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Trichoderma harzianum: Inhibition of mycotoxin producing fungi and toxin biosynthesis

International journal of food microbiology, 2018-09, Vol.280, p.10-16

2018

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Fungicides effectively used for growth inhibition of several fungi could induce mycotoxin biosynthesis in toxigenic species

International journal of food microbiology, 2013-09, Vol.166 (3), p.407-412

2013

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Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species

Journal of the Royal Society interface, 2011-01, Vol.8 (54), p.117-126

2011

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Cytomegalovirus Enterocolitis secondary to experimental COVID-19 therapy

IDCases, 2020-01, Vol.22, p.e00962, Article e00962

2020

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S1679 Biliary Stent Fragmentation With Perforation into the Gastric Antrum Resulting in Mortality

The American journal of gastroenterology, 2021-10, Vol.116 (1), p.S750-S750

2021

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Effect of plastic mulching on mycotoxin occurrence and mycobiome abundance in soil samples from asparagus crops

Mycotoxin research, 2015-11, Vol.31 (4), p.191-201

2015

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Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-04, Vol.32 (4), p.471-479

2015

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Light regulation of mycotoxin biosynthesis: new perspectives for food safety

World mycotoxin journal, 2016-02, Vol.9 (1), p.129-146

2016

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Benzopyrone Coumarin Leads to an Inhibition of Ochratoxin Biosynthesis in Representatives of Aspergillus and Penicillium spp. via a Type of Feedback Response Mechanism

Journal of food protection, 2014-04, Vol.77 (4), p.647-652

2014

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Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3764-3772

2000

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Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

Trends in Food Science & Technology, 1996, Vol.7 (5), p.158-164

1996

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Rapid diagnostic testing as an indicator of malaria prevalence in Rorya District, Tanzania

MalariaWorld journal, 2021, Vol.12, p.4-4

2021

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Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

International Journal of Food Microbiology, 1995, Vol.24 (3), p.343-362

1995

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Influence of light on growth, conidiation and the mutual regulation of fumonisin B2 and ochratoxin A biosynthesis by Aspergillus niger

World mycotoxin journal, 2012-05, Vol.5 (2), p.169-176

2012

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Molecular monitoring of environmental conditions influencing the induction of ochratoxin A biosynthesis genes in Penicillium nordicum

Molecular nutrition & food research, 2004-12, Vol.48 (7), p.532-540

Geisen, Rolf

2004

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Effect of Kluyveromyces thermotolerans on polyketide synthase gene expression and ochratoxin accumulation by Penicillium and Aspergillus

World mycotoxin journal, 2013-08, Vol.6 (3), p.291-297

2013

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A microarray for monitoring the production of mycotoxins in food

International journal of food microbiology, 2007-06, Vol.117 (2), p.131-140

2007

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Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-08, Vol.25 (8), p.989-996

2008

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HogA and PacC regulated alternariol biosynthesis by Alternaria alternata is important for successful substrate colonization

Acta horticulturae, 2016 (1144), p.141-148

2016

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Cloning a part of the ochratoxin A biosynthetic gene cluster of Penicillium nordicum and characterization of the ochratoxin polyketide synthase gene

Systematic and applied microbiology, 2005-09, Vol.28 (7), p.588-595

2005

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A PCR‐ELISA for the detection of potential fumonisin producing Fusarium species

Letters in applied microbiology, 1998-06, Vol.26 (6), p.456-462

1998

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Taxonomy and important features of probiotic microorganisms in food and nutrition

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.365S-373S

2001

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Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosum

International journal of food microbiology, 2007-11, Vol.119 (3), p.277-283

2007

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Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats

International journal of food microbiology, 2006-03, Vol.107 (1), p.39-47

2006

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S3566 Spontaneous Celiac Artery Aneurysm in a Healthy Young Male

The American journal of gastroenterology, 2020-10, Vol.115 (1), p.S1841-S1841

2020

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Trichoderma harzianum: Inhibition of mycotoxin producing fungi and toxin biosynthesis

Fungicides effectively used for growth inhibition of several fungi could induce mycotoxin biosynthesis in toxigenic species

Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species

Cytomegalovirus Enterocolitis secondary to experimental COVID-19 therapy

S1679 Biliary Stent Fragmentation With Perforation into the Gastric Antrum Resulting in Mortality

Effect of plastic mulching on mycotoxin occurrence and mycobiome abundance in soil samples from asparagus crops

Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

Light regulation of mycotoxin biosynthesis: new perspectives for food safety

Benzopyrone Coumarin Leads to an Inhibition of Ochratoxin Biosynthesis in Representatives of Aspergillus and Penicillium spp. via a Type of Feedback Response Mechanism

Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

Rapid diagnostic testing as an indicator of malaria prevalence in Rorya District, Tanzania

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

Influence of light on growth, conidiation and the mutual regulation of fumonisin B2 and ochratoxin A biosynthesis by Aspergillus niger

Molecular monitoring of environmental conditions influencing the induction of ochratoxin A biosynthesis genes in Penicillium nordicum

Effect of Kluyveromyces thermotolerans on polyketide synthase gene expression and ochratoxin accumulation by Penicillium and Aspergillus

A microarray for monitoring the production of mycotoxins in food

Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat

HogA and PacC regulated alternariol biosynthesis by Alternaria alternata is important for successful substrate colonization

Cloning a part of the ochratoxin A biosynthetic gene cluster of Penicillium nordicum and characterization of the ochratoxin polyketide synthase gene

A PCR‐ELISA for the detection of potential fumonisin producing Fusarium species

Taxonomy and important features of probiotic microorganisms in food and nutrition

Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosum

Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats

S3566 Spontaneous Celiac Artery Aneurysm in a Healthy Young Male

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