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Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.6027

2020

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Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin ( Citrus unshiu ) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.412

2020

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Hypolipidemic, Antioxidant, and Antiapoptotic Effects of Polysaccharides Extracted from Reishi Mushroom, Ganoderma lucidum (Leysser: Fr) Karst, in Mice Fed a High-Fat Diet

Journal of medicinal food, 2018-12, Vol.21 (12), p.1218-1227

2018

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Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace-Gas Chromatography-Ion Mobility Spectrometry

Molecules (Basel, Switzerland), 2019-08, Vol.24 (17), p.3053

2019

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Untargeted Metabolomic Analyses and Antilipidemic Effects of Citrus Physiological Premature Fruit Drop

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1876

2024

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Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice

Nutrients, 2021-10, Vol.13 (11), p.3715

2021

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Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil

Antioxidants, 2022-03, Vol.11 (4), p.650

2022

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Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments

Food science and human wellness, 2023-11, Vol.12 (6), p.2369-2380

2023

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Citrus Segment Degradation Potential, Enzyme Safety Evaluation, and Whole Genome Sequence of Aspergillus aculeatus Strain ZC-1005

Frontiers in microbiology, 2021-08, Vol.12

2021

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Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice

Frontiers in nutrition (Lausanne), 2021-07, Vol.8, p.702559-702559

2021

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A Comparison of Volatile Organic Compounds in Puerariae Lobatae Radix and Puerariae Thomsonii Radix Using Gas Chromatography–Ion Migration Spectrometry

Separations, 2024-01, Vol.11 (1), p.31

2024

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Online Extraction-DPPH-HPLC-DAD-QTOF-MS System for Efficient Screening and Identification of Antioxidants from Citrus aurantium L. var. amara (Rutaceae): Integrating Sample Preparation and Antioxidants Profiling

Antioxidants, 2022-05, Vol.11 (5), p.1014

2022

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The Aqueous Extract of Hemerocallis citrina Baroni Improves the Lactation-Promoting Effect in Bovine Mammary Epithelial Cells through the PI3K-AKT Signaling Pathway

Foods, 2024-09, Vol.13 (17), p.2813

2024

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Safety Evaluation and Whole Genome Sequencing of Aspergillus japonicas PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing

Foods, 2021-07, Vol.10 (8), p.1736

2021

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Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles

Journal of the science of food and agriculture, 2021-07, Vol.101 (9), p.3630-3643

2021

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Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes

Food control, 2019-11, Vol.105, p.256-264

2019

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Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco

Food chemistry, 2025-01, Vol.462, p.140806, Article 140806

2025

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Redox-sensitive self-assembling polymer micelles based on oleanolic modified hydroxyethyl starch: Synthesis, characterisation, and oleanolic release

International journal of biological macromolecules, 2024-05, Vol.266 (Pt 1), p.131211-131211, Article 131211

2024

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Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil

Food research international, 2021-05, Vol.143, p.110274-110274, Article 110274

2021

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Anti-obesity mechanism of Ganpu tea revealed by microbiome, metabolome and transcriptome analyses

Food chemistry, 2023-06, Vol.412, p.135048-135048, Article 135048

2023

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Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities

International journal of biological macromolecules, 2024-05, Vol.267 (Pt 1), p.131579-131579, Article 131579

2024

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Zein/pullulan complex colloidal particle‐stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.3952-3963

2022

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Zein/pullulan complex colloidal particle‐stabilized P ickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.3952-3963

2022

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Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli

Food microbiology, 2024-05, Vol.119, p.104459-104459, Article 104459

2024

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Citrus aurantium L. 'Daidai' physiological premature fruit drop relieves obesity in high-fat-diet-fed mice via modulating lipid metabolism and gut microbiota

Food bioscience, 2024-10, Vol.61, p.104713, Article 104713

2024

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Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin ( Citrus unshiu ) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection

Hypolipidemic, Antioxidant, and Antiapoptotic Effects of Polysaccharides Extracted from Reishi Mushroom, Ganoderma lucidum (Leysser: Fr) Karst, in Mice Fed a High-Fat Diet

Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace-Gas Chromatography-Ion Mobility Spectrometry

Untargeted Metabolomic Analyses and Antilipidemic Effects of Citrus Physiological Premature Fruit Drop

Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice

Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil

Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments

Citrus Segment Degradation Potential, Enzyme Safety Evaluation, and Whole Genome Sequence of Aspergillus aculeatus Strain ZC-1005

Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice

A Comparison of Volatile Organic Compounds in Puerariae Lobatae Radix and Puerariae Thomsonii Radix Using Gas Chromatography–Ion Migration Spectrometry

Online Extraction-DPPH-HPLC-DAD-QTOF-MS System for Efficient Screening and Identification of Antioxidants from Citrus aurantium L. var. amara (Rutaceae): Integrating Sample Preparation and Antioxidants Profiling

The Aqueous Extract of Hemerocallis citrina Baroni Improves the Lactation-Promoting Effect in Bovine Mammary Epithelial Cells through the PI3K-AKT Signaling Pathway

Safety Evaluation and Whole Genome Sequencing of Aspergillus japonicas PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing

Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles

Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes

Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco

Redox-sensitive self-assembling polymer micelles based on oleanolic modified hydroxyethyl starch: Synthesis, characterisation, and oleanolic release

Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil

Anti-obesity mechanism of Ganpu tea revealed by microbiome, metabolome and transcriptome analyses

Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities

Zein/pullulan complex colloidal particle‐stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion

Zein/pullulan complex colloidal particle‐stabilized P ickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion

Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli

Citrus aurantium L. 'Daidai' physiological premature fruit drop relieves obesity in high-fat-diet-fed mice via modulating lipid metabolism and gut microbiota

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