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Review: Factors affecting sheep carcass and meat quality attributes

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100330, Article 100330

2022

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Review: Production factors affecting poultry carcass and meat quality attributes

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100331, Article 100331

2022

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Review: Production factors affecting the quality of chicken table eggs and egg products in Europe

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100425, Article 100425

2022

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Review: On-farm and processing factors affecting bovine carcass and meat quality

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100426, Article 100426

2022

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Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

International journal of food microbiology, 2021-09, Vol.354, p.109319-109319, Article 109319

2021

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Review: Quality of animal-source foods

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100376, Article 100376

2022

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Experimental characterization of heat transfer inside a refrigerated trailer loaded with carcasses

International journal of refrigeration, 2019-03, Vol.99, p.194-203

2019

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Simplified heat transfer modeling in a cold room filled with food products

Journal of food engineering, 2015-03, Vol.149, p.78-86

2015

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Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses

International journal of refrigeration, 2018-04, Vol.88, p.337-346

2018

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Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves

International journal of food microbiology, 2008-11, Vol.128 (1), p.51-57

2008

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Influence of Stress on Individual Lag Time Distributions of Listeria monocytogenes

Applied and Environmental Microbiology, 2005-06, Vol.71 (6), p.2940-2948

2005

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Survival of Cronobacter in powdered infant formula and their variation in biofilm formation

Letters in applied microbiology, 2018-06, Vol.66 (6), p.496-505

2018

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Multiplex real‐time RT‐qPCR for the detection of Norovirus in bottled and tap water using murine norovirus as a process control

Journal of applied microbiology, 2014-01, Vol.116 (1), p.179-190

2014

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Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models

International journal of food microbiology, 2012-03, Vol.154 (1-2), p.44-51

2012

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Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions

Journal of applied microbiology, 2005-01, Vol.99 (5), p.1019-1042

2005

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Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready‐to‐eat diced poultry

Letters in applied microbiology, 2015-05, Vol.60 (5), p.481-490

2015

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Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells

Journal of microbiological methods, 2006-05, Vol.65 (2), p.324-334

2006

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A Risk-Based Sampling Plan for Monitoring of Histamine in Fish Products

Journal of food protection, 2011-02, Vol.74 (2), p.302-310

2011

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Growth response of Salmonella typhimurium in the presence of natural and synthetic antimicrobials: estimation of MICs from three different models

Journal of food protection, 2007-10, Vol.70 (10), p.2243-2250

2007

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Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

Euro surveillance : bulletin européen sur les maladies transmissibles, 2016-12, Vol.21 (48), p.18-28

2016

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Efficiency of a reheating step to inactivate Clostridium perfringens vegetative cells: How to measure it?

Food control, 2013-02, Vol.29 (2), p.422-428

2013

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The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

EFSA journal, 2018-12, Vol.16 (12), p.e05500-n/a

2018

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Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions

International journal of food microbiology, 2006-10, Vol.111 (3), p.241-251

2006

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Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgers

International journal of food microbiology, 2013-09, Vol.166 (3), p.471-478

2013

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BACILLUS CEREUS-INDUCED FOOD-BORNE OUTBREAKS IN FRANCE, 2007 TO 2014: EPIDEMIOLOGY AND GENETIC CHARACTERISATION

Euro surveillance : bulletin européen sur les maladies transmissibles, 2016-12, Vol.21 (48), p.1

2016

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Review: Factors affecting sheep carcass and meat quality attributes

Review: Production factors affecting poultry carcass and meat quality attributes

Review: Production factors affecting the quality of chicken table eggs and egg products in Europe

Review: On-farm and processing factors affecting bovine carcass and meat quality

Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Review: Quality of animal-source foods

Experimental characterization of heat transfer inside a refrigerated trailer loaded with carcasses

Simplified heat transfer modeling in a cold room filled with food products

Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses

Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves

Influence of Stress on Individual Lag Time Distributions of Listeria monocytogenes

Survival of Cronobacter in powdered infant formula and their variation in biofilm formation

Multiplex real‐time RT‐qPCR for the detection of Norovirus in bottled and tap water using murine norovirus as a process control

Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models

Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions

Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready‐to‐eat diced poultry

Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells

A Risk-Based Sampling Plan for Monitoring of Histamine in Fish Products

Growth response of Salmonella typhimurium in the presence of natural and synthetic antimicrobials: estimation of MICs from three different models

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

Efficiency of a reheating step to inactivate Clostridium perfringens vegetative cells: How to measure it?

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions

Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgers

BACILLUS CEREUS-INDUCED FOOD-BORNE OUTBREAKS IN FRANCE, 2007 TO 2014: EPIDEMIOLOGY AND GENETIC CHARACTERISATION

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