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n-3 Fatty acids, cancer and cachexia: a systematic review of the literature

British journal of nutrition, 2007-05, Vol.97 (5), p.823-831

2007

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Integral nutritional approach to the care of cancer patients: results from a Delphi panel

Clinical & translational oncology, 2018-09, Vol.20 (9), p.1202-1211

2018

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Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrition: Alisenoc study

Nutrition (Burbank, Los Angeles County, Calif.), 2024-04, Vol.120, p.112355-112355, Article 112355

2024

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Effect of bariatric surgery on microvascular dysfunction associated to metabolic syndrome: a 12-month prospective study

International Journal of Obesity, 2014-11, Vol.38 (11), p.1410-1415

2014

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A Spanish Society joint SECO and SEEDO approach to the Post-operative management of the patients undergoing surgery for obesity

Obesity surgery, 2019-12, Vol.29 (12), p.3842-3853

2019

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Recommendations of the GARIN group for managing non-critically ill patients with diabetes or stress hyperglycaemia and artificial nutrition

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2012-11, Vol.27 (6), p.1837-1849

2012

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Short-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus

Nutrition & diabetes, 2016-09, Vol.6 (9), p.e230-e230

2016

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Melatonin is a phytochemical in olive oil

Food chemistry, 2007, Vol.104 (2), p.609-612

2007

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Serum leptin levels in male marathon athletes before and after the marathon run

The journal of clinical endocrinology and metabolism, 1998-07, Vol.83 (7), p.2376-2379

1998

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Causes and impact of hyponutrition and cachexia in the oncologic patient

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2006-05, Vol.21 Suppl 3, p.10-16

2006

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Practical Guidelines by the Andalusian Group for Nutrition Reflection and Investigation (GARIN) on Nutritional Management of Patients with Chronic Obstructive Pulmonary Disease: A Review

Nutrients, 2024-09, Vol.16 (18), p.3105

2024

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Evidence-based recommendations of the Andalusian Group for Nutrition Reflection and Investigation (GARIN) for the management of adult patients with short bowel syndrome

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-12, Vol.38 (6), p.1287-1303

2021

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Effects of Human Recombinant Growth Hormone on Donor‐site Healing in Burned Adults

World journal of surgery, 2002-01, Vol.26 (1), p.2-8

2002

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Recommendations Based on Evidence by the Andalusian Group for Nutrition Reflection and Investigation (GARIN) for the Pre- and Postoperative Management of Patients Undergoing Obesity Surgery

Nutrients, 2020-07, Vol.12 (7), p.2002

2020

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Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats

Clinical nutrition (Edinburgh, Scotland), 2001-06, Vol.20 (3), p.211-215

2001

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Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial

Journal of functional foods, 2023-11, Vol.110, p.105833, Article 105833

2023

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Maternal and Perinatal Outcomes After Bariatric Surgery: a Spanish Multicenter Study

Obesity surgery, 2015-03, Vol.25 (3), p.436-442

2015

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Enteral nutrition by percutaneous endoscopic gastrojejunostomy in severe hyperemesis gravidarum : a report of two cases

Clinical nutrition (Edinburgh, Scotland), 1998-06, Vol.17 (3), p.135-139

1998

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Comparison of two types of surgical gastrostomies, open and laparoscopic in home enteral nutrition

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2012-07, Vol.27 (4), p.1304-1308

2012

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Post-implant Analysis of Epidemiologic and Eating Behavior Data Related to Weight Loss Effectiveness in Obese Patients Treated with Gastric Electrical Stimulation

Obesity surgery, 2017-06, Vol.27 (6), p.1573-1580

2017

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Prevalence of non-alcoholic fatty liver disease (NAFLD) in a cohort of patients with type 2 diabetes: the PHIGNA-DM2 study

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2022-09, Vol.39 (5), p.1012-1018

2022

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Consensus on criteria and minimum data set for the referral of candidate patients for home enteral nutrition teleconsultation: TELENUT project

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2024-04, Vol.41 (2), p.293-314

2024

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Trends in Bariatric Surgery in Spain in the Twenty-First Century: Baseline Results and 1-Month Follow Up of the RICIBA, a National Registry

Obesity surgery, 2016-08, Vol.26 (8), p.1836-1842

2016

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Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

Nutrients, 2018-06, Vol.10 (7), p.818

2018

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Esophageal obstruction by solidification of the enteral feed : a complication to be prevented

Intensive care medicine, 1997-07, Vol.23 (7), p.790-792

1997

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n-3 Fatty acids, cancer and cachexia: a systematic review of the literature

Integral nutritional approach to the care of cancer patients: results from a Delphi panel

Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrition: Alisenoc study

Effect of bariatric surgery on microvascular dysfunction associated to metabolic syndrome: a 12-month prospective study

A Spanish Society joint SECO and SEEDO approach to the Post-operative management of the patients undergoing surgery for obesity

Recommendations of the GARIN group for managing non-critically ill patients with diabetes or stress hyperglycaemia and artificial nutrition

Short-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus

Melatonin is a phytochemical in olive oil

Serum leptin levels in male marathon athletes before and after the marathon run

Causes and impact of hyponutrition and cachexia in the oncologic patient

Practical Guidelines by the Andalusian Group for Nutrition Reflection and Investigation (GARIN) on Nutritional Management of Patients with Chronic Obstructive Pulmonary Disease: A Review

Evidence-based recommendations of the Andalusian Group for Nutrition Reflection and Investigation (GARIN) for the management of adult patients with short bowel syndrome

Effects of Human Recombinant Growth Hormone on Donor‐site Healing in Burned Adults

Recommendations Based on Evidence by the Andalusian Group for Nutrition Reflection and Investigation (GARIN) for the Pre- and Postoperative Management of Patients Undergoing Obesity Surgery

Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats

Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial

Maternal and Perinatal Outcomes After Bariatric Surgery: a Spanish Multicenter Study

Enteral nutrition by percutaneous endoscopic gastrojejunostomy in severe hyperemesis gravidarum : a report of two cases

Comparison of two types of surgical gastrostomies, open and laparoscopic in home enteral nutrition

Post-implant Analysis of Epidemiologic and Eating Behavior Data Related to Weight Loss Effectiveness in Obese Patients Treated with Gastric Electrical Stimulation

Prevalence of non-alcoholic fatty liver disease (NAFLD) in a cohort of patients with type 2 diabetes: the PHIGNA-DM2 study

Consensus on criteria and minimum data set for the referral of candidate patients for home enteral nutrition teleconsultation: TELENUT project

Trends in Bariatric Surgery in Spain in the Twenty-First Century: Baseline Results and 1-Month Follow Up of the RICIBA, a National Registry

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

Esophageal obstruction by solidification of the enteral feed : a complication to be prevented

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