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Effect of NaCl on growth, photosynthesis, ion and water relations of four poplar genotypes

Forest ecology and management, 1998-08, Vol.107 (1), p.135-146

1998

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Resident pasture growth and the micro-environment beneath young, widespaced poplars in New Zealand

Proceedings of the New Zealand Grassland Association, 2001-01, p.131-138

2001

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Coppiced hardwood trees for reuse of farm dairy effluent

NZGA: Research and Practice Series, 2003-01, Vol.10, p.73-83

2003

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Multimodality imaging of developmental splenic anomalies: tips and pitfalls

Clinical radiology, 2022-05, Vol.77 (5), p.319-325

2022

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The new baseline for high dimensional dataset by ranked mutual information features

ITM Web of Conferences, 2021, Vol.36, p.1014

2021

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Efficacy and tolerability of a Chinese herbal medicine concoction for treatment of atopic dermatitis: a randomized, double-blind, placebo-controlled study

British journal of dermatology (1951), 2007-08, Vol.157 (2), p.357-363

2007

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Whole exome sequencing for developmental delay and learning difficulties: abridged secondary publication

Hong Kong medical journal = Xianggang yi xue za zhi, 2020-12, Vol.26 Suppl 7 (6), p.4-6

2020

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Decreased Immune Activation in Cystic Fibrosis Airway Epithelium Following Lung Transplant

The Journal of heart and lung transplantation, 2020-04, Vol.39 (4), p.S65-S66

2020

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In vitro and clinical immunomodulatory effects of a novel Pentaherbs concoction for atopic dermatitis

British journal of dermatology (1951), 2008-06, Vol.158 (6), p.1216-1223

2008

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The Impact Of Medicare's Mental Health Cost-Sharing Parity On Use Of Mental Health Care Services

Health affairs (Millwood, Va.), 2020-05, Vol.39 (5), p.819-827L

2020

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Severe Congenital Myasthenia Gravis of the Presynaptic Type with Choline Acetyltransferase Mutation in a Chinese Infant with Respiratory Failure

Neonatology (Basel, Switzerland), 2009-02, Vol.95 (2), p.183-186

2009

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Infection control for SARS in a tertiary neonatal centre

Archives of disease in childhood. Fetal and neonatal edition, 2003-09, Vol.88 (5), p.F405-F409, Article F405

2003

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Microbiological quality of beef subprimals as affected by lactic acid sprays applied at various points during vacuum storage

Journal of food protection, 1997-07, Vol.60 (7), p.795-798

1997

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Soymilk yogurt: sensory evaluation and chemical measurement

Journal of food science, 1990-03, Vol.55 (2), p.528-531

1990

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Sensory analysis of soy yogurt and frozen soy yogurt produced from rapid hydration hydrothermal cooked soy milk

Journal of food quality, 1993-06, Vol.16 (3), p.223-239

1993

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Effect of processing temperatures on microbiological and chemical quality of soy milk produced by rapid hydration hydrothermal cooking

Journal of food processing and preservation, 1993-01, Vol.17 (3), p.153-175

1993

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Destruction of indigenous Bacillus spores in soymilk by heat

Journal of food protection, 1989-11, Vol.52 (11), p.825-826

1989

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Carbohydrate utilization and growth kinetics in the production of yogurt from soymilk. I. Experimental methods

Journal of food processing and preservation, 1990-04, Vol.14 (2), p.135-153

1990

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Polyvinylchloride-packaged loin strip steaks from vacuum-packaged beef strip loins decontaminated with lactic acid and stored for up to 126 days (1994)

Kansas Agricultural Experiment Station Research Reports, 1994-01 (1), p.128-130

1994

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Decontamination of beef carcasses and subprimal cuts (1994)

Kansas Agricultural Experiment Station Research Reports, 1994-01 (1), p.121-124

1994

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Decontamination of beef carcasses and subprimal cuts (1994)

Kansas Agricultural Experiment Station Research Reports, 1994-01 (1), p.121-124

1994

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Effect of lactic acid sprays on shelf life and microbiological safety of beef subprimals (1994)

Kansas Agricultural Experiment Station Research Reports, 1994-01 (1), p.125-127

1994

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Effect of lactic acid sprays on shelf life and microbiological safety of beef subprimals (1994)

Kansas Agricultural Experiment Station Research Reports, 1994-01 (1), p.125-127

1994

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Polyvinylchloride-packaged loin strip steaks from vacuum-packaged beef strip loins decontaminated with lactic acid and stored for up to 126 days

Kansas Agricultural Experiment Station Research Reports, 1994-01 (1), p.128-130

1994

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Effect of NaCl on growth, photosynthesis, ion and water relations of four poplar genotypes

Resident pasture growth and the micro-environment beneath young, widespaced poplars in New Zealand

Coppiced hardwood trees for reuse of farm dairy effluent

Multimodality imaging of developmental splenic anomalies: tips and pitfalls

The new baseline for high dimensional dataset by ranked mutual information features

Efficacy and tolerability of a Chinese herbal medicine concoction for treatment of atopic dermatitis: a randomized, double-blind, placebo-controlled study

Whole exome sequencing for developmental delay and learning difficulties: abridged secondary publication

Decreased Immune Activation in Cystic Fibrosis Airway Epithelium Following Lung Transplant

In vitro and clinical immunomodulatory effects of a novel Pentaherbs concoction for atopic dermatitis

The Impact Of Medicare's Mental Health Cost-Sharing Parity On Use Of Mental Health Care Services

Severe Congenital Myasthenia Gravis of the Presynaptic Type with Choline Acetyltransferase Mutation in a Chinese Infant with Respiratory Failure

Infection control for SARS in a tertiary neonatal centre

Microbiological quality of beef subprimals as affected by lactic acid sprays applied at various points during vacuum storage

Soymilk yogurt: sensory evaluation and chemical measurement

Sensory analysis of soy yogurt and frozen soy yogurt produced from rapid hydration hydrothermal cooked soy milk

Effect of processing temperatures on microbiological and chemical quality of soy milk produced by rapid hydration hydrothermal cooking

Destruction of indigenous Bacillus spores in soymilk by heat

Carbohydrate utilization and growth kinetics in the production of yogurt from soymilk. I. Experimental methods

Polyvinylchloride-packaged loin strip steaks from vacuum-packaged beef strip loins decontaminated with lactic acid and stored for up to 126 days (1994)

Decontamination of beef carcasses and subprimal cuts (1994)

Decontamination of beef carcasses and subprimal cuts (1994)

Effect of lactic acid sprays on shelf life and microbiological safety of beef subprimals (1994)

Effect of lactic acid sprays on shelf life and microbiological safety of beef subprimals (1994)

Polyvinylchloride-packaged loin strip steaks from vacuum-packaged beef strip loins decontaminated with lactic acid and stored for up to 126 days

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