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Diet in secondary prevention: the effect of dietary patterns on cardiovascular risk factors in patients with cardiovascular disease: a systematic review and network meta-analysis

Nutrition journal, 2024-02, Vol.23 (1), p.18-11, Article 18

2024

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Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

Neurology, 2008-08, Vol.71 (6), p.430

2008

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Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

European journal of clinical nutrition, 2011-07, Vol.65 (7), p.791-799

2011

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Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observational and intervention studies

Journal of human hypertension, 2013-09, Vol.27 (9), p.564-571

2013

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Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients

Nutrition, metabolism, and cardiovascular diseases, 2019-04, Vol.29 (4), p.343-350

2019

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Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials

Journal of human hypertension, 2003-07, Vol.17 (7), p.471-480

2003

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Serum carotenoids and atherosclerosis: The Rotterdam Study

Atherosclerosis, 2000, Vol.148 (1), p.49-56

2000

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Diet and Kidney Function: a Literature Review

Current hypertension reports, 2020-02, Vol.22 (2), p.14-14, Article 14

2020

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Vitamin D and the Prevention of Hypertension and Cardiovascular Diseases: A Review of the Current Evidence

American journal of hypertension, 2011-03, Vol.24 (3), p.253-262

Geleijnse, Johanna M

2011

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A healthy dietary pattern is associated with microbiota diversity in recently diagnosed bipolar patients: The Bipolar Netherlands Cohort (BINCO) study

Journal of affective disorders, 2024-06, Vol.355, p.157-166

2024

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The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study

Journal of human hypertension, 2012-02, Vol.26 (2), p.127-132

2012

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Dietary assessment in the elderly : validation of a semiquantitative food frequency questionnaire

European journal of clinical nutrition, 1998-08, Vol.52 (8), p.588-596

1998

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Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations

European journal of public health, 2004-09, Vol.14 (3), p.235-239

2004

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National Prevalence and Associated Risk Factors of Hypertension and Prehypertension Among Vietnamese Adults

American journal of hypertension, 2015-01, Vol.28 (1), p.89-97

2015

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Effect of dietary patterns on cardiovascular risk factors in people with type 2 diabetes. A systematic review and network meta-analysis

Diabetes research and clinical practice, 2023-01, Vol.195, p.110207-110207, Article 110207

2023

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Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations

Journal of human hypertension, 2005-12, Vol.19 (S3), p.S1-S4

2005

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Prevalence and determinants of self-reported low-fat-, low-salt-, and vegetarian diets in patients with cardiovascular disease between 1996 and 2019

Nutrition, metabolism, and cardiovascular diseases, 2024-04, Vol.34 (4), p.935-943

2024

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Effects of sodium and potassium supplementation on blood pressure and arterial stiffness: a fully controlled dietary intervention study

Journal of human hypertension, 2015-10, Vol.29 (10), p.592-598

2015

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A high menaquinone intake reduces the incidence of coronary heart disease

Nutrition, metabolism, and cardiovascular diseases, 2009-09, Vol.19 (7), p.504-510

2009

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Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes

Nutrition, metabolism, and cardiovascular diseases, 2013-09, Vol.23 (9), p.822-828

2013

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Associations of plant and animal protein intake with 5-year changes in blood pressure: The Zutphen Elderly Study

Nutrition, metabolism, and cardiovascular diseases, 2014-11, Vol.24 (11), p.1228-1233

2014

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Dietary antioxidants and risk of myocardial infarction in the elderly : the Rotterdam Study

The American journal of clinical nutrition, 1999-02, Vol.69 (2), p.261-266

1999

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Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study

Journal of human hypertension, 2014-06, Vol.28 (6), p.343-344

Geleijnse, J M

2014

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Long-term Effects of Neonatal Sodium Restriction on Blood Pressure

Hypertension (Dallas, Tex. 1979), 1997-04, Vol.29 (4), p.913-917

1997

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Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials

Journal of human hypertension, 2006-08, Vol.20 (8), p.571-580

2006

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Diet in secondary prevention: the effect of dietary patterns on cardiovascular risk factors in patients with cardiovascular disease: a systematic review and network meta-analysis

Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observational and intervention studies

Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients

Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials

Serum carotenoids and atherosclerosis: The Rotterdam Study

Diet and Kidney Function: a Literature Review

Vitamin D and the Prevention of Hypertension and Cardiovascular Diseases: A Review of the Current Evidence

A healthy dietary pattern is associated with microbiota diversity in recently diagnosed bipolar patients: The Bipolar Netherlands Cohort (BINCO) study

The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study

Dietary assessment in the elderly : validation of a semiquantitative food frequency questionnaire

Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations

National Prevalence and Associated Risk Factors of Hypertension and Prehypertension Among Vietnamese Adults

Effect of dietary patterns on cardiovascular risk factors in people with type 2 diabetes. A systematic review and network meta-analysis

Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations

Prevalence and determinants of self-reported low-fat-, low-salt-, and vegetarian diets in patients with cardiovascular disease between 1996 and 2019

Effects of sodium and potassium supplementation on blood pressure and arterial stiffness: a fully controlled dietary intervention study

A high menaquinone intake reduces the incidence of coronary heart disease

Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes

Associations of plant and animal protein intake with 5-year changes in blood pressure: The Zutphen Elderly Study

Dietary antioxidants and risk of myocardial infarction in the elderly : the Rotterdam Study

Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study

Long-term Effects of Neonatal Sodium Restriction on Blood Pressure

Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials

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