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Milk fatty acids and potential health benefits: An updated vision

Trends in food science & technology, 2018-11, Vol.81, p.1-9

2018

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Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods

Nutrients, 2023-01, Vol.15 (2), p.477

2023

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Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets

Journal of agricultural and food chemistry, 2021-08, Vol.69 (33), p.9654-9660

2021

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Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.925565-925565

2022

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Prediction of Fatty Acids in Chocolates with an Emphasis on C18:1 trans Fatty Acid Positional Isomers Using ATR-FTIR Associated with Multivariate Calibration

Journal of agricultural and food chemistry, 2020-09, Vol.68 (39), p.10893-10901

2020

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Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile

Journal of agricultural and food chemistry, 2019-10, Vol.67 (40), p.11210-11218

2019

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Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

Food chemistry, 2015-05, Vol.174, p.310-318

2015

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Editorial: Innovations in biologically active nutrients extraction and delivery

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1425911-1425911

2024

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Editorial: Methods in food chemistry and food science technology

Frontiers in nutrition (Lausanne), 2023-05, Vol.10, p.1197880-1197880

2023

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Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum

Veterinary sciences, 2024-07, Vol.11 (8), p.341

2024

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Effects of probiotic supplementation on milk production, blood metabolite profile and enzyme activities of ewes during lactation

Italian journal of animal science, 2019-01, Vol.18 (1), p.134-139

2019

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Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study

Animals (Basel), 2022-12, Vol.13 (1), p.85

2022

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Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

Animals (Basel), 2022-07, Vol.12 (13), p.1716

2022

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ATR-FTIR and Raman Spectroscopies Associated with Chemometrics for Lipid Form Evaluation of Fish Oil Supplements: A Comparative Study

ACS food science & technology, 2021-04, Vol.1 (3), p.318-325

2021

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Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid

Foods, 2020-07, Vol.9 (7), p.901

2020

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Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10493-10502

2010

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Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS

Journal of lipid research, 2009-12, Vol.50 (12), p.2412-2420

2009

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Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis

Frontiers in veterinary science, 2021-03, Vol.8, p.641364-641364

2021

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Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs

Animals (Basel), 2021-07, Vol.11 (7), p.2053

2021

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Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex

Foods, 2022-07, Vol.11 (15), p.2193

2022

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Detailed fatty acid profile of serum lipid classes in lactating women and their relationship with milk fat

European journal of lipid science and technology, 2017-04, Vol.119 (4), p.np-n/a

2017

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Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

Foods, 2021-01, Vol.10 (1), p.77

2021

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Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

Foods, 2021-04, Vol.10 (4), p.857

2021

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Production of Isotopically Labeled Standards from a Uniformly Labeled Precursor for Quantitative Volatile Metabolomic Studies

Analytical chemistry (Washington), 2012-06, Vol.84 (12), p.5400-5406

2012

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Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat

Foods, 2021-02, Vol.10 (2), p.366

2021

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Milk fatty acids and potential health benefits: An updated vision

Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods

Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets

Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products

Prediction of Fatty Acids in Chocolates with an Emphasis on C18:1 trans Fatty Acid Positional Isomers Using ATR-FTIR Associated with Multivariate Calibration

Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

Editorial: Innovations in biologically active nutrients extraction and delivery

Editorial: Methods in food chemistry and food science technology

Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum

Effects of probiotic supplementation on milk production, blood metabolite profile and enzyme activities of ewes during lactation

Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study

Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

ATR-FTIR and Raman Spectroscopies Associated with Chemometrics for Lipid Form Evaluation of Fish Oil Supplements: A Comparative Study

Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid

Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils

Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS

Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis

Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs

Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex

Detailed fatty acid profile of serum lipid classes in lactating women and their relationship with milk fat

Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

Production of Isotopically Labeled Standards from a Uniformly Labeled Precursor for Quantitative Volatile Metabolomic Studies

Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat

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