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Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

International journal of environmental research and public health, 2019-07, Vol.16 (14), p.2462

2019

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Using Ripple Effects Maps to Identify Story Threads: A Framework to Link Private to Public Value

Journal of human sciences and extension, 2019-10, Vol.7 (3), p.1-23

2019

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Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities

BMC public health, 2018-08, Vol.18 (1), p.1055-1055, Article 1055

2018

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Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults

Nutrients, 2018-05, Vol.10 (5), p.583

2018

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Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

Journal of nutrition education and behavior, 2020-02, Vol.52 (2), p.152-161

2020

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Provider reported implementation of nutrition-related practices in childcare centers and family childcare homes in rural and urban Nebraska

Preventive medicine reports, 2020-03, Vol.17, p.101021-101021, Article 101021

2020

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Dietary acculturation and body composition predict American Mmong children's blood pressure

American journal of human biology, 2012-09, Vol.24 (5), p.666-674

2012

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A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

Nutrients, 2019-09, Vol.11 (9), p.2088

2019

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Transitioning Nutrition Education Programming Delivery to Online Formats

Journal of nutrition education and behavior, 2014-09, Vol.46 (5), p.454-455

2014

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Changing Behavior Through an E-mail Newsletter

Journal of nutrition education and behavior, 2014-05, Vol.46 (3), p.221-223

2014

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Food Fun for Young Children Newsletter: Serving up Healthy Snacks and Meals That Include Healthy Eating Behavior Strategies

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S84-S85

2016

Volltextzugriff (PDF)

Cooking Frequency Associated With Dietary Quality in iCook-4H Youth Participants at Baseline

Nutrition and metabolic insights, 2019, Vol.12, p.1178638819836790-1178638819836790

2019

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eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

Frontiers in public health, 2020-05, Vol.8, p.158-158

2020

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Successfully Changing the Landscape of Information Distribution: Extension Food Website Reaches People Locally and Globally

Journal of human sciences and extension, 2016-02, Vol.4 (1), p.78-88

2016

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Focusing on a Mutual Topic Across Different Online Outlets to Increase Fruit and Vegetable Consumption

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S18-S18

2015

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Using Online Recipes to Help People Improve Food and Nutrition Practices

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S19-S20

2015

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Utilizing Short- and Long-Term Evaluation to Measure the Impact of a Long-Standing, Multi-State Educational Venue

Journal of human sciences and extension, 2014-10, Vol.2 (3), p.15-31

2014

Volltextzugriff (PDF)

Health Disparities Score Composite of Youth and Parent Dyads from an Obesity Prevention Intervention: iCook 4-H

Healthcare (Basel), 2018-05, Vol.6 (2), p.51

2018

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Assessing Effectiveness of the Implementation of a 12-Week Curriculum for Youth and Adults: iCook 4-H

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S104-S104

2014

Volltextzugriff (PDF)

Using Analytics and Feedback Forms to Improve Nutrition Education Content and Experiences for Extension Food Website Users

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.103-104

2023

Volltextzugriff (PDF)

P115 Updating Website Workflows to Efficiently Meet Changing User Needs During the COVID-19 Pandemic

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S78-S78

2021

Volltextzugriff (PDF)

The Impact of FNAPs on Young Children's Food Environment in ECEs: A Systematic Review Using the RE-AIM Framework

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.42-43

2023

Volltextzugriff (PDF)

P065 Using Diffusion of Innovations Theory Explore Family Child Care Home Providers Perspectives on Responsive Feeding Practices

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S48

2022

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Perceived Benefits and Challenges of SNAP Participation Across Urban and Rural Population

Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.S31-S32

2024

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Parent/Caregiver Perceptions of Youth Health Outcomes After Participating in the WeCook: Fun With Food and Fitness Program

Health education & behavior, 2021-04, Vol.48 (2), p.140-149

2021

Volltextzugriff (PDF)

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Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

Using Ripple Effects Maps to Identify Story Threads: A Framework to Link Private to Public Value

Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

Provider reported implementation of nutrition-related practices in childcare centers and family childcare homes in rural and urban Nebraska

Dietary acculturation and body composition predict American Mmong children's blood pressure

A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

Transitioning Nutrition Education Programming Delivery to Online Formats

Changing Behavior Through an E-mail Newsletter

Food Fun for Young Children Newsletter: Serving up Healthy Snacks and Meals That Include Healthy Eating Behavior Strategies

Cooking Frequency Associated With Dietary Quality in iCook-4H Youth Participants at Baseline

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

Successfully Changing the Landscape of Information Distribution: Extension Food Website Reaches People Locally and Globally

Focusing on a Mutual Topic Across Different Online Outlets to Increase Fruit and Vegetable Consumption

Using Online Recipes to Help People Improve Food and Nutrition Practices

Utilizing Short- and Long-Term Evaluation to Measure the Impact of a Long-Standing, Multi-State Educational Venue

Health Disparities Score Composite of Youth and Parent Dyads from an Obesity Prevention Intervention: iCook 4-H

Assessing Effectiveness of the Implementation of a 12-Week Curriculum for Youth and Adults: iCook 4-H

Using Analytics and Feedback Forms to Improve Nutrition Education Content and Experiences for Extension Food Website Users

P115 Updating Website Workflows to Efficiently Meet Changing User Needs During the COVID-19 Pandemic

The Impact of FNAPs on Young Children's Food Environment in ECEs: A Systematic Review Using the RE-AIM Framework

P065 Using Diffusion of Innovations Theory Explore Family Child Care Home Providers Perspectives on Responsive Feeding Practices

Perceived Benefits and Challenges of SNAP Participation Across Urban and Rural Population

Parent/Caregiver Perceptions of Youth Health Outcomes After Participating in the WeCook: Fun With Food and Fitness Program

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