and terpene contents

Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition

Temperature-Dependent Helix−Coil Transition of an Alanine Based Peptide

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